Ukuze ujabulele ukupheka i-turkey namazambane kuhhavini udinga ukwazi ezinye izicabha, ngaphandle kwalokho inyama izoba yoma futhi ilahlekelwe ijusi yayo. Ngakho-ke, siphakamisa ukuthi usebenzise zokupheka okuqinisekisiwe lapho isidlo sibheka khona, sibe mnandi futhi sithenda.
Iresiphi ye-turkey namazambane kuhhavini
Izithako:
- amazambane - 890 g;
- izinongo;
- i-turkey (i-fillet fresh) - 1 kg;
- i-garlic - 15 g;
- amafutha yemifino - 25 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukulungiselela i-turkey namazambane, ukhanyisa i-ovini bese uyishisa ekushiseni kwama-degree angu-180. Isihlungi esandulela phambili, susa futhi uthathe izicucu. Sibheka amazambane, siwaqede ngesigamu, bese ucindezela ugarliki ngokusebenzisa ucingo. Spread izithako endishini ejulile, engeza usawoti ukunambitha, engeza amafutha omifino amancane uhlanganise. Manje susa umkhono wokubhaka, ubophe ekugcineni futhi usakaze kuwo ungqimba oluthile lwe-turkey inyama namazambane. Silungisa umgodi, sibeke isikhwama esitokisini sokubhaka bese sibhaka isidlo ngamaminithi angu-50. Ekupheleni kwesikhathi, i-turkey esiphundu neyomnandi namazambane emikhondweni kuhhavini ilungile!
I-Turkey ifaka amazambane nemifino kuhhavini
Izithako:
- i-turkey (i-fillet fresh) - 1 kg;
- isitshalo seqanda - izingcezu ezimbili;
- iklabishi omhlophe - 290 g;
- i-bulb - izingcezu ezimbili;
- I-pepper yesiBulgaria - 95 g;
- izaqathe - 55 g;
- isithombo sebhitrudi - 1 pc.;
- i-garlic - i-clove engu-1;
- utamatisi - ama-3 ama-pcs.;
- izinongo nama-provencal.
Ukulungiselela
Imifino iqhutshwa, ihlanjululwe futhi ihlukaniswe zibe tincetu ezinkulu. I-fillet i-shredded ne-podsalivayem inyama ukunambitha. Beka imifino ngaphansi kwebhodlela ngalinye: beet, iklabishi, izaqathe, isitshalo seqanda, pepper elimnandi. Fafaza phezulu ngezinongo bese ubeka i-turkey fillet, bese u-anyanisi, u-garlic, i-zucchini kanye no-utamatisi. Vala iziqukathi ezinamabhodlela bese uwathumela kuhhavini elushisayo ngaphambi kwamahora angu-2.5.
Turkey ngamakhowe namazambane kuhhavini
Izithako:
- ithanga le-turkey - 1 kg;
- amazambane - ama-10 ama-pcs .;
- umhluzi - 245 ml;
- izinongo.
Ngomsoco:
- ama-mushroom amasha - 290 g;
- i-garlic - 15 g;
- ushizi - 10 g;
- ukhilimu omuncu 15% - 5 tbsp. izinkezo;
- imayonnaise - 3 tbsp. izinkezo;
- I-ketchup ebukhali ekhaya - 1 tsp.
Ukulungiselela
I-fillet ihlanzwa, idliwe, ilayishiwe futhi isakazwe epanini nebhotela. Ufafaza inyama ngezinongo bese udosa imizuzu engaba ngu-10. Okwamanje, ubilise amakhowe, bese ubhaqa amapuleti abo bese uwadabulela ngokweqile ebhotela. Engeza u-garlic oqoshiwe oqoshiwe, faka ukhilimu omuncu, imayonnaise, isobho futhi uphonse ushizi osikiwe. Hlanganisa ngokuphelele futhi ususe i-sauce kusuka epulatifeni. Amazambane ahlanjululwa, ahlukaniswe tincetu, engeza inyama futhi athulule emzimbeni ocolile ocolile. Hlanganisa yonke into, usakaze i-turkey namazambane ungene ku-caviar, ugcwalise okuqukethwe ngomhluzi, umboze izitsha ngesembozo bese uwabeka kuhhavini elibandayo. Sibe sesivula i-cabinet 200 degrees bese sithola cishe imizuzu engu-75.
Turkey nge amazambane ebhodweni kuhhavini
Izithako:
- i-turkey (i-fillet) - i-300 g;
- anyanisi - 50 g;
- amazambane - 500 g;
- izaqathe - 50 g;
- izinongo;
- imayonnaise - 5 tbsp. izinkezo;
- I-Butter - 50 g.
Ukulungiselela
I-fillet ihlanzwa, yomiswe ngethawula futhi inqunywe zibe izingcezu ezincane. I-bulb ihlanzwa, igcwele ama-semirings amancane, namazambane - ama-cubes. Ama-karoti agxiliwe kwi-grater enkulu kunazo zonke futhi ngokwehlukana nathi sigaya ushizi. Sithatha izimbiza zobumba, siwagcobe ngamafutha futhi sisakaze izingxube ze-anyanisi, inyama, amazambane kanye ne-izaqathe. Konke ukwengeze usawoti ukunambitha, engeza ibhotela ngalinye elimnandi, gcoba ubuso nge imayonnaise bese ufafaza ushizi ogayiwe. Gcwalisa okuqukethwe ngenani elincane lamanzi, umboze izimbiza ngamabhodlela bese uthumela izithelo ze-turkey namazambane kuhhavini ngehora elilodwa, ubeka izinga lokushisa ngama-degree angu-200.