Amasaladi - lena yindlela enhle yokudla izivakashi noma umndeni, ngenkathi usebenzisa imali encane namandla okupheka. Namuhla sizokwabelana nawe enye iresiphi engakwazi ukulungiselela amacala lapho kudingeka khona ukusetha ngokushesha ithebula.
Isaladi nama-utamatisi, ukhukhamba, ushizi nesoseji
Izithako:
- Ikhukhamba - isiqephu 1;
- cherry utamatisi - izingcezu ezingu-10;
- iminqumo - izicucu eziyi-10;
- isoseji ibilisiwe - 250 g;
- i-mozzarella ushizi - 250 g;
- amafutha omnqumo - 4 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- ingxube yamakhambi ase-Italy - 1/3 tsp;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ake siqale ukulungiselela isaladi ngekhukhamba kanye namasese kusuka ekugqoka. Kuyo, ibhotela le-juice kanye nejusi lemonti ngamakhambi ase-Italy, usawoti kanye ne-pepper nge-whisk. Ulungele ukuvuselela ithangi. Umswakama kanye noshizi uthathe ama-cubes. Ukhukhamba ungabuye uthathe ama-cubes, noma imibuthano. Ama-oliva anqunywe ngesigamu, kanye no-cherry utamatisi - indawo. Hlanganisa zonke izithako esitsheni sesaladi bese uthele phezu kokugqoka.
Isaladi nge-sosa ebhemayo nekhukhamba entsha
Umswakama ovuthayo ovuthayo ujabule kumaladi amaningi, kepha kulokhu, lapho ukunambitheka kwawo kugcoke khona imifino ehlanzekile, kubonakala sengathi kuseduze. Ukugqoka kwangempela kungasetshenziswa kwezinye izindlela zokupheka, ngoba ukusebenzisana kwazo kungagcizelela ukunambitheka kwanoma yisiphi isaladi.
Izithako:
- isobho libhema - 100 g;
- ikhukhamba entsha - isiqephu 1;
- I-pepper yesiBulgaria - i-1 pc.;
- iklabishi encane - ikhanda le-1/4;
- imifino;
- ukhilimu omuncu - 1 tbsp. isipuni;
- imayonnaise - 1 tbsp. isipuni;
- lwesinaphi - ithisipuni eli-1.
Ukulungiselela
Umswakama uthathe imichilo. Ngokufanayo, ugaye nekhukhamba entsha nge pepper yesiBulgaria. Iklabishi ifakwe kahle. Esikhathini esitsheni encane mix ukhilimu omuncu, imayonnaise kanye lwesinaphi . Engeza imifino e-shredded kuze kufike umsizi. Hlanganisa zonke izithako esitsheni sesaladi kanye nenkathi nge-sauce ephumela.
Isaladi nge-sausage, ushizi, ikhukhamba kanye neqanda
Izithako:
- isoseji ibilisiwe - 250 g;
- amaqanda - izingcezu ezine;
- ushizi onzima - 100 g;
- I-pepper yesiBulgaria - i-1 pc.;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- i-dill;
- imayonnaise - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. Umswakama ophekwe uthathe ama-cubes, ugaye ngokufanayo futhi upelepele waseBulgaria. Ushizi uhlutshiwe kwi-grater enkulu. Ngommbila okhonjiwe, sidonsa uketshezi okwedlulele. Zonke izithako zixubene esitsheni sesaladi, siphunga ngamakhambi kanye nezinongo kanye nenkathi nge imayonnaise. Sisebenzela isaladi lesaladi ngamabele, ikhukhamba, amaqanda kanye nesoseji kuya etafuleni elibandayo.