I-garlic inesimiso sezintambo ezibuthakathaka, ngakho sidinga ungqimba olusenyakatho olusenhlabathini. Ngaphambi kokutshala, udinga ukulungisa kahle umbhede wensimu, kubandakanya - ukuhlangabezana nezinga elidingekayo le-acidity . Indlela futhi ungayilima kanjani umhlaba i-garlic yasebusika ekwindla - uzofunda kusuka kusihloko sethu.
Kunokuba ukhule ugarliki lapho ufika?
Okokuqala, kubalulekile ukukhetha indawo efanele yokuhlwanyela ugarlikhi. Lokhu kufanele kube yinsimu ekhanyisiwe, ngaphandle kwetafula elingaphansi kwamanzi. Ngentwasahlobo, ngesikhathi sezinhlanzi, le ndawo akumele ibe yizikhukhula, kungenjalo i-garlic izobola futhi ingabi isivuno esihle.
Abalimi abangenalwazi bavame ukubuza umbuzo wokuthi ngabe umquba ungaba nomanyolo. Impendulo ayinandaba neze! Inhlabathi ye-garlic yasebusika akufanele neze ibe nomanyolo kulo nyaka - kungenjalo i-garlic izonikeza izintonga ezinhle kakhulu nezinhloko ezixekethile. Ngaphezu kwalokho, kuzoba nezifo ezithinta izifo ze-fungal.
Ngaphandle komquba kumanyolo ongavunyelwe ukuba i-podzimnego yokuhlwanyela i-garlic yi-nitrogen. Umanyolo we-nitrojeni uholela ekukhuleni okusheshayo kobumnyama obuhlaza futhi kuncishiswe isivuno sezitshalo. Ngaphezu kwalokho, i-nitrogen inganciphisa ubunzima bebrikidi ebusika.
Yini, kulokhu, kufanele ngifake ugarlikhi lapho ngitshala ebusika? Emva kokumba imibhede yegalikhi yasebusika, udinga ukwenza umquba wensimu kuwo ekubalweni kwama-15-20 amalitha ngomitha wesikwele ngasinye. Ngaphezu kwalokho, i-garlic idinga i-potassium phosphorus. Lokhu kungaba i-potassium monophosphate ngesixazululo ngesilinganiso esingu-15 g ngalinye ngamalitha angu-10 amanzi, okudingeka adutshwe imitha engama-1. Uma ukhetha amakhemikhali e-organic fertilizer, engeza u-1-1.5 amalitha enkuni.
Ama-organic fertilizer alethwa kusukela ekwindla. Lona umquba nama-humus. Ukugqoka okuphezulu kwe-phosphoric-potassium kufanele kufakwe lapho kuvela amahlumela, okwesibili - inyanga kamuva. Ngenxa yale njongo, i-ammonium nitrate, i-superphosphate ne-potassium sulfate zihle kakhulu.