I-flower of a carnation I-Shabo yisitshalo saminyaka yonke esizoba umhlobiso wensimu, umbhede wembali noma i- flowerbed . Lokhu kuqoshwa kunezimbali ezinhle kakhulu, okungeze kwalokho, ziqhakaze isikhathi eside. Ukuhlakulela ukukhwabanisa kwensimu i-Shabo akuyona inqubo eyinkimbinkimbi ikakhulukazi, ngoba le mbali ayidingi ubudlelwane obukhethekile ngokwayo futhi ngokuvamile ilula kakhulu, nakuba ilula. Ngakho-ke, ake sihlolisise indlela yokutshala i-clove ye-Shabo, ezohlobisa ingadi yakho futhi ikunike isimo esihle, ngoba, njengoba wazi, konke okuhle kuhlinzeka okuhle.
I-Clove Shabo - ukukhula kwembewu
Imbewu ye-clove ye-clove ingathengwa kunoma isiphi isitolo esikhethekile. Ukuhluma kugcinwa iminyaka emibili kuya kwemithathu. Cabanga ngalokhu uma ukhetha imbewu, ukuze ungathengi ngengozi imbewu elele kakade. Ngaphambi kokutshala ama-clove enhlabathini, kubalulekile ukukhula izithombo kusuka kumbewu. Ake sijwayelane nale nqubo.
Amahlumela akhula:
- Isikhathi sokuhlwanyela imbewu. I-Clove Shabo iqala ukuhluma izinsuku ezingu-150 ngemuva kokuhlwanyela imbewu. Kodwa kunezimo ezinjalo, ukuthi le nkathi ibambezelekile isonto, ngisho nenyanga yonke. Hlwanyela imbewu ingaba kusukela ekuqaleni kukaJanuwari kuze kube maphakathi noFebruwari. Abanye balimi baqala ukutshala imbewu yeShabo clove kakade ngoDisemba, kodwa lokhu kukhethwa kuphela uma unobumba obushisayo obusika. Ku-gramu 1 kunezinhlamvu ezingaba ngu-600. Kulezi, izitshalo ezingaba ngu-450 zikhula. Lokhu kungenxa yokuthi ezinye izingxenye zembewu azigodli, futhi ezinye izitshalo zibuthakathaka futhi ekugcineni zife. Yiqiniso, lezi ziyizinkomba ezijwayelekile, ngakho akusizi ngalutho ukuthembela kuzo.
- Inhlabathi. Ukuze uthole i-clove yeShabo, ingxube ye-peat, i-turf, isihlabathi kanye ne-humus ifaneleka kakhulu. Inhlabathi enjalo izoba ekahle kulokhu kukhishwa.
- Seeding of imbewu. Imbewu ye-clove ye-clobo iyoba ngcono kangcono hhayi ifafazwe umhlaba, njengenjwayelo, kodwa ngesihlabathi esicacisiwe. Ingqimba yeshlabathi akufanele idlule amamitha amathathu. Izithombo zivela cishe ezinyangeni eziyisishiyagalolunye kuya kwezinsuku eziyisishiyagalolunye emva kokuhlwanyela imbewu. Amanye amahlumela angavela ngisho nangaphambilini. Ngemuva kokuba amahlumela avele, ibhokisi enezithombo kufanele libekwe endaweni lapho kuyoba khona ukukhanya okwanele nokupholisa okumnandi (cishe ama-degrees angu-15).
- Ukunisela. I-Clove Shabo idinga ukuchelela kancane, kungenjalo kuyoqala ukubola.
- Khetha. Ukuze kuthuthukiswe kangcono izithombo, kubalulekile ukuba ukhethe kabili. Isikhathi sokuqala sifuna ukudonsa lapho amahlamvu wangempela okuqala evela. Ngemuva kwalokho amahlumela abuyele futhi, ngasekupheleni kuka-Mashi.
- Ukufika emhlabathini. Ukutshala i-Shabo clove emhlabathini kwenziwa ngoMeyi. Kodwa kaningi ukufika kuqhutshwa ekuqaleni kwenyanga. Indawo yokutshala ama-clove kufanele ukhethwe ukukhanya futhi uvikeleke emoyeni, njengoba ukuqoshwa kunomusa futhi umoya ulula
angayiphula. Kumele futhi kukhunjulwe ukuthi uma ama-cloves etshalwa emhlabathini, akufanele neze ubhubhise i-clod yomhlaba ngezimpande. Akunakucatshangwa ukulijulisa kakhulu, ngoba lesi sitshalo siba sibi nakakhulu.
Ukukhulisa i-clove ye-Shabo kusuka emhlabathini akuyona neze umsebenzi onzima futhi othakazelisayo. Le clove ayidingi ukunakekelwa okukhethekile, kodwa kuyokujabulisa ngezimbali zobuhle obumangalisayo. Into eyinhloko, ungakhohlwa ukuthi i-clove ye-clove iyisitshalo sethenda, ngakho-ke kuyadingeka ukuyivikela emoyeni naseqabungeni elingabhubhisa isitshalo esihle. Kodwa lezo zindlela ezimbalwa zokunakekela i-stud ziziphendulela ngokwazo, ngakho-ke ungakwazi ukukhetha lesi sitshalo ngensimu ngokuphepha.