I-veal baked in foil

Ngamaholide (futhi ngezinye izikhathi ngezimpelasonto, ngisho nangemasonto), ngifuna ukupheka into ekhethekile kakhulu, enesinamathise futhi enomnandi, kodwa ngesikhathi esifanayo enelisayo.

Ikhethelo elihle kulabo abavuma ukudla inyama - inyamazane (noma inyama yenkomo encane). Le nyama yethisa ifakwe kahle umzimba womuntu, kuyamnandi ukunambitha futhi iqukethe izinto eziningi eziwusizo.

Isidlo esidliwa ngesikhumba ngesigxobo esikhulu yisidlo esimnandi semenyu yonyaka omusha (nakwezinye izikhathi), ikakhulu uma izivakashi zingena endlini.

Emakethe sikhetha inyama eluhlaza (hhayi efriziwe) - emaphethelweni amancane noma amancane - lezi zingxenye ze-carcass zifanele kakhulu ukubhaka. I-Veal inombala ogqamile kunenkomo. Ezinkomeni ezincane, izingxenye zamafutha nefilimu zinombala okhanyayo, hhayi ophuzi.

Ngaphambi kokubhaka inyama kungcono ukuhamba - kuzoba ngamanzi amaningi, ngaphezu kwalokho, i-marinade izofaka ukunambitheka okunye enyameni. Kumele kuqashelwe ukuthi ukunambitheka kwenyama enhle encane kuyithakazelisayo ngokwayo, ngakho-ke akudingekile ukwenza ama-marinade ahlasele. I-marinades ingahluka kakhulu: ngokusekelwe ewayini, ubhiya, imikhiqizo yobisi omuncu, ama-juice nezithelo zemivini yemvelo, kanye nama-sauces ahlukahlukene (isibonelo, i-soya). Ukukhetha kwe-marinade kuyindaba yokuthandwa ngabanye. Eresiphi yethu, i-marinade izobe ikhanya futhi, ngesikhathi esifanayo, ibukhali futhi ibukhali.

Iresiphi ye-veal baked in foil

Izithako:

• ucezu olugcwele noma inyama yenkomo encane - kusuka ku-0,5-1,2 kg;
• garlic - 3-5 izidakamizwa;
• pepper obomvu obomvu (hhayi umuthi, kepha kunalokho kuhlanzekile);
• kiwi - 1 piece;
• iwayini elimhlophe noma elibomvu (itafula le-nonsulfitized noma i-vermouth, i-martini, i-nutmeg) - i-30 ml;
• ijusi 1 i-lime noma i-lemon;
• ukuqothulwa - 2-3 inflorescences;
• i-peas peas of izinhlobo ezahlukene - ama-5-8 ama-pcs.;
• amaqabunga e-bay - ama-3-5 ama-pcs .;
• imbewu ye-coriander ne-fennel - isipuni 0.5;
• ucezu oluncane lwesilonda esingavunyelwe (sokugcoba foil);
• imifino emisha yokuhlobisa.

Ukulungiselela

I-garlic ne-pepper ebomvu ichotshoziwe. Sika i-kiwi kahle. Engeza ijusi lama-lime, iwayini namakha. Inyama kufanele ihanjiswe okungenani amahora amabili (futhi mhlawumbe 4-8).

I-marinated meat isuliwe futhi yomiswe nge-napkin. Sisebenzisa amafutha amaningi ukuze siphume (ukuze inyama inganamatheli) futhi ifake kahle isiqeshana sethu ku-3-4 izendlalelo ze-foil. Bhaka kuhhavini ekushiseni okungaba ngu-200 degrees C okungenani amahora angu-2 (kuxhomeke enyameni kanye nobukhulu besicucu), ake upholile phansi. Sipheka ama-veal baked veal slices. Ungakwazi ukukhonza cishe nanoma yikuphi ukuhlobisa, isaladi yemifino, izithelo. Ukudla okunjalo okumnandi ungakhonza cishe noma yiliphi iwayini (mhlawumbe elibomvu noma elibomvu) noma ubhiya owenziwe ekhaya .

Sithande iresiphi lethu leholide, ngakho-ke sineluleka ukuthi wenze i- veal ngemifula - ngeke ibe mnandi futhi iyanelise.