Isosi leklabishi elisha kuyisidlo esiphundu esiphundu, esiphelele ngesidlo somndeni. Ngaphezu kokunambitheka okumnandi nokunambitheka okumangalisayo, isidlo sisasebenza kakhulu emzimbeni. Zihlole wena!
Fresh iklabishi isobho recipe
Izithako:
- ingulube - 500 g;
- iklabishi omhlophe - 400 g;
- amanzi ahlungwa - 2 l;
- amazambane - 4 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- ama-peas aluhlaza - 200 g;
- izinongo;
- I-Butter - 2 tbsp. izinkezo;
- imifino esisha .
Ukulungiselela
Siphakamisa inyama, siyifake epanini elingaphansi ngamanzi bese upheka umhluzi. Musa ukuchitha isikhathi ngeze, sihlanza amazambane bese sinquma ama-cubes.
Ama-karoti ahlanza futhi ahlanjululwe. Ngombhoshongo weklabishi sisusa amaqabunga angcolile futhi siwasika kancane ngommese, futhi i-bulb ichotshoziwe.
Manje siyidlulisa phezu kwebhotela lekhilimu kanye ne-izaqathe. Esikhathini umhluzi abilayo siphonsa amazambane nge iklabishi bese ubilise imizuzu engu-15. Ekupheleni kwesikhathi, sinezela imifino yokudla, i-peas eluhlaza kanye nezinongo. Isobho se-Tomime seklabishi elisha nenyama emaminithi ambalwa, bese uthela ngamapuleti!
Isobho lesiklabishi esisha ngaphandle kwenyama
Izithako:
- iklabishi entsha - 0.5 ifolishi;
- amazambane - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amafutha omnqumo;
- izinongo.
Ukulungiselela
Emanzini abandayo abandayo, siphonsa amazambane ahlutshiwe, siwaletha emathunjini, susa imbobo, bese upheka imizuzu emihlanu. Ngalesi sikhathi, iklabishi entsha isetshenziswa, thinly shredded futhi uthele umhluzi hot. I-bulb kanye ne-izaqathi zihlanzwa, zihlukaniswe zibe yimichilo futhi sidlulise imifino emafutheni omnqumo ukuze kube khona obala nobumnene. Sifafaza i-roast nge-dill eqoshiwe, faka i-clove yegalikhi bese uyibeka konke epanini. Isidlo esilungile esilahlwe ngamacwecwe, ukufaka ukhilimu omuncu kanye no-anyanisi oluhlaza.
Isobho seklabishi elisha nenkukhu
Izithako:
- izaqathe - ucezu olulodwa;
- iklabishi entsha - 300 g;
- inkukhu fresh - 200 g;
- amafutha yemifino - 1 tbsp. isipuni;
- izinongo;
- amazambane - 4 ama-pcs .;
- imifino emisha;
- i-garlic - ama-clove amabili.
Ukulungiselela
Sihlukanisa inkukhu zibe izingcezu eziningana, uyibeke epanini, ugcwalise ngamanzi ahlungiwe bese upheka umhluzi isikhathi. Iklabishi melenko shiny, futhi amazambane bahlanza futhi uthathe tincetu. Zonke imifino ziphonswa emhluzeni obilisayo bese upheka kuze kube lula. I-bulb ne-izaqathe zicutshungulwa, zichotshoziwe futhi zihlanjululwe ngamafutha yemifino. Bese sithumela i-roast epanini, faka usawoti bese uyixuba. Siletha isobho ekulungiseni futhi sihlobisa ngemifino.