Inkukhu yezinkukhu, igcwele imifino

Ingabe inkukhu ingaba isidlo esihle futhi esizimele? Yiqiniso, uma isetshenziselwa imifino, isifuba sezinkukhu, sinomnandi nge-seasonings eningi okubabayo nezinongo. Umbala ocebile, ogqamile futhi oqhakazile, iphunga elimnandi futhi elimnandi lenza lesi sidlo sifanelwe noma iyiphi itafula lokugubha. Ake sicabangele nawe iresiphi yokupheka isifuba esine-braised nemifino.

Isifuba senkukhu enama-braised nemifino ku-multivark

Izithako:

• Inkukhu yenkukhu - 500 g;
• izaqathe - ucezu olulodwa;
• i-bulb - ucezu olu-1;
• I-pepper yesiBulgaria - i-1 pc.;
• iminqumo ngaphandle kwemigodi - uma ifisa;
• amafutha omnqumo - 1 tbsp. isipuni;
• i-ginger - ukunambitha;
• ukhilimu omuncu - 50 ml;
• usawoti, ukondla ukudla - ukunambitha;
• utamatisi unamathisele - 1 tbsp. isipuni;
• amanzi abilisiwe - 0.5 tbsp.

Ukulungiselela

Ukwenza isifuba sezinkukhu esinezinyosi nemifino, thatha inyama, usike ezincane. Esikhathini semithi multivarka uthele amafutha yemifino, faka uhlelo "Baking" bese ubeka isikhathi semaminithi angu-50. Uma amafutha ashisa kakhulu, fry izingcezu zezinkukhu kuze kube yilapho umsele uyeka ukuphuma. Isikhumba ku-multivark kufanele sivulekele. Bese wengeza izaqathe ezinontiwe, u-anyanisi kanye nebhelipelepele, kancane kancane usawoti ukunambitha. Vala isembozo se-multivark bese upheka inkukhu cishe imizuzu engama-20, bese ufaka i-ginger ekhishwe kahle bese ufaka iminqumo ngokuthanda.

Utamatisi unamathele ngokukhilimu omuncu kanye ne-seasoning curry, engeza usawoti, ukuphuza amanzi amancane esimweni somfaniswano, uthele le nhlanganisela enkukhu yethu bese usishiya ukuze uthathe imizuzu engama-20. Yilokho, inkukhu eyinkuni e-multivarquet isilungile! Wathola ukubukeka okuthakazelisayo nokunambitheka okucebile, ekutholeni iphunga lemifino nezinongo. Sihlobisa isitsha esilungisiwe ngama-herbs fresh bese sikhonze etafuleni.

Abathandi bama-stews bangazama unogwaja, baqhutshwe ngemifino , kuzoba mnandi futhi kulula.