Angazi ukuthi yini ongayipheka kusukela ku-boletus? Bese ufunda izindlela zokupheka ezihlongozwayo bese uzibheka wena nomndeni wakho ngezitsha ezimnandi nezimnandi ezivela kulawa amakhowe.
Indlela ukupheka amakhowe othosiwe?
Izithako:
- ama-boletus - 770 g;
- anyanisi - 155 g;
- amafutha omnqumo noma amafutha e-sunflower ahlanjululwe - 40 ml;
- usawoti we-iodized we-pearse ne-pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ama-mushroom amasha ama-boletus angamane afake ama-anyanisi e-frying. Isitsha esiphundu esinjalo singasetshenziswa ngamazambane abilisiwe , imifino noma sibahambise nganoma yisiphi esinye isitsha.
Ekuqaleni, ama-buffalo ahlanzwa, ahlanzwa kahle, avunyelwe futhi uma kunesidingo (uma sikhulu) uthathe izingxenye. Esikhathini esizayo, ungenza izinto ezimbili. Esikhathini sokuqala, amakhowe kumele abiliswe ngamaminithi angamashumi amabili kuya kwangu-30 emanzini amancane anamanzi, bese ehlushwa emhlathini, avunyelwe ukukhipha ngokucophelela bese efaka epanini lokuthosa epanini lokudoba. Kuzodingeka nje ukuba udonsa ama-mushroom kancane, bese ufaka u-anyanisi oqoshiwe kuwo bese ufaka izithako kuze kube yilapho ubumnandi be-last.
Esikhathini sesibili, sibeka amakhowe epanini lokuthosa nebhotela ngokushesha ngaphandle kokugaya kokuqala. Lapha kuyadingeka ukunikeza amakhowe isitshalo esincane epanini lokuthosa ngaphansi kwesembozo emanzini ayo, ukunciphisa ukushisa kuze kube sezingeni elingaphansi kwesilinganiso, futhi ngemuva kokuphuma kwamanzi wonke umswakama wengeze anyanisi bese udosa i-boletus kanye nesilinganiso esifanele sokungabi naso. Kunoma yikuphi, ekupheleni kwenqubo yokudoba, siphula u-anyanisi ngobuningi be-pepper kanye nosawoti ukunambitha.
Yeka ukuthi okumnandi kanjani ukupheka ama-boletus othosiwe namazambane?
Izithako:
- ibhokisi - 745 g;
- amazambane - 595 g;
- anyanisi - 155 g;
- i-sunflower noma amafutha omnqumo ahlanzekile - 75 ml;
- usawoti we-iodized we-pearse ne-pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ukucwilisa i-boletus ngamazambane, uhlungwe futhi uwageze ngokucophelela, vumela ukuthi ugeze. Hlanganisa kancane bese ubilise isigamu sehora emanzini anosawoti. Emva kwalokhu, inqwaba yama-mushroom igxiliwe esihlahleni, ivumele ukuba idonsa ngisho nokumiswa kancane, emva kwalokho siyifaka emafutheni atshisayo futhi gazinga ngezikhathi ezithile ezivuselela izinga elifunayo lokunyuka nokuthobeka.
Nakuba amakhowe ekulungiswa, sizobhekana namazambane. Izilimo eziyizigaxa zihlanjululwa, zihlukaniswe emibuthanweni emibili noma imigqa e-shredded bese zifakwa epanini lokuthosizela okwesibili, lapho sishisa khona ukushisa ilanga noma amafutha omnqumo. Fry imifino evulekile kuze kube yilapho ibomvu futhi ilungile, engeza i-bulb ekupheleni kokufrywa, okuyinto kusengaphambili ihlanzwa futhi ifakwe ubukhulu obuphakathi.
Kuhlala nje ukuhlanganisa i-mushroom nobuningi bamazambane epanini elilodwa noma epanini, ukushisa izingxenye ndawonye imizuzu eyishumi futhi singazama.
Indlela yokupheka isobho kusuka ku-boletus?
Izithako:
- Ubuningi bobukhulu besayizi - ama-10 ama-PC.;
- amazambane - 670 g;
- anyanisi - 105 g;
- izaqathe - 105 g;
- amanzi ahlungiwe - 2,8 l;
- i-parsley (imifino) - ukunambitha;
- amashidi ama-laurels aphakathi nendawo - ama-2 ama-pcs.;
- i-sunflower noma amafutha omnqumo ehlanjululwe - 35 ml;
- usawoti we-iodized we-pearse ne-pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Lungiselela isobho kusuka ku-boletus kulula kakhulu. Ukuze le mushroom ihlanza ngokucophelela, ugeze wonke udoti, bese uthatha izicucu ezincane bese ufakwa epanini lamanzi. Vumela okuqukethwe kubilise bese upheka ukushisa okulinganiselayo isigamu sehora.
Ngalesi sikhathi silungiselela imifino. Sichitha u-anyanisi bese sinqamula ama-cubes, futhi sichitha izaqathe ngamacilisi noma imifino. Amazambane nawo ahlanzwa futhi achotshozwe ngamacube amancane noma ama-cubes. I-sunflower noma amafutha omnqumo athululelwa epanini lokuthosa, lifudumeze futhi lengeze anyanisi. Amaminithi ngokusebenzisa ezintathu sihlanganisa izaqathe kanye gazinga kuze soft carrot tincetu.
Ku-pan ne amakhowe sibeka ama-potato tincetu kanye gazinga kusuka ku-anyanisi ne-izaqathe, uphonsa amaqabunga e-bay, usawoti kanye nopelepele bese upheka isobho kuze kube yilapho zonke izingxenye zilungele. Ekupheleni kokupheka, siphonsa ebhodweni i-parsley eqoshiwe bese uvumela ukudla kungene esitsheni imizuzu emihlanu.