I-Sea cocktail iyinhlangano yomkhiqizo wonke, okuvela kuso isobho, ama-saladi, ukudla okudlayo kanye nezitsha zokupheka, futhi awukwazi neze ukukukhumbuza izinzuzo zayo emzimbeni nokubaluleka kokukhona kwayo kwimenyu yethu. Futhi njengoba i-cocktail yolwandle inikezwa ngabakhiqizi abaningi, yena ngokwakhe uhlukile kakhulu ekubunjweni kwayo kanye nezilinganiso zezithako. I-recipe efanayo ne-cocktail yabakhiqizi abahlukene ingahluka ngokuphelele kunambitha.
Recipe for isobho sezilwandle "Sea cocktail nge ukhilimu"
I-recipe elula kakhulu evela e-sea cocktail efriziwe, idinga okungenani umzamo kanye nesikhathi.
Izithako:
- i-frozen cocktail cocktail - 300 g;
- ikhasi elimnandi - ucezu olu-1;
- ilamula - ucezu olulodwa;
- ukhilimu - 150 ml;
- ibhotela - 50 g;
- ushizi owenziwe - 50 g;
- i-bay leaf;
- usawoti;
- i-pepper;
- i-condiments;
- i-dill - ½ ipensela;
- i-parsley - ½ ibhamvu;
- u-anyanisi aluhlaza - ½ ipensela.
Ukulungiselela
Gwema izinhlanzi zasolwandle futhi uzihlanze kahle futhi, ngoba ngezinye izikhathi zikhona ngisho nezinhlayiya zegobolondo nesihlabathi sasolwandle. Embizeni, uthele amanzi, ubeke ipuleti, ungeze usawoti, i-laurel nezinongo ozisebenzisayo ngezilwane zasolwandle. Emva kokubilisa, faka ukudla okulwandle lapho, futhi emva kwejusi yengxenye yelamula. Futhi kwelinye ipuphu ubilise ukhilimu, ususe kuwo epuleti bese ufaka ushizi ukhilimu ukuze uzuze ukufana, kungcono ukusebenzisa i-blender. Isibungu se-pepper isiBulgaria futhi gazinga ku-bhotela. Susa i-cocktail yolwandle emanzini bese uyithumela ekhilimu, kodwa ungayithinti amanzi. Futhi manje uthele emanzini, lapho izilwane zasolwandle kuphekwe khona ukhilimu, yenzeni ngokucophelela ngesikhumba esincane. Engeza uphepele othosiwe, imifino eqoshiwe futhi manje zama ukungeza usawoti, izinongo kanye nejusi lemon elisele. Bese uyifake esitofu bese upheka imizuzu embalwa. Abanye ekupheleni kokupheka lesi sobho bangezela ugarlic ochotshoziwe, kodwa lokhu kuyisimateur.
I-Salad Recipe ne-Sea Cocktail
Ukupheka ama-saladi kusuka e-sea cocktail kuvame ukulula, ikakhulukazi ukuhluka kwe-marinade. Isiqingatha sehora etafuleni lakho sizobonisa isiphuzo esiphundu esimnandi.
Izithako:
- marinated sea cocktail - 300 g;
- Iklabishi Peking - 100 g;
- Ikhukhamba - 150 g;
- utamatisi - 150 g;
- amaqanda - izingcezu ezine;
- usawoti;
- pepper.
Ukulungiselela
Beka amaqanda ukuze ubilise, uwafake ngamanzi abandayo bese uwabeka. Hlanganisa iklabishi yaseShayina nge amaqoqo, ukhukhamba kanye utamatisi onama-cubes aphakathi. Amaqanda kufanele aqedwe kuncane futhi afake konke kwisitsha esisodwa. Uma i-cocktail ezinye izithako zikhulu kakhulu, khona-ke ungakwazi ukuzigaya. Isikhathi ngamafutha omnqumo bese ufaka i-marinade, eyayiyi-cocktail, u-usawoti kanye ne-pepper.
Recipe for sea cocktail in sauce okhilimu
Izithako:
- i-frozen sea cocktail - 0,5 kg;
- ilamula - isigamu;
- i-garlic - ama-clove amabili;
- ukhilimu 20% - 1 ingilazi;
- usawoti;
- amafutha omnqumo - 15 g;
- i-soy sauce - 30 g;
- ushukela;
- i-anyanisi - ½ ibha eliphakathi;
- izinongo;
- i-parsley - i-1 bunch.
Ukulungiselela
Okokuqala, kubalulekile ukuvimbela izinhlanzi zasolwandle, kodwa hhayi ngosizo lwamanzi ashisayo noma i-microwave. Kungcono ukuthi bahlelwe ngokwemvelo, bese ngokupheka okuqhubekayo ngeke bahlukane bese bephenduka umonakalo. Ngemuva kwalokho