Ubuningi bama-preservatives, usawoti owengeziwe kanye nodayi akuyona into engcono kunazo zonke kuma- canapes akho, ngakho-ke, uma kungenzeka, usawoti we-caviar kangcono ngesandla sakho.
Iseluleko sethu sokuthi singasusa kanjani i-pink salmon roe ekhaya, ngeke siwusizo kuphela kubadobi, kodwa nakubo bonke abanokufinyelela ku-humpback e-gutted ezitolo.
Indlela yokwasawoti i-salmon caviar ekhaya?
Ngaphambi kokuqala ukuhlaziywa kwenqubo yenxusa, masilalelisise ukukhethwa kwe-caviar nezinhlanzi ezitolo, kanye nokulungiselela kwangaphambili. Ukukhetha inhlanzi nge caviar kuyinto elula, ngoba kokubili i-trout ne-pink salmon ibanjwa ngesikhathi sokuzala. Yiqiniso, ukukhetha kulandela insikazi: inezinkulumo ezithintekayo zomzimba kanye nekhanda eliyindilinga, umbala ulula kunabesilisa.
Ngaphambi kokuba izidumbu zivulekele zifakwe kuqala esiqandisini, bese zihamba ngokushisa. Ngemuva kokuphuka kwesisu, ama-sacs amabili amancane amafilimu ane-caviar-yastyka - asuswa kuwo bese ehlanza ngamanzi abandayo.
Ukukhipha amaqanda kusuka ku-yastyks kuwumsebenzi omude kakhulu kunabo bonke. I-Yastyki ingcono kakhulu efakwa emikhondeni ye-gauze bese iphika ngaphansi kwamanzi abandayo. Ngemuva kokuba amafilimu ahlale ngaphakathi kwendwangu, amaqanda adluliselwa ku-container nge-brine.
Indlela yokudla kahle i-salmon caviar ekhaya - iresiphi
Ukushayela izinhlanzi kufanele kube namandla kakhulu. Awudingi ukukhumbula ukulingana okuqondile, nje uthathe inqubo elula. Letha amanzi emathuneni bese uyipholisa ekamelweni lokushisa. Beka iqanda emanzini afudumele bese uqala ukuthululela usawoti, uvuselele njalo ukuhlakaza amakristalu. Lapho iqanda lihamba phezu komhlaba - ukuhlushwa usawoti kufinyelele emgodini odingekayo futhi kungagcwala i-caviar.
Uma ungazi ukuthi ungashesha kanjani usawoti we-salmon u-roe, khona-ke usuke ushiye i-brine imizuzu engu-20-25. Le ndlela izokwenza, uma unquma ukukhonza i-caviar ngokushesha ngemuva kokususa i-salting. Amaqanda okugcina agcinwa nge-brine isikhathi eside ngangokunokwenzeka.
Ngemuva kokususa amaqanda, amaqanda afakwa ethawula futhi ashiye amahora ambalwa. Amaqanda abomile ahlanganiswe namafutha amifino amancane, afakwe ezigodini noma epulasitiki, bese ehlile.
Yeka okumnandi kanjani ku-caviar ebomvu kasawoti kusuka ku-salmon ebomvana?
Manje ake sihlale ngokuningiliziwe ngokwengeziwe, ngokwezibalo, indlela. Lapha ukuze uthole ibhulashi, ngeke sisebenzise usawoti kuphela, kodwa futhi nesamba esincane soshukela.
Izithako:
- i-caviar kusuka kwesidumbu esisodwa se-salmon;
- amanzi 255 ml;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- amafutha yemifino - 15 ml.
Ukulungiselela
Lungiselela i-caviar ngokuyihlukanisa ngokucophelela kusukela efilimu bese uyihlanza. Letha amanzi emathunjini bese uhlanza amakristalu kasawoti kanye noshukela kuwo. Vumela i-brine ukuthi ipholile ekamelweni lokushisa ukuze ungabilisi amaqanda. Hambisa
Ukugcina i-caviar kufanele ibeke izimbiza ezincane ezinamanzi futhi zivalwe ngokuqinile, ngoba amafutha enhlanzi ngokushesha akhiphe, aphazamise kakhulu ukunambitheka komkhiqizo. Ngaphambi kokusetshenziswa, amaqanda ahlile.