Uma isifuba esilula sezinkukhu njengengxenye yesaladi sesivele sinesikhathi sokuyigcwalisa nge-chubby, sishintshe ngomlenze wokukhushukela inkukhu - isithako esingabizi kakhulu, esinomsoco, esinomsoco futhi onomusa ongakwazi ukukhanyisa noma yikuphi isidlo.
Iresiphi yesaladi ngehhashi elibhemayo noshizi
Izithako:
- ham prosciutto - 3 tincetu;
- amafutha omnqumo - 1 1/2 tbsp. izinkezo;
- amaqabunga esisekelo se-basil eluhlaza - 2/3 kwekhulu;
- Umlenze wenkukhu obhemayo - 320 g;
- amagilebhisi - 600 g;
- amaqabunga e-celery - 1/2 st;
- i-nati (izinhlamvu) - 55 g;
- ushizi oluhlaza okwesibhakabhaka - 60 g.
Ukulungiselela
Grill noma ubhake kuhhavini udoba iziqephu ze-prosciutto imizuzu emithathu. Silungiselela ukugqoka kusuka uviniga nebhotela. Sichitha inkukhu ebhemayo emagqumeni amakhulu futhi sisakaze phezu komcamelo ovela emaqabunga ase- basil nesilimo esidliwayo esinamagatsha anamanzi. Ufafaze isitsha ngamagilebhisi, amantongomane, isinkwa se-prosciutto kanye noshizi. Ekupheleni, sigcwalisa umthamo futhi singakhonzwa etafuleni.
Isaladi nama-mushroom kanye nehha elibhemayo
Lesi isaladi esiphundu futhi esiphezulu kakhulu asizuzisi kuphela etafuleni lokugubha, ngoba kunzima kakhulu ukuqala ukugcwalisa isangweji.
Izithako:
- ama-champignon - 250 g;
- umlenze wenkukhu (ukubhema) - ucezu olulodwa;
- imayonnaise - 40 g;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi - 60 g;
- inqwaba ye-anyanisi eluhlaza;
- 1/4 ijusi kalamula;
- i-wig yokubhema - 5 g;
- amaconsi ambalwa we "Tabasco".
Ukulungiselela
Sabeka amakhowe emafutheni yemifino kuze kube nsundu yegolide. Sigaya isiqu sesilimo esidliwayo esidliwayo esinamagatsha anamanzi, sixubane nama-mushrooms kanye nezinkukhu zezinkukhu, zihlukaniswe zibe izintambo ezincane. Engeza u-anyanisi oluhlaza ku-isaladi bese uxuba. Hlanganisa imayonnaise ngejamu lemon, isoso sosawoti kanye ne-paprika. Sigcwalisa isaladi ngehhashi elibhemayo namakhowe, futhi silitholile ngaphambi kokukhonza.
Inhlayiya yesikhumba senkukhu ebhemayo ne-ananas
Izithako:
- iphayinaphu - 250 g;
- Ithisi - ikhanda eli-1;
- Umlenze wenkukhu obhemayo - 400 g;
- i-avocado (enkulu) - ucezu olulodwa;
- amakhemikhali e-alimondi - 1/4;
- amafutha omnqumo - 35 ml;
- Isinaphi lwesinaphi - 15 g.
Ukulungiselela
Sichitha ikhanda le-ulethisi emaqabunga, emayini, somile futhi siwaphule ngezandla zethu. Sichitha umlenze wonke ube yizicabha ezinkulu futhi sisakaze phezu komlotha we-ulethisi. Okulandelayo sisabalalisa tincetu ze-avocado ne-ananasini. Ukusuka ibhotela kanye lwesinaphi senza ukugqoka, esiwaphuza isaladi. Phezulu, uhlobise umlutha ngamapulangwe e-almond.
Isaladi elimnandi ngunandi othumayo
Izithako:
- Iklabishi ye-Peking - ikhanda eli-1;
- utamatisi - izingcezu ezintathu;
- Umlenze wenkukhu obhemayo - 400 g;
- ushizi onzima - 300 g;
- imayonnaise ye-refueling;
- abacashi abasawoti noma abacashi.
Ukulungiselela
Sihlela iklabishi ibe ngamagqabi futhi siwaphule ngezandla zethu. Inkukhu iphinde ihlanganiswe ngezandla, noma ifakwe ama-cubes - uma ifunwa. Ushizi onzima namatamatisi uthathe ama-cubes wesayizi ofanayo. Engeza izithako ezilungiselelwe amaqabunga eklabishi, ugcwalise nge imayonnaise bese uyikhonza etafuleni, ngaphambi kokufafazwa ngabaqaphi noma abacashi be-salted.
Isaladi enomlenze wezinkukhu ezibhemayo
Izithako:
- Ithisi - ikhanda eli-1;
- inkukhu ithanga (ukubhema) - 350 g;
- i-avocade - ucezu olulodwa;
- amahlumela wepea - 50 g;
- isikhumba - 100 g;
- ijusi le-orange - 120ml;
- i-cranberry sauce - 100 g;
- okusanhlamvu lwesinaphi - 1 1/2 tsp.
Ukulungiselela
Ukulungiselela isaladi kusemqoka nje. Sichitha ikhanda le-ulethisi emaqabunga bese siwaphuca ngezandla. Hlanganisa isaladi nehlumela ipea. Ukwakhiwa komcamelo oluhlaza kungashintshwa kuye ngokwakho okuthandayo, okufanelekile ku-rukkola, isipinashi esincane, i-chicory. Phezulu kwesikhumba sesaladi ubeka izingcezu ze-avocado nezinkukhu ezithathwe ezifabeni. Fafaza isaladi nge-walnut. Kusukela kumjusi, i-cranberry sauce kanye nesinaphi, yenza isoso bese upha amanzi isaladi. Masinyane unike isiphuzo etafuleni, qiniseka ukuhamba nayo ngesinkwa sesinkwa esisha.