Lungisa i-pasta ngenkukhu e-creamy sauce ilula kakhulu, kodwa umphumela uyinhlangano enomusa, enomnandi eyokunqoba indlu yakho.
Kunezinhlobo zokupheka ezihlukahlukene ze-pasta nenkukhu ku-sauce enomuncu. I-Sauce ingahlanganiswa nenyama izithako kanye ne-pasta ngesikhathi sokupheka, ekugcineni noma lapho kuvela emaflethini. I-pasta ingafakwa ngezo zonke izinhlobo zemikhiqizo ezizokwenza ukuthi zinikeze amaphuzu ahlukile okuthakazelisayo. Sikunikeza izinhlobo ezi-4 zalesi sidlo.
I-pasta ne-sauce ukhilimu nenkukhu
Izithako:
- inkukhu encane - 480-500 g;
- unamathisele - 180-200 g;
- anyanisi - 70-90 g;
- izaqathe - 70-90 g;
- ukudla okunomsoco (i-curry, i-paprika powder);
- ufulawa - 1,5 tbsp. izinkezo;
- usawoti;
- ukhilimu - 210-220 ml;
- amafutha noma yimifino - 3-4 st. izinkezo.
Ukulungiselela
Sinqamula izibopho nge cubes ezincane noma cubes, u-anyanisi - izingxenye izindandatho, izaqathe - semicircles. Fry le mikhiqizo ngamafutha. Ngemuva kwemizuzu engu-5-6, uthele ukhilimu, engeza i-curry, i-paprika, usawoti kanye ne-stew imizuzu engaba ngu-25. Thepha kufulawa - inani lilungiswa, ngokusuka kohlobo lwe-sauce. Uma kuluhlaza, sibeka ufulawa owedlula. Uma ubukhulu - kakhulu kakhulu. Uma le sauce likhulu kakhulu, bese ulihlanza ngamanzi noma ukhilimu.
I-pasta ibilise, igxile kolwazi kwiphakheji. Ngokuvamile kuthatha imizuzu engu-10-14. Bese siwasawosa bese sifafaza ngamafutha. Siphakamisela amapuleti kuqala unamathisele, bese inkukhu inomsila.
I-pasta fettuccine nenkukhu e-sauce eluhlaza
Izithako:
- izinkukhu zezinkukhu - izingcezu ezingu-7-8;
- ama-alimondi - 50 g;
- anyanisi - 70-90 g;
- ukhilimu - 300ml;
- amafutha yemifino - 4 tbsp. izinkezo;
- i-fetuchini - 200 g;
- ibhotela - 45-60 g;
- I-thyme eyomile;
- ufulawa - 1 tbsp. isipuni;
- usawoti odidayo.
Ukulungiselela
Isigubhu sezinkukhu ezinamafutha ngamafutha yemifino. Amaminithi wokulungela oku-5 afaka u-anyanisi oqoshiwe nosawoti.
Hlanganisa ibhotela kwelinye ipani. Sithela ufulawa. Qhubeka ukufudumala ingxube futhi sonke isikhathi ukuxuba ngokucophelela, ukuphula izinhlamvu. Siphalazela ukhilimu. Bilisa ingxube imizuzu engaba ngu-3, ukhumbule ukuyivuselela. I-alimondi yachotshozwa futhi yathululelwa ku-sauce. Sithumela usawoti kanye ne-thyme lapho. I-sauce isilungile.
Bilisa fettuccine imizuzu engu-11. Sifaka ipuleti ye-pasta, bese sidla umkhumbi wezinkukhu futhi uthele wonke u-sauce.
I-pasta enezinkukhu ezibhemayo nge-sauce ekhanda
Izithako:
- ipeni macaroni - 150-170 g;
- iminqumo ngaphandle kwemigodi - ama-6-9 ama-pcs;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ama-clove - i-1 piece;
- ukhilimu - 85-100 ml;
- inkukhu ephumayo - 170-200 g;
- inhlanganisela yamakhambi ( coriander , marjoram);
- usawoti.
Ukulungiselela
Sibeka ukupheka ipeni. Uma sebekulungele, shiya u-60 ml womhluzi, kanti konke okukodwa kukhishwa nge-colander.
Ephasini lokuthosa, ukushisa ibhotela nge-clove ka-garlic, uthathe ama-halves. Lapho i-garlic iqala ukwakha - siyisusa. Thela ukhilimu epanini lokuthosa. Solim futhi isizini ingxube. Engeza i-decoction elindile. Ekhuthazayo. Sipheka imizuzu 3. Sibeka ipeni, inkukhu eqoshiwe eqoshiwe, iminqumo eluhlaza. Sifudumala futhi sivutha umlilo.
I-pasta yase-Italy enenkukhu ekhanda elimnandi
Izithako:
- inkukhu yesikhukhu - 275-300 g;
- ilamula - izicucu ezingu-0,5;
- ukhilimu - 180 ml;
- ingxube ye-pepper yomhlabathi;
- usawoti;
- i-fusilli - 230-250 g;
- clove garlic - izingcezu 3;
- I-Parmesan - 40-45 g;
- I-Butter - 70-80 g.
Ukulungiselela
Inkukhu ye-chicken ihlanziwe, yinqunywe ibe yimichilo. Engeza usawoti, pepper kanye gazinga, usebenzisa ibhotela. Sabeka ukupheka ukudlala.
Nakuba le mikhiqizo isilungile, senza umsizi. Hlanganisa ibhotela ngokuyibeka kwelinye i-pan (izinhlamvu ezifakiwe). Susa ikhasi kusuka kulamula bese efomini elichotshoziwe yifake ebhotela. Lapho siphinde sibeke ama-clove eqoshiwe. Ukufudumala konke, kushukumisa. Siphalazela ukhilimu. Solim. Sibilise kancane. Lokhu kuzothatha cishe imizuzu engama-3. Thula i-sauce egayiwe i-Parmesan uphinde upheke amanye amaminithi angu-5. Qinisekisa ukuthi uvuse. Sihlanganisa i-sauce nenkukhu, i-pasta - manje ungaqala ukunambitha.