Inyama ebhaka ekhanda iphuma kahle kakhulu enamanzi futhi enhle kakhulu. Kusukela kulesi sihloko uzothola ukwenza ingulube kuhhavini emasakeni ekubhaka.
Ingulube ingxenyeni emikhondweni yokubhaka
Izithako:
- Ingulube yengulube - 1.5 kg;
- Pepper, thyme, rosemary, marjoram - ukunambitha;
- usawoti.
Ukulungiselela
Inyama ihlanzwa kahle, bese isomisiwe. Sihlanganisa usawoti kanye nezinongo. Sidonsa ingxube elandelayo ngenyama bese siyifaka emakhazeni. Ngemuva kwamahora amabili sibeka inyama emzimbeni. Ngo-3-4 izindawo senza amapctures amancane. Sibeka imiphetho bese sibeka isikhwama esikhunjeni. Bhaka cishe ihora ngama-degree angu-200. Ngemaminithi angu-10 ngaphambi kokuphela kokupheka, unqume ifilimu yesikhwama ukuze uthole i-crust.
Ingulube namazambane emkhanda wokubhaka
Izithako:
- amazambane - 750 g;
- I-fat pig fat-500 g;
- isinaphi ngezinhlamvu - 20 g;
- ama-champignon - 400 g;
- izinongo ;
- usawoti.
Ukulungiselela
Ingulube igacekile, ibashaye, iboshwe ngesinaphi, usawoti kanye nopelepele. Sihlanza emakhazeni amahora ambalwa. Ama-champignon ahlukaniswe, abeke epanini lokuthosa, pritirushivaem izinongo kanye no-Fry amaminithi amane emlilweni omncane. Sibheka amazambane, siwasika zibe yizicucu ezinkulu, bese usithululela kulowo usawoti. Sifaka ingulube emanzini, sibeka amakhowe, amazambane phezulu, faka emaphethelweni omkhono bese ubhake imizuzu engama-50 nge-degrees angu-190.
Ukubhaka ingulube kuhhavini ekhanda
Izithako:
- Ingulube ihamba ngesinye isiqephu - 2 kg;
- i-sauce sauce - 65 ml;
- ijusi le-orange - 100 ml;
- i-rosemary eyomile - 15 g;
- anyanisi obomvu - 150 g;
- ugarlic ochotshoziwe - isipuni 1;
- amafutha omnqumo - 55 ml.
Ukulungiselela
Hlanganisa zonke izithako ze-marinade, engeza anyanisi oqoshiwe. Sifaka inyama ngendwangu, sithele phezu kwe-marinade, sibophe emaphethelweni, sigwedle kahle, ukuze i-marinade ihlanganise inyama bese ibhaka ngokushisa okulinganiselwe cishe imizuzu engu-120.
Ingulube ngemifula emanzini ekubhaka
Izithako:
- umlimi - 250 g;
- Inyama yengulube eyodwa - 1.5 kg;
- imayonnaise 67% okuqukethwe fat - 50 g;
- i-soy sauce - 50 ml;
- I-Dijon lwesinaphi - ithisipuni elilodwa;
- i-pepper;
- usawoti.
Ukulungiselela
Ingulube ehlanziwe ihlukaniswe ngezicucu ngobukhulu obungaba ngu-2 cm, kepha hhayi ukusika ngokuphelele. Solim it, pepper. Sifaka imifula ngesihlahla ngasinye. I-oily igcoba inyama nge-marinade ye-imayonnaise, isinaphi nesoso soysi, ukuyithelela ekusikeni. Siyishiya ukuze sihambe emakhazeni, bese siyifaka emanzini. Sipheka cishe ihora ngama-degree angu-200. Cishe ekupheleni, umkhono kufanele uhlulwe futhi ugcinwe imizuzu engaba ngu-10.