Amazambane othosiwe nge anyanisi - isidlo esinomsoco nesinelisayo kakhulu, esiphelele ekudleni komndeni okugcwele. Ukusebenzisa izindlela zethu zokupheka, uzofunda ukuthi kufanele ufunde kanjani amazambane ngendlela efanele, futhi lokhu kudla kuyoba okukhethekile kwetafula lakho.
Iresiphi yamazambane othosiwe anyanisi
Izithako:
- amazambane - 2 kg;
- i-bulb - izingcezu ezimbili;
- amafutha egobe - ukunambitha;
- izinongo;
- imifino esisha - ukunambitha.
Ukulungiselela
Sithatha ucezu lwesinkwa, siwageze ngaphansi komfudlana wamanzi abandayo bese uyiphonsa ithawula ithikishi. Bese uthathe izicucu ngobukhulu bamamitha angu-5. Amazambane ahlambulukile, ahlanzwe kahle, anqume ngamunye ngesigamu, bese ahlukanisa tincetu bese agezwa ngamanzi apholile. Amabhula ahlanzekile futhi agaya. Spread the fat on a-iron-iron frying pan, uyibeke emlilweni bese ufisa kuze kube yigolide, bese ubheka ngomusa bese ufaka imizuzu embalwa ngaphandle kokuvala i-pan nge-lid. Emva kwalokho, usakaze amazambane olungiselelwe, umboze ngesembozo phezulu bese upheka amazambane, uvuselela ngezikhathi ezithile, ngomlilo ohamba kancane. Ngemuva kwemizuzu engu-15 siphonsa anyanisi oqoshiwe, sixubane, uthele isidlo bese usiletha esilungele. Manje faka amazambane othosiwe epulangwe bese ufafaze i-dill eqoshiwe. Sikhonza isidlo esiphundu etafuleni elinesaladi yemifino, amakhowe ashukela, ukhukhamba oqoshiwe kanye utamatisi. Ungabeka i- herring fillet i- salted ibe yizicucu.
Amazambane othosiwe an anyanisi oluhlaza
Izithako:
- amazambane - 500 g;
- i-bulb - ucezu olu-1;
- izinongo;
- anyanisi oluhlaza - 30 g;
- amafutha yemifino.
Ukulungiselela
Sihlanza amazambane, sihlanza kahle, sinciphise ama-straw amancane futhi sihlanza ngamanzi abandayo ukugeza wonke isitashi. Ngemva kwalokho siyomisa ngethawula, sisakaze ngokucophelela epanini lokuthosa elivutha ngamafutha futhi gazinga ngaphansi kwesembozo emlilweni omncane. Sisusa i-bulb ku-husk bese siyigcoba ngomese. Lapho nje amazambane eqala ukuthunta, siyifaka ukunambitha kanye nepelepele. Uma ufisa, engeza kuso iqabunga le-laurel nezinye izinongo ezihlukahlukene. Ekugcineni, faka u-anyanisi olungiselelwe, umboze ngesembozo phezulu bese uvumele uhlale emlilweni omncane eminye imizuzu emihlanu, uze ulungele. Manje siphonsa i-ray epholile, sihlanganise ngokucophelela konke futhi sisuse amazambane emlilweni. Uma sifisa, sihlobisa isitsha nge amakhambi amasha, futhi sikhonze nganoma isiphi isaladi semifino.
Amazambane anomnandi anambithekile anyanisi no-garlic
Izithako:
- amazambane isilinganiso - 8 ama-pcs.;
- i-bulb - izingcezu ezingu-3;
- i-garlic - ama-clove amabili;
- umhlabathi othakazelisayo u-paprika - ithispuni 1;
- izinongo;
- amafutha omnqumo ngaphandle kwenhunga - 100 ml.
Ukulungiselela
Amazambane ahlanzwa, ahlanzwa futhi anqunywe tincetu ezincane ezibushelelezi. Siyahlanza i-bulb bese sichitha imizuzu emibili. Manje thatha i-pan, ukhiphe amafutha kuwo, uphonsa i-ray bese uyidlulisela kumbala wegolide, cishe imizuzu engu-3-4. Bese ubeka amazambane olungiselelwe ekuqaleni bese uhlanganise kahle,