Namuhla sizokwethula ukunakekelwa iresiphi yokupheka ngemibandela yasekhaya ye-sauce ushizi. Ngokuvamile kusetshenziswa i-pasta abilisiwe kanye nezitsha ezihlukahlukene zemifino, kanye nama-chips nenyama.
I-sauce ushizi we-spaghetti
Izithako:
- ibhotela - 10 g;
- Ubisi - 180 ml;
- ushizi - 155 g;
- ufulawa - 20 g;
- izinongo.
Ukulungiselela
Ngakho, ibhotela liyancibilika ngokushisa okuphakathi kwe-ladle. Bese sithela kufulawa bese sisheshe sihlanganise konke kuze kube se-homogeneity. Ngomunwe omncane wenkomo, ubisi nokushisa umxube kuze kube yilapho ubuthwa, uvuselela isipuni. Bese siphonsa ushizi ogayiwe, ulethe emathunjini bese ususa izitsha ezivela epulangwe. I-sauce ephelile ekhanda izothululelwa esitsheni futhi yakhonza kunoma yisiphi isidlo.
Cheesy garlic sauce
Izithako:
- ushizi kanzima - 105 g;
- i-garlic - ama-5 amakhemikhali;
- amafutha omnqumo - 55 ml;
- iwayini elimhlophe - 10 ml.
Ukulungiselela
I-cheese ifakwe e-grater, futhi igalikhi ihlanzwa futhi igayiwe emhlabathini. Manje mix bonke izithako ezilungiselelwe esitsheni, engeza amafutha omnqumo newayini. Hlanganisa konke futhi uhlanze izitsha esiqandisini. Siyikhonza njengomsizi wezinkwa noma siyisebenzisela ukugqoka amasaladi emifino.
Indlela yokwenza usuisi omuncu?
Izithako:
- ushizi wezinhlobo ezinzima - 105 g;
- ukhilimu omuncu amafutha aphansi - 35 ml;
- ukhilimu - 55 ml;
- izinongo.
Ukulungiselela
Sifaka epanini emlilweni ophakathi, uthele ukhilimu phezu kwalo bese uqubuka ushizi ogayiwe. Ukuvuselela njalo, ukufudumala imizuzu emihlanu, bese ufaka ukhilimu omuncu ophansi futhi uhlanganise konke ngokucophelela. Isizini sauce ngezinongo ukunambitha, ususe epulatifeni, epholile futhi ngaphambi kokukhonza epholile esiqandisini.
Recipe for sauce ushizi njengoMcDonald's
Izithako:
- ibhotela - 45 g;
- ufulawa wekolweni - 45 g;
- Ubisi - 605 ml;
- izinongo;
- ushizi - 125 g;
- ijusi kalamula - 15 ml;
- isisindo - umquba;
- iqabunga le-laurel - uma lifunwa;
- ama-clove - ama-3 ama-PC.
Ukulungiselela
Chofoza ibhotela eliqoshiwe bese ulibeka ebhakedeni. Hlanganisa ngomlilo ophakathi, bese uvuselela, wengeze ufulawa. Okulandelayo, uthele ubisi obandayo bese ulethe ingxube ukuba ubilise, uvuse nge-spoon. Uma ufisa, yenza inkathi i-sauce enezinongo, i-leaf leaf, i-clove ne-nutmeg egayiwe. Ngemuva kwemizuzu emihlanu ngokucophelela thatha amaqabunga e-carnation kanye neqabunga. Ushizi ugaye nge-grater, ufafaze ijusi kalamula bese uphonsa engxenyeni enkulu. Hlanganisa konke, ukunciphisa izinga lokushisa ezingeni eliphansi bese upheka isobho, uvuselela, imizuzu engu-5-7. Okulandelayo, sizokuthululela ku-piallet bese siyihambisa emafrijini aseFrance nanoma yisiphi esinye isidlo.