Ama-cream sauces asekelwe emikhiqizweni yobisi ayinakubizwa ngokuthi enye yezinketho eziphansi kwekhalori njengezithako ezitsheni zakho eziyizintandokazi, kepha uma izinga lingenalo inzuzo, kodwa ekunambithekeni, akunakwenzeka ukuthola indawo yesoso somusi nge-ukhilimu noshizi ekubunjweni.
I-sauce recipe
Lesi sauce se-milk element siphelele ama saladi akho, kodwa kungcono nakakhulu ukuyikhonza ngokufaka ama-chips noma ama- tacos engilazini yobhiya.
Izithako:
- Ugarlic owomile kanye anyanisi oluhlaza - amagremu amathathu;
- i-powder e-chilli - 2 g;
- fennel omisiwe;
- ukhilimu ushizi 225 g;
- ushizi onzima - 80 g;
- ubisi - 60 ml.
Ukulungiselela
I-cream cream, ushizi onzima, ama-herbs omisiwe, isilimi kanye nosawoti olwandle oluthile ngemfoloko esitsheni esincane. Emva kokuvula i-mixer ngesivinini esincane, qala kancane kancane uthele ubisi ube yingxube, uhlale ushaya. Lapho ubukhulu buba mnandi, umsila usulungile.
Uma ngabe ufuna iresiphi yokudla ye-sauce yobisi, kungcono ukuthi ungatholi izinketho enkampanini yemifino. Khetha umkhiqizo wobisi olunomsoco ophansi, futhi ubisi lungashintshwa yi-serum noma amanzi nhlobo.
Inkukhu ngobisi kanye ne-garlic sauce
Izithako:
- inkukhu amaphiko - 600 g;
- ukhilimu omuncu - 130 g;
- ubisi - 140 ml;
- imayonnaise - 70 g;
- iviniga iwayini - 30 ml;
- I-Worcester sauce - 10 ml.
Ukulungiselela
Ngemva kokushisa amafutha emifino epanini lokudoba ekushiseni okuphakeme, yibeke phezu kwamanzi amaphiko bese ubhalela umbala wegolide obala obala ohlangothini ngalunye. Phakathi naleso sikhathi, hlanganisa ukhilimu omuncu nobisi nemayonnaise, engeza uviniga omncane kanye ne-Worcestershire sauce. Abathandi bamakhemikhali omisiwe banganezela isiphuzo sekhanda ngenkukhu nabo, uma kukhona isifiso. Inkukhu enomdli uthele umsizi wobisi, ngokushesha unciphise ukushisa futhi ushiye ukuba ukhululeke ngaphansi kwesiqubu semaminithi angu-12-15.
I-sauce yobisi ye-meatballs
Izithako:
Ngama-meatballs:
- i-turkey - 360 g;
- ama-clove e-garlic - ama-4 ama-pcs .;
- umcibisholo womhlabathi, i-chili - ukunambitha;
- u-anyanisi omhlophe - 50 g;
- cilantro;
- isinkwa sokudla;
- inkukhu iqanda.
Ngomsoco:
- ubisi - 150 ml;
- i-yoghurt noma ukhilimu omuncu - 260 ml;
- i-juice ye-1 lime (ne-peel);
- amafutha omnqumo - 15 ml.
Ukulungiselela
Gaya i-turkey nge-blender noma inyama ye-grinder, bese uyihlanganisa ne-garlic eqoshiwe, izinongo ezihlabayo kanye anyanisi oqoshiwe. Yenza ukugxila emabhola ofayizi ofanayo, uphonsa eqenjini elishaywe bese uqubuka ekubheni. Ngemuva kokubeka amabhola avela eTurkey esitokisini sokubhaka, ufafaze ngamafutha bese ubhake imizuzu engu-15 ngo-200 ° C.
Okwamanje, shaya ubisi nge-yogurt, engeza ibhotela kanye nejusi likalamula. Akungekho okuningi kuyoba ihlazi le-sauce esishisayo. Ukuphelisa inyama yokudla okunamanzi kuphuziswa nge-sauce ekhanda elimuncu futhi lifafazwe nge-cilantro.
I-sauce enjalo yobisi izofanelana nokusika, kanye nokushintsha kwabo okunamandla, njenge-falafel noma isitashi sezambane.
Indlela ukupheka ubisi sauce?
Ubisi obukhulu obisi-ushizi ovela kule recipe luqukethe i-anyanisi e-sweetened caramelized sweet. Ukuhlanganiswa kokunambitheka okungajwayelekile kungaba iphasika elimnandi, inyama izitsha noma kusebenze njengesisekelo sokudibanisa eklanyelwe inkampani enkulu.
Izithako:
- ukhilimu ushizi - 580 g;
- imayonnaise - 50 g;
- Ubisi - 80 ml;
- ushizi okhuniwe - 120 g;
- anyanisi - 300 g;
- amafutha yemifino.
Ukulungiselela
Hlanganisa u-anyanisi ngamasongo amahhafu, uwusindise emafutheni omifino ukuze ube nombala omnyama. Umlilo ngesikhathi esifanayo kufanele ube mncane, ukuze i-anyanisi ikwazi i-caramelize, ibe yi-glossy, elula futhi enamathele. Ngokujwayelekile kuthatha imizuzu engama-20, kodwa uma isikhathi sifushane, umane usike u-anyanisi ube ngamacube bese uxuba ukhilimu ushizi kanye nemayonnaise. Nciphisa ubisi ushizi bese ungeza ushizi ovuthiwe lapho. Amakhambi engeziwe nezinongo zihlala ekuhlakanipheni kwakho. Faka i-sauce yobisi noshizi esitsheni se-oily baking, umboze nge-foil uphinde upheke imizuzu engu-15 ku-220 ° C, bese ususa isikhumba bese uvumela ubuso bube mnandi ngemaminithi angu-7.