Umkhiqizo onjalo owusizo njengesibindi sesilwane ngokuqinisekile ufanelwe ukunakwa okukhethekile. Futhi okunye okumnandi izitsha eziphekwe kuwo, ngokuvame kakhulu ufuna ukuzibona kwimenyu yakho. Namuhla sizoqala ngokulula futhi sikutshele ukuthi kungenzeka kanjani ukuba udobe isibindi senkomo esisha esimweni se-frying kahle.
Yeka indlela okumnandi ngayo ukunambitheka kwesibindi sezinyosi epanini lokuthosa ne-anyanisi?
Izithako:
- inyama yenkomo entsha - 690 g;
- ama-anyanisi ama-e-145 g;
- amafutha we-sunflower - 70 ml;
- ufulawa wekolweni - 130 g;
- usawoti.
Ukulungiselela
Ukulungiselela ukulungiswa kwesibindi senkomo yenkomo, udinga ukuwuhlanza bese ulahla amafilimu nemithambo yegazi. Ngemuva kwalokhu, kubalulekile ukusika umkhiqizo ku-steaks noma ukuvimbela okungaphezu kwamamentimitha angu-1 ububanzi.
Ngesikhathi esifanayo, sihlanza ama-anyanisi ama-axi bese siwasika zibe izindandatho noma amasongo. Manje sinezicucu zesilwane esilungisiwe kufulawa futhi sisakaze emafutheni ahlanjululwe ngelanga lamanzi ashiswa epanini lokuthosa. Phezulu, simboza umkhiqizo ngezindandatho zemizuzu ka-anyanisi bese udosa isidlo ngemaminithi amahlanu ohlangothini olulodwa, bese uluvula, uluthulule, ulimboze futhi ulumboze ngomunye imizuzu eyisikhombisa kuya kweyishumi.
Ungayithola kanjani inyama yenkomo yenkomo nge ukhilimu omuncu?
Izithako:
- inyama yenkomo entsha - 690 g;
- ama-anyanisi ama-e-145 g;
- ukhilimu omuncu - 110 g;
- amafutha we-sunflower - 70 ml;
- ufulawa wekolweni - 60 g;
- ijusi kalamula - 20 ml;
- ikhasi elimnyama elisha;
- Amakhemikhali anomsindo - i-pinch engu-1;
- usawoti;
- imifino esisha - amahlumela ambalwa.
Ukulungiselela
Isibindi senkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo. Siphuza kakhulu umkhiqizo ufulawa futhi gazinga emafutheni atshisa kakhulu e-sunflower ahlanzekile emlilweni ophezulu kusuka kuzo zonke izinhlangothi kuya emanzini aphuza umlomo. Sithatha isikhashana isibindi epulatifeni, futhi emafutheni afanayo siwagqanyisa ama-bulb avela emahlathini futhi aqoshwe ngamasongo. Ku-anyanisi omsindo, sibuyisela isibindi senkomo yenkomo ku-pan, engeza ukhilimu omuncu, sizini isidlo ukunambitha nosawoti omkhulu wepebula, i-pepper (umhlabathi oshayisayo), uphonsa noma yimaphi ama-aromatic sweet to ukunambitheka kwakho bese uvumela ukuba uvuselele imizuzu emihlanu.
Sisebenzela isibindi ekhilimu omuncu ngamakhambi aqoshiwe, ahlanganiswe namazambane abilisiwe
Ungayifaka kanjani isibindi ngenkomo ukuze ithole ithambile?
Abantu abaningi bahlangana lapho bebamba isibindi ngokuthi isidlo siba nzima kakhudlwana, okuyinto ebamba kakhulu ukunambitheka kwesidlo. Lokhu kwenzeka uma ungalandeli isikhathi sokupheka esikhuthazwayo. Uma umkhiqizo ushiywe emlilweni isikhathi eside kunesidingo, uthola ukuthungwa okunamandla futhi okungekho komlomo. Isikhathi esihle sokulungiselela isibindi ngobukhulu besisindo esingamamentimitha ngamaminithi amahlanu ohlangothini ngalunye.