Izindlela zokupheka ezimbili ezihle kakhulu zokulungiselela i-porcelain shank ema-marinades ahlukahlukene kanye nezimo zokubhaka zichazwe ngezansi kulesi sihloko.
Iresiphi yengulube ye-ngulube ebhiya eyobhakabhaka ehhavini noma emanzini amaningi aseBavaria
Izithako:
- i-shin yengulube - ama-2 ama-pcs. I-1.5 kg ngayinye;
- anyanisi - anyanisi 2;
- Ubhiya be-brand - amabhodlela amabili;
- amafutha yemifino - 40 g;
- igaliki - amazinyo amane;
- usawoti;
- i-rosemary;
- basil fresh - amahlamvu 10;
- i-parsley fresh - amagatsha amane;
- I-Lavra - amashidi amabili;
- i-cumin - ½ tsp.
Ukulungiselela
Into esemqoka yokukhetha ingulube yengulube efanele, kufanele ibe yenyama, nebhekoni, kodwa okungenani ubuningi bayo, isikhumba kufanele sibe mncane futhi sibe nesineke, ukukhanya akuphuzi. Vele ubuke isimo sesikhumba, ukuze kungabikho izinyembezi nokusikeka okujulile. Ngemuva kokuthenga, hlamba ama-shanks kahle, uma kunesidingo, uwabeke esitsheni ngamanzi afudumele bese ugaxa ngesiponji esinzima sokugeza izitsha. Siyakubheka ukuba khona kwama-crystals, njengoba isikhumba kulesi sidlo singadli nje kuphela, kodwa kubhekwa njengengxenye enhle kunayo yonke, udinga ukuhlola ngokucophelela i-shank. Futhi uma uthola ngisho nezinsalela ezincane kunazo zonke zomhlanga, u-osmalite phezu komlilo ovulekile futhi ugeze futhi. Njengoba ama-crystals angaba yinkinga enkulu yesisu sakho.
Bese wengeza i-garlic echotshoziwe nazo zonke ezinye izithako ngaphandle kwamafutha ku-brazier noma ezinye izitsha zensimbi ezitsheni bese uphululela ku-ubhiya. Izibambo akufanele ziphekwe, kodwa ziphelelwe amandla ekushiseni okuphansi nesembozo sevalelwe imizuzu engu-120. Phakathi nokupheka, bavule ngakolunye uhlangothi futhi ungakhohlwa ukususa isikhumba sezinyosi kule nqubo.
Ngemuva kwalokhu kulungiselelwa, kuhle ukulinda kuze ithole licolile ngokwemvelo ngomhluzi obangelwayo futhi ngesikhathi esifanayo umhluzi wobhiya. Hlela i-oven 180 degrees ukuze ilungele ukuthola isibambo. Kuphela emva kwalokhu kumele bome futhi banwetshwe ngamafutha. Bese uyigqoke ngayinye emhlobheni ukuze emva kwehafu yehora ungakwazi ukuyivula ngokucophelela, ungavumeli ukugeleza kwamanzi, futhi uthumele okubhakiwe. Khona-ke unfurl nabanye abaningi babamba kuhhavini ukuyobheka isikhumba.
Esikhundleni sehhavini, ungasebenzisa i-multivark efakwe kwimodi ye-"Baking" ngehora elingu-1, kuphela ukuhamba okumele kuhlanganiswe ngokuqinile ngesikhumba futhi phakathi kwenqubo kuphendukela kolunye uhlangothi.
I-shank yengulube ebhakawa namazambane emikhanda kuhhavini
Izithako:
- i-shin yengulube -1,5 kg;
- amazambane - 0.7 kg;
- anyanisi - anyanisi 1;
- izaqathe - ucezu olulodwa;
- i-garlic - amazinyo angu-7;
- i-parsley - amagatsha angu-5;
- i-paprika - 5 g;
- ikhasi - 5 g;
- i-coriander - ithispuni 1;
- i-laurel - ishidi elingu-1;
- amafutha yemifino - 100 g:
- usawoti.
Ukulungiselela
Hlanza i-shin, ugeze, ulahle izinhlanga, uma kunjalo. Ephakeni, faka i-shin emanzini bese uletha emathumba, ususe isikhumba. Futhi ngemva nje kokuba u-foam uqede ukwakha, faka ama-chive aphihliwe, imifino emikhulu kanye nazo zonke ezinye izithako ngaphandle kwamafutha nama-paprika. Ngakho-ke, fiphaza i-shin cishe ihora, emva kwalokho livumele lipholile yedwa emhluzweni.
Amazambane kufanele akhethwe hhayi amancanyana kakhulu, ngoba uzolungiswa amahora amabili futhi akufanele abiliswe. Hlanganisa ama-70 g wamafutha ngosawoti, i-paprika kanye ne-clove ephosiwe futhi uthule le nhlanganisela yamazambane ahlanzekile, uhlanganise kahle.
Ngemuva kokupholisa, susa induku emgqeni, bese uvula ithavini ukushisa kuze kube yizicucu eziyi-160. Nciphise i-shin futhi
Manje faka ama-shin namazambane ngomkhonto, vumela umoya uphume kuyo ngangokunokwenzeka, ubophe kahle, futhi uma kungekho umdwebo we-perforated kumkhono, yenza ama-punctures amaningana uwuthumele amahora amabili ukubhaka. Futhi ekupheleni kokupheka, ukusika ngokucophelela, bese ulinda kuze kube yilapho i-shin iboshwe, ngenkathi ungakhohlwa ama-30-40 degrees ukuphakamisa izinga lokushisa.