Ukudla kwaseMpumalanga kuthandwa kakhulu yizinkukhu eziningi, hhayi kuphela ngabo, ngoba ngamunye wethu udla izitsha ezivela empumalanga, ngaphandle kokuthi azi. Kulesi sihloko, siphakamisa ukuthi ulungise isidlo esimnandi nesingavamile ngendlela yenkukhu yenkukhu ku-soy sauce.
I-chicken fillet iresiphi ku-sauce soysi uju ne-garlic
Izithako:
- inkukhu i-chicken - 1 kg;
- impande ye-ginger (igcwele) - 1 ithisipuni;
- i-garlic - ama-clove amane;
- anyanisi oluhlaza - amaphiko 2-3;
- i-anis - izinkanyezi ezimbili;
- isinamoni - induku eyodwa;
- uju - 1 tbsp. isipuni;
- i-soy sauce - 1/2 tbsp .;
- umnyama omnyama - ukunambitha;
- i-sesame;
- amanzi - 4 tbsp.
Ngomsoco:
- i-ginger - 28 g;
- anyanisi oluhlaza - 1-2 izimpaphe;
- umhluzi cube - 1/2 ama-pcs .;
- usawoti - 1/2 tsp;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Umshini we-ginger , nquma ama-anyanisi aluhlaza, ufafaze konke nge-crumbled bouillon cube. Ku-ok, ukushisa amafutha omifino kuze kuqale ukubhema, futhi uthele i-ginger no-anyanisi nayo.
Esigodini, uthele umsizi we-soy namanzi, engeza i-ginger ekhishwe, u-garlic, u-anyanisi oqoshiwe, induku yesinamoni kanye nesinye. Yiphunga i-sauce nge spoon uju noma ushukela obomvu. Ingxube ifakwa emlilweni bese ibilisiwe imizuzu engu-15. Bese wengezela isifuba esandulelwe futhi esomisiwe sifuba, ngaphandle kwethambo, kodwa ngesikhumba. Pheka inkukhu emasongweni amaminithi angu-10, bese unciphisa ukushisa bese uqhubeka nokupheka eminye imizuzu engama-30. Inkukhu ekulungele isetshenziswa ngokushesha nge-sauce, ibe yizicucu ezincane futhi ifafazwe nge-sesame kanye nezinsalela ze-anyanisi eluhlaza.
I-chicken fillet ku-sauce ye-soy ne-sesame imbewu
Izithako:
- inkukhu i-chicken - 1 kg;
- ushukela obomvu - 80 g;
- soy sauce - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- i-ginger - 40 g;
- amanzi - izinto ezimbili;
- imbewu yesesame.
Ukulungiselela
I-chicken fillet ngesikhumba ihlanzwa futhi yomile isebenzisa amathawula wephepha. Esikhatsini sewayini, hlanganisa i-sauce, ushukela omdaka, i-pepper encane nosawoti. Siyidonsa inkukhu ku-sauce ephekwe futhi
Esikhathini se-pan wokwakheka amanzi uthele amanzi bese ufaka iginki elibiziwe. Okulandelayo, sithumela isifuba esikhethwayo, ongakunqamula izicucu, kepha kulokhu kufanele uqaphele ikakhulukazi, njengoba inyama izomiswa kalula. I-Tushim ihamba emsizeni ngemaminithi angaba ngu-30, noma kuze kube yilapho amanzi ekhuphuka, futhi phansi komkhiqizo ngeke kube khona umhluzi obukhulu. Khonza le dish nge umhluzi obukhulu njengosizi, futhi ungakwazi ukuhlanza umhluzi ngamanzi engeziwe, uthele epulini ejulile, bese wengeza inkukhu. Uma ufisa, isidlo singafafazwa ngembewu yesame.