Ukugcoba kusuka kwesinkwa esimnyama kuyisiphuzo esihle esiphundu, esingafaneleki nje itiye elishisayo kuphela, kodwa nobhiya obandayo. Ilungiswe ngokushesha, ukuze ngisho nezivakashi ezingalindelekile ngeke zikwazi ukukubamba. Sizokutshela ukuthi ungenza kanjani izinhlanzi ezinomsoco neziqhakazile zesinkwa esimnyama ngezindlela eziningana.
Iresiphi yezinkwa zamagilekhi zesinkwa esimnyama
Izithako:
- ibhotela - 70 g;
- Isinkwa se-Borodino - ucezu olu-1;
- i-garlic - ama-clove amabili.
Ukulungiselela
Epanini, faka ucezu lwebhotela, uncibilikise bese ufaka ama-clove ambalwa ahlutshiwe. Ngemva kwemizuzu engu-5, izingcezu zikagalikhi ziphuma ngokucophelela bese zifaka ibhotela elimnandi lika-Borodino, lisikiwe ezincane. Fry the croutons kuze kuvele ukukhanya okukhanyayo kuzo zonke izinhlangothi.
Amanzi okudla okumnyama neqanda
Izithako:
- rye isinkwa esisha - 1 piece;
- iqanda - izingcezu ezintathu;
- ushizi kanzima - 200 g;
- imayonnaise - 100 ml;
- i-garlic - ama-clove amane;
- Ibhotela - 60 g;
- i-leek;
- izinongo.
Ukulungiselela
Isinkwa se-Rye sinqunywa sibe izingcezu ezincane futhi zifakwe ohlangothini olulodwa ebhokisini lekhilimu elicibilikile kuze kube yilapho kukhishwa isikhumba. I-garlic ihlanzwa, inqunywe futhi igxilwe kuwo ama-toasts ahlile. Amaqanda ubilise, bese uhlanza ama-cubes shredded. Siwaxhuma nge-leek eqoshiwe futhi uthele ukugcwaliswa ukunambitha. Sigcwalisa isisindo nge imayonnaise, sihlanganise futhi simboze ama-croutons nge-mix mix. Phezu kwesidla esiphelile ufafaze ushizi ogayiwe, ubhake imizuzu engu-5 kuhhavini bese ukhonza ngokushesha.
Ukugcoba udoti kusuka kwesinkwa esimnyama
Izithako:
- isinkwa se-rye;
- i-garlic eyomile - 2 tsp.
- usawoti awujulile;
- amafutha omnqumo;
- amafutha yemifino - ukudoba;
- imifino esisha - yomhlobiso.
Ukulungiselela
Isinkwa se-Rye sinqunywa ezincekeni ezingenayo kakhulu, efakwa epulatifeni futhi ifafazwe ukunambitheka kwamakha. Okulandelayo, sithatha isinkwa ngasinye sesinkwa ngamafutha omnqumo, inkathi eningi kakhulu nge-garlic eyomile futhi ume imizuzu engama-30. Esikhathini sophisi yokuthosa uthele amafutha omifino bese uyashushumbisa. Bese usakaze inhlanzi elungiselelwe bese uyibanda ngokushisa okuphezulu kusuka ezinhlangothini zombili. Ngemuva kokuba isinkwa sesibunwe futhi siba crispy, siyikhiphe ngokucophelela, siyibeke esikhwameni sephepha bese siyigcoba ukuze siphume amafutha amaningi. Manje ake siwaphuze, uwabeke epanini elihle, ufafaze ngamakhemikhali aqoshiwe bese ubakhonza ubhiya obubandayo njengendlela yokudla.