Njengoba ulungise izicucu zesitshalo seqanda ebusika, ungajabulela izitsha ezinomsoco eziphansi namakhalori asekelwe kulo mifino ngisho nangaphandle kwenkathi. Ngokuzama izithako ezilula futhi ezingabizi, ungathola inhlanganisela eningi ye-flavour, futhi lokhu okulandelayo okuphekwe yi-chicken kuhhavini kuyoba umthombo omuhle kakhulu wokuphefumulelwa.
I-Casserole ne-isitshalo seqanda nesifuba
Le casserole elula yeqanda iyindlela enhle yokudla kwasekuseni noma yokudla okudliwayo. Phakathi kwezinye izinto, wonke umsebenzi wokulungiselela uthatha imizuzu embalwa.
Izithako:
- isitshalo seqanda - 740 g;
- anyanisi - 85 g;
- ushizi onzima - 175 g;
- utamatisi wemvelo utamatisi - 155 g;
- inkukhu ye-inkukhu - 320 g;
- amaqanda - izingcezu ezimbili;
- ukhilimu - 40 ml.
Ukulungiselela
Okokuqala, zama isitshalo seqanda, uma imifino ibaba, khona-ke kuhle ukuyibeka ngaphambi kokugcoba. Hlukanisa imifino ibe yi-cubes yobukhulu obulinganayo bese ulondoloza ngemali encane yamafutha yemifino kuze kube yilapho u-anyanisi usulwa. Gcwalisa amaqanda kanye nokhilimu kanye nosawoti kasawoti. I-chicken fillet iphikisana nenyama encane noma igace kahle, bese ufisa kuze kufike uhhafu kuze kuphekwe. Hlanganisa inkukhu ne-tomato sauce. Ngendlela encane eyilisiwe, faka ukugcwalisa imifino yemifino kanye nenyama ku-sauce, bese uthela wonke amaqanda. Pheka i-casserole ngehora ngezi-180 degrees.
Inkukhu Breast Recipe ne-Isitshalo seqanda kuhhavini
Ukuqoqa ngokufanele inyama, futhi uhambisane nesitshalo sombala okhanyayo utamatisi nesitshalo seqanda, ungathola isidlo sezinga lokudlela ekhaya, ngomzamo omncane kuphela.
Izithako:
Inkukhu:
- inkukhu fillet - izingcezu 4;
- iviniga yebhasamu - 55 ml;
- amafutha omnqumo - 45 ml;
- ijusi kalamula - 30 ml;
- ugarlic omisiwe - 1 ithisipuni;
- i-garlic fresh - amazinyo amabili.
Ukuhlobisa:
- isitshalo seqanda - 260 g;
- cherry utamatisi - 180 g;
- feta ushizi - 45 g;
- amaqabunga ase-basil - ama-5 ama-pcs.
Ukulungiselela
Ukuhlanza inkukhu kungathatha kusukela engxenyeni yehora kuya ezinsukwini eziphelele, ngakho-ke khetha inketho ngokusekelwe isikhathi esiningi onayo. Ngokwemvelo, isikhathi eside se-fillet sizohlala emanzini ase-marinade, okuzocaca ukuthi kuyoba ukunambitheka kakhudlwana.
Hlanganisa izithako ze-marinade bese ubeka inkukhu kuwo. Ngemuva kwesigamu sehora, qala ukushisa i-ovini ukuya kuma-degree angu-200. Beka tincetu zezitshalo ze-eggplant kanye utamatisi we-cherry kuhhavini, ngaphambi kokufafaza imifino ngamafutha nokuvuna ngesinci sikasawoti. Shiya imifino kuhhavini imizuzu engu-15. Ngokufana nokuhlobisa imifino, faka kuhhavini kanye nenkukhu yenkukhu. Ukulungiswa kwalo kuzothatha kusukela kumaminithi angu-20 ukuya kwangu-25, kuye ngobukhulu. Beka imifino phezu kwenkukhu ephelile. Khonza isifuba sezinkukhu ngamaqabunga nama-utamatisi, ufafaza isidlo nge-feta cheese nemifino ye-basil.
Isitshalo seqanda esibilisiwe nesifuba sezinkukhu
Ngezizathu ezicacile, isifuba sezinkukhu ezinomsoco yiyona yokudla kakhulu. Ukuze ugweme ukuthola isikhumba senkukhu namanqamu amafutha avela kwezinye izingxenye zesidumbu, i-mincemeat ingcono kakhulu eyilungiselelwe wena.
Izithako:
- isitshalo seqanda esikhulu - 1 pc. (cishe ama-700 g);
- zucchini - 80 g;
- anyanisi - 40 g;
- ama-champignon - 115 g;
- i-garlic - izinyo 1;
- inkukhu ye-inkukhu - 240 g;
- utamatisi omusha - 40 g;
- ushizi - 60 g;
- I-oregano eyomile, i-basil - 1 / tsp spoon.
Ukulungiselela
I-Torsion i-fillet yenkukhu. Isitshalo seqanda, uhlukanise ngesigamu kanye nesipuni ususe umgogodla, ushiye izinhlangothi zobukhulu bamamitha. Sika imifino ekhishwe ibe yi-cubes. Ezingxenyeni zesimo kanye nosayizi ofanayo, hlukanisa i-courgette namakhowe. Sindisa imifino ngamakhowe kuze kube yilapho ithambile, engeza inyama enobisi nemifino, uceke nosawoti. Qhubeka upheka kuze inkukhu ingapheki ngokugcwele. Spread inyama inyamazi ezitshalo zeqanda bese ufafaze ushizi. Faka ama-eggplant agcwele izinkukhu, cishe isigamu sehora bese ukhonza, ufafazwa utamatisi osikiwe kusuka phezulu.