Naphezu kokulula kwayo kwangaphandle, ama-sprats ku-utamatisi angamela okuthile okungaphezu kwalokho esijwayele ukukubona njengokuqukethwe kwamathini amathini. Njengoba usithenge inhlanzi entsha, ungakulungela isiphuzo esinamandla ku-utamatisi we-sauce ngokwakho, bese uyikhonza esidlweni sokushisa noma eshisayo, uhambisane nesitsha sezintandokazi esisezintandokazi noma ucezu lwesinkwa esisha. Indlela yokulungisa isipulisi ku-utamatisi ekhaya, sizobe sichaza kule zokupheka ezilandelayo.
Iresiphi elula yezifungu ezitokisi ekhaya
Izithako:
- isikhalati esisha - 370 g;
- utamatisi isobho - 190 g;
- Imbewu yeFenugreek - 2 g;
- u-anyanisi omhlophe - 60 g;
- ikhasi elimnandi;
- ushukela - 5 g.
Ukulungiselela
Emva kokushisa inani elincane lamafutha e-sunflower endaweni yokudoba, nquma isibani bese uyisakazela emhlabathini oshisayo. Isizini nge-fryugreek, i-pepper ebabayo, ushukela nolwandle usawoti. Emva kokuletha u-anyanisi ukuba ulungele uhhafu, uwuthulule utamatisi noma utamatisi ngobusi bawo. Ngokushesha nje lapho umsizi uqala ukubilisa, uthele amanzi angu-60 kuwo bese ufaka inhlanzi, ehlanjululwe ngaphambilini emanzini nasekhanda. Ngemuva kokungeza inhlanzi, umlilo uyancipha futhi isembozo simbozwe isembozo. Isidlo sehora lesigamu.
Ngokufanisa, ungalungisa futhi u-sprat ekhaya ekhaya le-multivark, ngaphambi kokudlula u-anyanisi usebenzisa i- "Baking", bese ushintshela "Ukucima" yonke ingxenye yehora elifanayo.
Iresiphi yokupheka ama-sprats ku-utamatisi ekhaya
Futhi manje ake sibuyele esimweni esivamile "sokumangalisa" sesidlo bese senza isipulisi ku-utamatisi esidlweni sakusihlwa, thola isidlo esifanele ngendlela yaseMedithera ngenani eliphansi.
Izithako:
- isikhalati esisha - 460 g;
- cherry utamatisi - 180 g;
- utamatisi ujusi - 60 ml;
- pepper eshisayo - ukunambitha;
- imifino ka-parsley kanye negalikhi - ukunambitha;
- ijusi lemon, amafutha omnqumo - 30 ml ngayinye.
Ukulungiselela
Emva kokushisa amafutha omnqumo epanini lokuthosa, gazinga kuwo ama-clove echotshoziwe e-garlic ngqo egobolondo imizuzu engu-1-2. Siphuma amafutha emanzini, futhi endaweni yawo sibeka ama-2/3 wezinto ezimilayo ezihlanjululwayo kanye nama-utamatisi anqunywe ngesigamu. Uma ijusi iqala ukugeleza kusuka cherry, gcwalisa okuqukethwe pan nge utamatisi juice (for ukunambitheka ungase futhi wengeze ezimbalwa wezipuni wewayini elimhlophe) futhi ake le sauce ubilise imizuzu 7-8. Ngesikhathi i-sauce isesitofu, ama-peelings ahlanzwa, ahlukanise amakhanda futhi asuse amathumbu, bese siwabeka kuzo zonke izithako emlilweni. Gcoba inhlanzi ngemaminithi angu-3-7, bese ukhonza namakhambi asele, ukuphuza ijusi lemon. Inkampani ekahle yokudla okunjalo ingilazi yewayini nesinkwa esisha.
Uthakaze utamatisi ekhaya kuhhavini
Ukulungiselela izinhlanzi kuhhavini kuyadingeka esimweni lapho uzovuna izimpahla ezikhonjiwe kusuka ku-sprat ukuze uzisebenzise esikhathini esizayo. Kulesi simo, isikhathi sokupheka sinwetshiwe, futhi ukunambitheka kokugcina kwesidlo kufana naso sonke umuntu ojwayele izinhlanzi ezithengiwe.
Izithako:
- ama-sprats - 480 g;
- utamatisi omusha 420 g;
- i-anyanisi omhlophe - 160 g;
- amafutha yemifino - 90 ml;
- uviniga - 40 ml;
- ushukela - 5 g.
Ukulungiselela
Utamatisi blanch bese ususa ikhasi. I-pulp ihlukaniswe nembewu futhi siyiphonsa nge-blender noma inyama grinder. Beka i-tomate puree ephuma emlilweni nasesitheni semaminithi angaba ngu-20-25. Ngokwehlukana, ngobuningi bebhotela, gazinga u-anyanisi uthathe izindandatho ezingamashumi. Kanye no-anyanisi, ungafaka izaqathe negalikhi, uma uthanda. Dlulisa i-roast ku-tomato sauce kanye nama-sprats ahlutshiwe. Ngaphambi kokuthumela kuhhavini, sengeza isidlo ngeviniga kanye nezinongo, bese simboza i-brazier ngezinhlanzi. Ukupheka ama-sprats ku-utamatisi ekhaya, ngokuvamile kuthatha cishe amahora ama-2.5, kuyilapho i-ovini kufanele ihanjiswe ekushiseni kwama-degree angu-160.