Inkukhu elinezinyosi iyakuthandwa kakhulu okwamanje, hhayi kuphela ngenxa yezindleko zayo eziphansi, kodwa futhi ngenxa yokudla kwayo kanye nokunambitheka okubucayi. Namuhla, ngokuqondile noma yikuphi okuvela esitokisini ngokudla okusheshayo endaweni yokudlela enhle ungathola inyoni eboshwe, kodwa i-gourmet yangempela, ngaphandle kokwesaba ubunzima, izolungisa lesi sidlo, ngisho noma ingenayo into ebaluleke kakhulu - i-grill. Njengoba singama-gourmets wangempela, kufanele siqonde indlela yokupheka inkukhu ekhanda ekhanda ekhaya.
Inkukhu ehliwe kuhhavini ngokuphelele
Inkukhu yonke egosiwe akuyona nje umhlobiso we-classic weliphi idili, kodwa futhi nesidlo esilula futhi esanelisayo nsuku zonke. Isidlo esinjalo singadliwa nje ngesitsha esisehlangothini, vula ngaphezu kwesangweji, isaladi noma wengeze ekubheni njengokugcwalisa.
Izithako:
- inkukhu - 1,5-2 kg;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- lwesinaphi - 1 tbsp. isipuni;
- i-garlic - ama-clove amathathu;
- inhlanganisela yamakhambi omisiwe - 1 tbsp. isipuni;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu yami, eyomile kanye nenkathi ngexube lamakhambi, usawoti, pepper kanye nesinaphi. Emgodini omncane sithelela amanzi ashisayo, sibambe iqabunga lomfula bese silinciphisa. Sifaka inkukhu embizeni bese siyishiya efrijini ngamahora angu-8-12, ukuze inyama igule kahle futhi igcobe iphunga le-laurel.
Inkukhu eqoshiwe ifakwe ehhavini elibandayo ngqo ebhange, futhi ngemva kokuphakamisa izinga lokushisa kuya kuma-degrees angu-180. Ukugcoba inkukhu kuhhavini kuthatha amahora angu-1.5 kuya ku-2, kuye ngokuthi isisindo senyoni siyini. Imaminithi engu-10 ngaphambi kokuphela kokupheka, inkukhu iboshwe ngendlala encane yamakhemikhali omuncu.
Ukulungela kuhlolwe ngommese, ukusika inyama endaweni enzima kakhulu: ijusi elichichima elicacile, ngaphandle kokuhlanganiswa kwegazi kanye ne-turbidity - kuyisibonakaliso esiqinisekile sokuthi sekuyisikhathi sokudla isidlo esinomsoco.
I-recipe yokupheka enkuni ehhavini
Inkukhu elinezinyosi idume ngokucwenga kwayo futhi i-rustdy, ngakho-ke ukuyilungiselela kuhhavini yinto yokuqala okufanele yonke imizamo yakho iqondiswe ngayo - ukuthola lokhu. Indlela yokwenza inkukhu ihlale ihlanzekile futhi ngesikhathi esifanayo ifakwe kahle, sizobe sitshela iresiphi ngezansi.
Izithako:
- inkukhu - 2 kg;
- I-Butter - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- i-thyme - amagatsha amane;
- ilamula - ucezu olulodwa;
- i-garlic - ikhanda eli-1.
Ukulungiselela
Inkukhu yami, somile futhi siphuze ngosawoti kanye nepepper ngaphakathi. I-lemon isetshenziswe emanzini abilayo imizuzu engu-1-2, bese kuthi emva kokuba senze izinto eziningana, sibeka ngaphakathi kwezinkukhu kanye nama-clove agxiliwe ne-thyme. Ukuze uhambe kahle kakhulu, ibhotela elithambile lishaywa kanye nosawoti kanye nepelepele futhi lihlukaniswe ngokulinganayo phezu kwenyoni. Inkukhu ephusiwe izobhekwa kuhhavini cishe ihora nengxenye ezingamayigremu angu-220, futhi emva kokuthi ingahanjiswa etafuleni.
Inkukhu ekhuniwe
Izintuthwane ezinjengezinkukhu ezinomthelela, ezimbozwe nge-glazed crust ye-"Barbecue" sauce - kulula futhi embi kakhulu kunezingubo zokucabanga.
Izithako:
- inkukhu leg inkukhu - 4 amaqhinga.;
- usawoti, pepper - ukunambitha;
- amafutha omnqumo - 3 tbsp. izinkezo;
- sauce "I-Barbecue" noma i-ketchup - into eyodwa;
- i-parsley - i-1 bunch.
Ukulungiselela
Inkukhu yezinkukhu, eyomile, inkathi ngosawoti kanye nopelepele, bese ubhakwa kuze kube yilapho igolide legolide liphuma emafutheni omnqumo. Isinyathelo esilandelayo ukupheka inkukhu ehlutshiwe kuhhavini ngama-degrees angu-200, ngokuxubha umsizi we-BBQ. Ngemuva kwemizuzu engu-15, ukugcoba kuphindaphindiwe futhi emva kwemizuzu engu-30-35 uzokwazi ukubuka i-glaze eluhlaza futhi enesisindo efaka umlenze wonke - lokhu kusho ukuthi isidlo silungile futhi singasetshenziswa ngokuhlobisa kwakho okuthandayo emva kokuhlobisa i-parsley eqoshiwe.