Ukugxila kungenye yezindlela ezaziwayo zokulungiselela izitsha ezihlukahlukene. Ukudla okudliwayo okubandayo kubonakala kuhle etafuleni lokugubha. Ake sifunde izindlela zokupheka ezilula futhi ezithandwa kakhulu.
Ukudla okukhanyayo - ukhukhamba oqoshiwe kanye utamatisi
Izithako:
- utamatisi ovuthiwe awuhlaza;
- ukhukhamba ngobukhulu obuphakathi;
- amafutha aphakathi kwesikhumba;
- i-garlic;
- Imifino emisha ihlukile;
- ikhasi elibomvu elibomvu.
Ukulungiselela
Uma utamatisi ziyindilinga, unqume i-groove ngayinye yazo, uma ifomu elihlanganisiwe lihlukaniswa phakathi bese ukhetha umgogodla. Ukhukhamba alungele ngendlela efanayo: nqamula ngamunye ngesigamu bese ukhetha umgogodla. Umphumela waba "izikebhe". Manje ukugxila. I- curd encane eyolisiwe ehlanganiswe nemifino eqoshiwe, i-garlic kanye ne-red pepper eshisayo. Sixubana ngokucophelela futhi sithatha lokhu okugxilwe ngamakhukhamba alungisiwe kanye notamatisi. Hlala esitokisini sokukhonza bese uhlobisa ngamagatsha amahlathi.
Hhayi, uma eduze kwalesi sidlo kungenye, ukudla okunamandla kakhulu nokwanelisayo - amaqanda anezinkuni .
Iresiphi yamaqanda agxishiwe
Izithako:
- amaqanda of inkukhu fresh;
- inkukhu yenkukhu noma ingulube (ingaba yincenye ne-turkey noma idada);
- anyanisi;
- i-garlic;
- izinongo ezomile;
- ibhotela elincibilikisiwe noma i-animal (inyama yengulube, inkukhu, ihansi, idoki) yokudoba;
- imayonnaise enamandla (mhlawumbe eyenziwe ekhaya).
Ukulungiselela
Amaqanda abilisa kanzima, epholile emanzini abandayo futhi ahlanze igobolondo. Ngamunye unqunywa ngokucophelela ngesigamu (kungakhathaliseki, noma ngaphesheya) futhi akhiphe izikhupha.
Dlulisa u-anyanisi ojulile epanini lokuthosa kuze kube segolide. Engeza isibindi, uthathe izicucu ezincane, ngokucophelela gazinga konke ndawonye bese ugaxa ngezinongo kuze kube yilapho usulungile, kodwa kungapheli imizuzu engama-20 (ngaphandle kwalokho izobukeka njengendwangu yakudala ye-rubber, kokubili ukunambitheka nesakhiwo). Kulungile, engeza izikhupha eziphekiwe kanye ne-punch ku-blender noma uvumele nge-grinder yenyama. Engeza imayonnaise uhlanganise kahle. Isiqephu esisodwa sezinyosi ezimhlophe ezibilisiwe ngalokhu kugcwaliswa bese ubeka esitsheni sokukhonza.
Ukusebenzisa ukugqoka okufanayo, ungalungisa amakhowe akhiwe. Khetha amakhowe wesayizi ophakathi. Qaphela ngokucophelela imilenze yezigqoko. Bilisa ama-caps emanzini amaminithi angu-20. Kulungile, gqoka isidlo, uphenduke, uphinde ugcwalise isibindi sokugcwalisa isibindi (bheka iresiphi yangaphambilini).