I-Profitroli - imikhiqizo e-airy elula eyenziwe ngenhlama ngokugcwalisa ngaphakathi. Ngezansi uzothola iresiphi ye-profiteroles ne-custard, kanye nezokupheka zokudla okunandi okumnandi okugxilwe kahle.
I-Profiteroles ene-custard - iresiphi yesitayela
Izithako:
Ukuhlolwa:
- ushukela granulated - 15 g;
- ufulawa wekoroyi osikiwe - 160 g;
- usawoti - 10 g;
- amaqanda inkukhu - ama-4 ama-pcs.;
- ibhotela - 100 g;
- amanzi ahlungiwe - 250 ml.
Ukuze ukhilimu:
- ushukela wesanti - 120 g;
- ubisi lwezinyosi - 500ml;
- ufulawa wekolweni - 80 g;
- ibhotela - 130 g;
- usawoti - ingcosana;
- amaqanda inkukhu - izingcezu ezimbili;
- vanillin.
Ukulungiselela
Siqala ngokuchaza iresiphi ye-batter batter for profiteroles. Hlanganisa ufulawa nosawoti noshukela. Embizeni encane, uthele emanzini, engeza amafutha, ubeke endaweni epulangwe bese uphisa kuze kube yilapho ibhotela lingcolisa. Bese senza ukufudumala ngokuqinile futhi ubilise ingxube. Ngokushesha uthele ingxube eyomile eketsheni, faka ngokushesha uphinde ususe epulazini. Vumela ukupholisa cishe imizuzu engu-15. Bese ungeza amaqanda ngamunye, uhlale ushaya isisindo. Gcwalisa ngesikhwama se-confectionery bese ubeka ubhontshisi owodwa ebhokisini lokubhaka. Ezingama-180 degrees kilometer yenzuzo 25 imizuzu.
Manje sichaza umuthi wekhilimu we-profiteroles. Ubisi lwezinyosi bugcwele ushukela, amaqanda kanye nofulawa, whisked bese ubeka umlilo omncane. Konke lesi sikhathi ubukhulu buxubene. Ngemuva kwemizuzu engu-10, izoqala ukwehlisa. Susa ukhilimu emlilweni, engeza amafutha athile, i-vanillin nokuxuba. Sibagcwalisa nge-syringe ye-pastry. E-profiteroles engezansi yenza imbobo encane futhi siyifake esitokisini esilungisiwe.
I-Profiteroles ene-stuffing enhle kakhulu-iresiphi
Izithako:
Ukuhlolwa:
- amafutha emvelo - 100 g;
- amanzi - 200 ml;
- amaqanda - izingcezu ezintathu;
- ufulawa wekolweni - 150 g;
- usawoti - ingcosana;
- ukhilimu - 50 ml.
Ukugcwaliswa:
- ubhontshisi - 100 g;
- i-herring enomunyu kancane - 100 g;
- amafutha ahlanzekile - 20 ml;
- Iqanda lezinkukhu elibilisiwe - 1 pc.
Ukulungiselela
Okokuqala, cwilisa i-watch for 3 ubhontshisi. Futhi emva kwalokho sibilisa. Manje senza ama-profiteroles ngokwawo: uthele amanzi namakhemikhali epanini, engeza amafutha, usawoti kanye nokubilisa. Phakamisa ufulawa. Ngemuva kokubilisa ususe isisindo emlilweni, uthele ngokushesha ufulawa uphinde uhlanganise i-spatula ibe yinhlawulo ebushelelezi. Masipholise inhlama. Omunye ungena amaqanda aluhlaza, emva kokugubha ngokugcwele. Vala ishidi lokubhaka ngephepha lokubhaka. Gcwalisa i-pastry isikhwama se-pastry bese uyisebenzisela ukubeka amabhola kusukela enhlama kuya epanini. Bhaka imizuzu engu-20 ngama-degree angu-200. Uqedile ama-profiteroles ahlaywe nge-toothpick, ukuze kukhishwe umusi, futhi kuphuze ngokuphelele. Manje ake senze ukugxila. Esikhathini se-blender sifaka izinyosi ezinobilisiwe ezinambithekile, ubhontshisi kanye namaqanda abilisiwe, kancane kancane uthele emafutheni omnqumo futhi uguqule yonke into ibe yinto ehlanzekile. Sibagcwalisa nge-profiteroles yethu.
Iresiphi ye-profiteroles engasetshenzisiwe ekhaya
Izithako:
Ukuhlolwa:
- ufulawa wekoroyi osikiwe wekhwalithi eliphezulu - 160 g;
- amanzi 125 ml;
- amaqanda inkukhu - ama-5 ama-pcs.;
- amafutha - 100 g;
- ubisi lwezinkomo - 125 ml;
- usawoti.
Ukugcwaliswa:
- Izilwane zasolwandle - 150 g;
- i-ricotta ushizi - 100 g;
- ham - 150 g;
- imayonnaise - 75 g;
- yoghurt yemvelo - 75 g;
- i-dill - 30 g.
Ukulungiselela
Hlanganisa ubisi epanini emanzini, faka ibhotela bese uvumela ingxube ibilise. Ngokushesha uphonsa wonke ufulawa futhi uxoqe ngokushesha inhlama. Ncishisa ukushisa nokucubungula kuze kube yilapho ubukhulu buqoqiwe ku-coma eyodwa. Khulisa inhlama ibe ngu-70 degrees. Manje qala ukufaka amaqanda ngokukodwa, ukugqugquzela ngamandla. Ukudla inhlama kuyadingeka kithi