I-Schnitzel iyinxenye yenyama enomnandi futhi enomsoco, ethosiwe ngesinkwa. Njengomthetho, ngoba ukulungiselela kwayo kusetshenziswa ubuncane bezinongo kanye nenyama enhle kakhulu, okuyi-algorithm yezenzo ezifanele, iqinisekisa umphumela omuhle.
Indlela yokulungiselela kahle nokuthi kungakanani ukhiphe i-schnitzel kusuka enkhumba epanini lokuthosa, thina namhlanje sizotshela ezithombeni ngezansi.
Indlela yokudoba i-schnitzel yengulube epanini lokuthosa - iresiphi?
Izithako:
- Ingulube ihamba - 750 g;
- amafutha yemifino - 75 ml;
- ibhotela - 75 g;
- ufulawa - 100 g;
- iqanda - izingcezu ezimbili;
- ama-biscuit breadcrumbs - 150 g;
- umsila omnyama omnyama;
- usawoti;
- ilamula.
Ukulungiselela
Ukuze silungise i-schnitzel, ingulube ihamba ngaphandle kwamathambo ilungile, esiyilungisa ngaphambili, siyinqume futhi sinqamule amafayili ngeziqephu zobukhulu obuyingxenye eyodwa nengxenye kuya kwamamitha amabili. Simboza izingcezu ngefilimu yokudla bese sishaywa ngosizo lwekhanda elisekhishini, kodwa asizishisekeli kakhulu, isakhiwo sezinyama zenyama kumele sigcinwe kancane. Manje lungiselela izithako zokugaya. Emabhodini ahlukene sibheka izinkwa zokudla ezixubene nosawoti kanye nofulawa obomvu we-wheat pepper kanye nokushaywa amaqanda amancane kasawoti.
Esikhathini sokugaya amafutha omsakazo bese unquma umlilo. Ucezu ngalunye lwesilwane lusekwa kuqala ekuxukeni kwefulawa, bese lufakwa emkhatsini weqanda bese liguqulwa kahle emanzini. Masinyane beka ama-schnitzels epanini lokuthosa bese uwagqaka emafutheni abilayo kusuka zombili zombili kuze kube yilapho usulungile.
Iqede ama-schnitzel ayenesibindi asebenza ngesigaxa selamula.
I-Schnitzel ikhiphe ku-ngulube epanini lokuthosa
Izithako:
- Ingulube (inyama) - 750 g;
- amafutha yemifino - 100 ml;
- iqanda - izingcezu ezintathu;
- ufulawa wekolweni - 100 g;
- ama-biscuit breadcrumbs - 150 g;
- amakhemikhali ashisayo - ukunambitha;
- umhlabathi we-paprika omnandi - ukunambitha;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
Ingulube ehlanziwe futhi eyomisiwe igaqulwa, njengento encane ngangokunokwenzeka, ibekwe esitsheni esijulile. Shayela ku
Amaqanda amabili ashaywa ngesitsha esisodwa ngethusi, futhi ufulawa wekolweni uxubene nomhlaba omnandi we-paprika.
Kusukela emanzini okugcoba okusanhlamvu okwenziwe inyama, ukuze afakwe entendeni yesandla sakho, ngokucindezela kancane, ekwenzeni ikhekhe, egaxa ingxube yefulawa, bese kuba amaqanda nokugaya ngezinkwa. Masinyane wehlisa ama-schnitzels aqoshiwe emafutheni asemifino engaphambi kokufudumala futhi gazinga kuze kube yilapho ekulungele omunye nomunye imizuzu emithathu ukuya kwemibili.