Le dish dish, like iklabishi esitokisini, lapho wengeza inyama, amakhowe noma ezinye izithako kuba isidlo original futhi okumnandi ezingasetshenziswa etafuleni okungajwayelekile noma diversify imenyu imikhosi.
Sinikeza izinketho eziningana zokupheka iklabishi esitshuluwe ngenyama.
Indlela yokupheka iklabishi edotiwe nelayisi nenyama?
Izithako:
- iklabishi entsha, iklabishi omhlophe - 980 kg;
- ingulube - 450 g;
- irayisi isithombo - 180 g;
- izaqathe - 185 g;
- anyanisi - 165 g;
- i-tomato ijusi - 210 ml;
- amafutha yemifino - 25 ml;
- i-garlic - ama-clove amabili;
- ama-peas aphunga ama-peas - ama-2 ama-pcs;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ingxube yomhlabathi wepelepele;
- usawoti;
- imifino emisha ka-parsley ne-basil.
Ukulungiselela
Ingulube iyahlanzwa, isula isomile ngamaphilisi wephepha bese uthatha iziqephu zesayizi oyifunayo. Esikhathini sokufudumala se-pan savo noma i-kozanok uthele amafutha omifino amancane bese ubeka izingcezu zenyama. Sibhekene nawo, sivuselela ngezikhathi ezithile, kuze kube yilapho sibonakala.
Okwamanje, sihlanza futhi sinqunywe ngemifino izaqathe kanye no-anyanisi kanye neklabishi.
Ngenyama enomzimba siyathumela kuqala u-anyanisi, futhi ngemva kwemizuzu emihlanu izaqathe. Fry omunye imizuzu eyisikhombisa, engeza iklabishi, uthele ijusi utamatisi, uphonsa usawoti, umxube we-pepper, amaqabunga ama-laurel kanye ne-peas elimnandi. Sipheka amaminithi angamashumi amabili nantathu emlilweni olinganiselayo, sigqoke izitsha ngesembozo.
Ngesikhathi esifanayo, ubilise emanzini amaningi kuze kube yilapho umcibisholo usuvele ulungele futhi uhlale ube i-colander. Lapho iklabishi isisondele, faka ilayisi elibilisiwe , uphonse i-garlic eqoshiwe kanye namakhambi ahlanzekile. Siphonsa yonke imizuzu engu-7 ukuya kweyishumi, bese siyidubula emlilweni.
Indlela yokupheka i-sauerkraut ene-meat nama-mushroom kuhhavini?
Izithako:
- noma iyiphi inyama ngaphandle kwethambo - 560 g;
- i-sauerkraut - 980 g;
- ama-mushroom - 220 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-tomato ijusi - 210 ml;
- amafutha yemifino - 35 ml;
- ama-peas aphunga ama-peas - ama-2 ama-pcs;
- amaqabunga ama-laurel - izingcezu ezimbili;
- usawoti kanye noshukela - ukunambitha.
Ukulungiselela
Inyama yageza, isomile kahle, inqunywe ngamabhubhu amancane futhi idayiswa epanini lokuthosa elincane
Ezitsheni ezifanele ukupheka kuhhavini, shiya okuqukethwe epanini, uphonsa amakhowe, i-sauerkraut futhi ugcwalise konke ngejusi yetamatisi. Isikhathi ukunambitha ngosawoti, ushukela, uphonsa ama-peas of pepper elimnandi, amaqabunga ama-laurel, uhlanganise futhi ugoqe kuhhavini uphethwe kuze kube ngu-185 degrees ngehora nengxenye.
Sisebenzela isidlo esilungile ngokuhlobisa ama-herbs fresh.