Ama-puff pastry angama-dessert ajwayelekile kusukela esikhathini seSoviet. Ukhilimu omnene ohlangene ne-crispy, base-crumbly basebenzela isiphuzo esimnandi esingalungiselelwa kalula ekhaya.
I-puff pastry ne-protein ukhilimu
Izithako:
- inhlama ye- bezdorozhevoe enamandla - 520 g;
- amaqanda abamhlophe - ama-3 ama-pcs .;
- iqanda leqanda - ucezu olulodwa;
- amanzi - 90 ml;
- i-vanillin - 1-2 g;
- ushukela granulated - 190 g;
- i-citric acid - 2 g;
- usawoti - ingcosana;
- ibhotela - 20 g;
- ushukela oluyimpuphu.
Ukulungiselela
Sinikeza ukuhlolwa okukhukhumeziwe ukuba kungabikho, kungaqhamuka bese kunqunywa kumapheshana amakhulu, amamitha amabili kuya kwesigamu ububanzi ububanzi. Amafomu afana ne-cone for tuber, angenziwa ngephepha lesikhumba noma foil, ahlanganiswe nebhotela futhi ehlanganiswe izingcezu ezilungiselelwe inhlama, ukuphulukisa ezigqamile ngendlela yokuvunguza. Siwafaka emgodini wokubhaka oiled, ugcobe nge-isikhuphaphu seqanda elixutshwe ne-isipuni samanzi bese unquma kuhhavini uphezulu ngamadriki angu-220. Sibamba amashubhu kuze kube yilapho sinqanyuka (cishe imizuzu eyishumi nanhlanu), susa kuhhavini bese ususa amafomu kubo. Ake sipholile ku-grate.
Okwamanje, lungiselela ukhilimu wamaprotheni we-tubes of pastry. Ukuze wenze lokhu, uthele amanzi epanini noma epanini, uphonsa i-vanillin uphinde uthele ushukela. Ukufudumala kuze kube ngamathumba, ugqugquzela, futhi ume emlilweni kuze kube yilapho uguqulwa uphenduke ube yi-caramel enzima. Bese siphonsa i-citric acid esiqongweni sommese, sihlanganise futhi ususe emlilweni.
Hlanganisa abamhlophe beqanda ngendwangu kasawoti emzimbeni omhlophe obunzima futhi obukhulu. Ngaphandle kokuyeka ukushaya, sisazisa amaprotheni ashisayo i-caramel enobuciko obuncane. Asimiseli inqubo kuze kube yilapho ingxube igubha phansi bese iphenduka kancane.
Sishintsha ukhilimu oqediwe esikhwameni se-confectioner noma seringeni bese uwagcwalisa nge-tubules epholile.
Ngaphambi kokuba sikhonze, sidonsa ama-straw noshukela oluyimpuphu.
I-pastry ye-puff enobisi oluncibilikisiwe - iresiphi
Izithako:
- inhlama ivulekile - 520 g;
- ibhotela - 140 g;
- ubisi olunamanzi obilisiwe - 120 g;
- ama-walnuts - 120 g;
- i-egg yolk - i-1 pc.
Ukulungiselela
Ngokushesha ngaphambi kokulungiswa kwamatayipi, sizoyithatha i-puff pastry efrijini futhi siyiqede ngokuphelele.
Manje ulinge kancane futhi uthathe amapheshana amade amamitha amabili ububanzi ububanzi noma kancane kancane. Amafomu ama-tubes sizolahlekelwa ibhotela futhi sizovulela inhlama ngayinye, siwufake ngendlela yokuvunguza.
Ukushisa kwehhavini kuya kuma-digrimu angu-220 bese ufaka kuwo ishidi lokubhaka oiled nge-straws, esilungisa ngaphambili ngenhla ne-isikhupha samaqanda.
Uma lezi zinhlayiya zigqanyiswa, zisuse ehhavini futhi zipholile ngokuphelele.
Ukuze ulungise ukhilimu, shaya i-mixer noma i-whisk enebhotela elithambile, engeza ubisi oluphekiwe obilisiwe bese uphinde uphinde uphinde uphinde uphinde ube yinto efana nayo.
Fry kancane ama-walnuts, uxube nge-pining roll noma i-blender ku-blender bese uyifaka ukhilimu. Ukusebenzisa isirinji noma isikhwama se-confectionery, zigcwalise ngamathambo. Ukudla okunomsoco kulungile. Singazama.
Ukwenza kanjani ama-strawberries nge-puff pastry?
Izithako:
- inhlama entsha, ukukhukhumeza - 520 g;
- cottage ushizi owomile - 220 g;
- ibhotela - 75 g;
- ushukela oluyimpuphu - 55 g;
- ubisi oluncibilikile - 25 g;
- i-vanilla ushukela - 7 g;
- i-cognac - 15 ml;
- i-egg yolk - i-1 pc.
Ukulungiselela
Isinyathelo sokuqala ukuvimbela umqubu wokugcoba, ukuwugcoba uphinde uyinqume ube udoti obanzi ububanzi obude ngamamentimitha amabili. Njalo
Ukuze ukhilimu, shaya kahle ibhotela elincane elimnandi noshukela ne-vanilla ushukela. Ngesikhathi sokushaya, sethula ubisi oluncibilikile. Bese useza i-cognac, usula nge-sieve, noma ushizi we-curd cottage ushizi futhi uphinde uphinde ukhazimule.
Sigcwalisa ama-tubes nge ukhilimu owenziwe ngomumo usebenzisa isiraphu ye-Culinary.