I-Apple marshmallow yiyona kuphela isidlo esiphundu esiwusizo futhi esiwusizo esingenakuphikiswa, ngaphandle kokumbalwa okuhlukile. Ngaphezu kwalokho, ngisho kunconywa ngenani elilinganiselwe ukusetshenziswa kwansuku zonke. Kodwa konke lokhu, kuhlinzekwa ukuthi kuphekwe ekhaya kusuka kumikhiqizo yemvelo.
Iresiphi ye-marshmallow evela ema-apula nase-agar ekhaya
Izithako:
- ama-apula - 750 g;
- iqanda elimhlophe - 1 pc.;
- ushukela granulated - 735 g;
- i-vanillin - pinch;
- i-agar-agar -8 g;
- amanzi - 160 ml;
- ushukela oluyimpuphu.
Ukulungiselela
Okokuqala sichitha inani elidingekile lamanzi ku-stewpan, engeza i-agar bese uyishiya isikhashana ukuze uhambe.
Okwamanje, ake senze ama-apula. Siyawageza ngamanzi, asula wona, asinqume bese uwasusa emkhathini. Bese siwachazela kuhhavini noma kuhhavini ye-microwave, bese uyivumela ukuthi imile ize ithambe. Kuhhavini, lokhu kuthatha cishe imizuzu engamashumi amathathu, kanti kule microwave kuthatha imizuzu emine kuya kwemihlanu.
Manje sithatha imfucuza e-apula eshisayo, siyichitha esikhumbeni nge-isipuni, futhi siyibuyisela ibe i-pure efana ne-blender. Engeza ingilazi yoshukela, i-vanillin, igubha kuze kube yilapho amakristalu amnandi ehlakazeka futhi avumela ukupholisa ngokuphelele.
I-Vodichku ne-agar igubha kuze kube ngamathumba bese uthele ushukela osele. Sipheka isiraphu cishe imizuzu emihlanu kuya kweziyisikhombisa.
Esikhathini sobuningi be-apula, engeza iqanda elimhlophe bese uhlambalaza nge-mixer kuze kube yilapho uhlunga. Ungayeki ukushaya, uthele umfudlana omncane wesiraphu eshisayo uphinde uqhubeke nenqubo yokubetha ezinqabeni ezinkulu.
Sishintsha isisindo esiholela esikhwameni se-confectioner, sibheka i-tray yokubhaka ngephepha lesikhumba futhi sibeka i-marshmallow kuso, sinikeze isimo esihle. Siyigcina ekamelweni lokushisa amahora amabili namane, sifafaza ngokukhululekile nge-sugar powder bese sibamba ama-halves of marshmallow ne-bottoms.
Uma emva kokunambitheka kokudla okusalayo, kusadingeka ukuyibeka esitsheni esivaliwe ukuvikela ukuma okunye.
I-Marshmallow nama-apula
Izithako:
- ama-apula - izingcezu ezingu-6;
- iqanda elimhlophe - 1 pc.;
- ushukela granulated - 735 g;
- Ushukela we-vanilla - 17 g;
- i-gelatin - amapuleti angu-8;
- amanzi - 160 ml;
- ukukhonsa kakhukhunathi;
- ushukela oluyimpuphu.
Ukulungiselela
Ama-apula ami, susa owomile, uthathe ama-halves amabili bese ukhipha ingqikithi ngembewu. Bhaka isithelo kuhhavini noma microwave ngaphambi kokunciphisa nokususa pulp, ukuhlukanisa esikhumbeni. Hlanganisa ubukhulu be-apula nge-ingilazi yeshukela bese uqeda i-blender ngokuvumelana okulula, okubushelelezi. Sishaya amaprotheni esiqhumeni esinamandla futhi siwujobe ube yi-puree ye-apple puree.
Ishukela elisele lisetshenziselwa isitsha esivuthayo sokubilisa ngamanzi futhi sixubene kuze kube yilapho siphela. Bilisa isiraphu ebunzini (cishe imizuzu eyishumi) uphinde uchithe amapulethi we-gelatin, esiwabeka ngaphambi kwamaminithi amahlanu emanzini abandayo bese ucindezela.
Ukuqhuma njalo nge-apulasitiki we-apple sauce ngamaprotheni, uthele umfudlana omncane wesiraphu eshisayo futhi uqhubeke uphahla kuze kufike ukupholisa. Isisindo njengomphumela siyakwandisa kakhulu ivolumu (cishe kabili), ngakho-ke sizothatha amandla okushaya ngaphezulu.
Sishintsha ubukhulu obunzima, obukhulu ebhodini lokupheka bese sakha ama-marshmallows, ukuwabeka ebhodini lokubhaka eligcwele isikhumba. Vumela ukomile ekamelweni lokushisa amahora angamashumi amabili nane, ufafaze ushukela oluyimpuphu nama-cops chips (ozikhethela). Manje sihlukanisa kahle i-marshmallows evela ephepheni, ngommese, futhi uvale amabhodlela.
Indlela yokwenza i-marshmallows evela ema-apula ngaphandle kokushukela ekhaya?
Izithako:
- ama-apula - 590 g;
- amaqanda amhlophe - ama-2 ama-pcs;
- uju - 2 tbsp. izinkezo;
- i-vanillin - pinch;
- i-agar-agar - amathisipuni amathathu;
- amanzi - 110 ml;
- ushukela oluyimpuphu.
Ukulungiselela
Gweba i-agar emanzini bese ushiya imizuzu engamashumi amathathu. Ama-apula ahlanzwa kusuka emgodleni, abhaka ku-microwave noma kuhhavini kuze kube lula futhi sisuse i-puree, esiyiphula ne-blender. Siyidlulisela esitsheni nge-agar, engeza uju, i-vanillin futhi siyishise emathunjini.
I-protein i-whisk ibe i-foam bese isethula isisindo esincane esishisayo sama-agar, ngaphandle kokuyeka ukushaya kuze kufike ukuhlangana okumhlophe kwamhlophe.
Sithatha isisindo esikhunjeni noma sihlanyele ngesikhwama sokupheka esitokisini sokubhaka ngesikhumba bese sibeka amahora amaningana esiqandisini.
I-marshmallow ephelile ifafazwe ushukela oluyimpuphu.