Ibhisikidi elinamanzi acwebezelayo lizokunqoba ngokulula kwalo futhi lizokumangaza ngokumnandi okumangalisayo, iphunga elimnandi kanye nokuziqhenya.
Iresiphi yebhasikiti ngobisi obomvu
Izithako:
- ufulawa - 145 g;
- ubisi oluphukile - 395 ml;
- iqanda likhulu - 95 g;
- I-Vanillin - kuya kunambitha;
- i-soda - i-pinch.
Ukulungiselela
Amaqanda okushisa kwamakamelo aphukile abe esitsheni futhi aphuzi kahle umxube ngejubane eliphezulu. Ngaphandle kokumisa, uthele ubisi oluncibilikile futhi ulethe ubukhulu obuningi obuhle kakhulu. Okulandelayo, uthele ufulawa, uphonsa i-vanillin, i-slaked soda bese uxuba. Saka inhlama ibe ifomu oyile nge-spoon bese ubhake ibhisikidi kuze kube yilapho kuhhavini kuhhavini, cishe isigamu sehora. Sisebenzela i-dessert eyenziwe ngomumo nge-ayisikhilimu, uju noma, ukuhlobisa amajikijolo amasha.
Ikhekhe lesiponisi ngobisi oluncibilikile kanye ukhilimu omuncu
Izithako:
- ushukela 205 g;
- ukhilimu omuncu amafutha aphansi - 195 ml;
- ukupheka powder - 15 g;
- iqanda - 140 g;
- ufulawa - 385 g;
- ubisi oluncibilikile - 185 ml.
Ukulungiselela
Ibhisikidi elinamanzi aphefumulayo lingasetshenziswa njengesisekelo sekhekhe. Ngakho, shaya amaqanda nomxube noshukela, kancane kancane ungeze u-ukhilimu omuncu nobisi oluncibilikisiwe. Okulandelayo, uthele ngofulawa nge-baking powder uphinde uhlanganise konke kahle. Ngaphansi kwefomu lihlanganiswe nephepha lesikhumba, sisakaza inhlama sibhake ikhekhe kuhhavini elifudumele ngemaminithi angu-50. Khona-ke amabhisikidi aphelile ngokuphelele, anqume amaqebelengwane futhi ahlanganiswe nanoma yikuphi ukhilimu, ujamu noma uju.
Ikhekhe lesiponisi ngobisi oluncibilikisiwe ku-multivark
Izithako:
- ubisi oluncibilikile - 195 ml;
- i-cocoa - 25 g;
- ufulawa - 235 g;
- i-soda - 1 ithisipuni;
- iviniga etafuleni - 10 ml;
- amafutha yemifino - 10 ml.
Ukulungiselela
Amaqanda ashaya, engeza ubisi oluncibilikisiwe, uthele ngofulawa, i-slaked soda ne-cocoa powder. Sigcoba inhlama bese siyifaka ngesipuni kwisitsha esenziwe oiled of the multivark. Silinganisela phezulu nge-spoon, vala isembozo sedivaysi bese usebenze uhlelo lwe- "Bake" ngemaminithi angu-55. Ngemuva kwesignali yomsindo, thatha ibhisikidi le-chocolate nge ubisi oluncibilikile ngosizo lwebhasikidi le-steamer bese ulipholisa.
Ikhekhe lesiponisi ngobisi olunamanzi namantongomane
Izithako:
- iqanda - 235 g;
- ufulawa - 135 g;
- ushukela - 195 g;
- ubisi oluncibilikile - 285 ml;
- isikhumba - 255 g.
Ukulungiselela
Ama-proteine nezikhupha zihlukaniswa ezitsheni ezahlukene bese zishaya i-mixer yokuqala ngesivinini esiphezulu. Kancane kancane uthele uhhafu wokukhishwa ushukela nokugcoba esimweni esibucayi. Ama-yolks esiwagcoba ngoshukela ogciniwe we-granulated futhi sixhuma kokubili izinsimbi. Sethula ufulawa oluhlanjululwe futhi siwuthulule inhlama ibe ifomu elinamafutha. Sibheka ibhisikidi kuhhavini ngamaminithi angu-35, bese sinquma amaqebelengwane, siphunga ubisi oluncibilikile bese sifafaza ngamantongomane aqoshiwe. Yakha ikhekhe bese uyisusa ihora eli-1 esiqandisini.