Akungabazeki ukuthi uzokwazi ukuthola umuntu ongathandi amaqebelengwane okuzenzela , nalabo abangathandi ukuwapheka - amahora ayishumi nambili. Isizathu salokhu ubude benqubo yokuxoxela, esiyihlose ukunciphisa nokuyenza lula, ngokulungiselela inhlama engenamhlanzi ye-kefir pies.
Iresiphi ye-batterless pie test
Uma uthatha inhlama ngaphandle kokungezwa kwemvubelo, kuhlale kudingekile ukuba ucabange ukuthi akuqinisekisiwe ukuthi unomoya ongeyena moya futhi unothambile njengemvubelo yesibili. Ukuphelelwa yithemba kusengaphambili akufanelekile, ngoba kunezindlela zokupheka eziningi ezenziwe kahle, okuvela kuyo inhlama elula, futhi le recipe ingenye yazo.
Izithako:
- kefir 3.2% - 500 ml;
- i-soda - 1 tsp. ngaphandle kwegquma;
- amafutha yemifino - izipuni ezimbili;
- ushukela - 1 tbsp;
- iqanda - ucezu olu-1;
- ufulawa - 400-450 g.
Ukulungiselela
Ukuqinisa ukusabela kwe-soda nge-yogurt, ngaphambi kokungezwa i-kefir kumele kusetshenziswe kancane. Uma i-soda ingeziwe futhi isenzo esinobudlova siphelile, engeza eqenjini le-kefir, usawoti noshukela, amafutha omifino amancane, uthele konke kufulawa. Qala ukugcoba inhlama nge-spatula, futhi uma iba yifomu, idlulisela endaweni yomsebenzi oyile futhi uhlukanise zibe izingxenye. Ingxenye ngayinye yefomu ibe yindawo egcwele ukugcwaliswa okuthandayo, bese uqhubeka nokugcoba noma ukubhaka.
Bezdozhzhevoye inhlama yama-pie othosiwe epanini lokuthosa
Ama-pie othosiwe ikakhulukazi afaneleka ngaphandle kwenhlama inhlama. Ngesikhathi sokupheka, kuba yilapho ikhanya futhi ingena ngaphakathi ngaphakathi, futhi ngaphandle kwayo i-browned kancane futhi igaxekile.
Izithako:
- i-soda - 5 g;
- amaqanda - izingcezu ezimbili;
- Kefir - 245 ml;
- amafutha yemifino - 45 ml;
- ufulawa - 410 g.
Ukulungiselela
Uma i-kefir evuthayo, i-sweeten ilula futhi isusa usawoti, uthele i-soda bese ulinda kuze kube sekugcineni ukuphendula. Thela u-kefir kufulawa kanye namaqanda amabili ashaywayo namafutha yemifino. Ngemuva kokuxova inhlama, yihlukanise bese uqhubeka nokubunjwa kwe-patties. Fry them ngokushesha ngemuva kokuba ukubunjwa kuqediwe.
I-Bezdozhzhevoe inhlama ye-patties ku-oven - iresiphi
Izithako:
- amafutha yemifino - 65 ml;
- ibhotela - 85 g;
- ufulawa - 490 g;
- ukupheka powder - 5 g;
- I-kefir - 135 ml;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Ngemuva kokushaya amaqanda ngendwangu kasawoti, faka ubhotela ovuthiwe namafutha yemifino kubo. Ngemuva kokukhipha yonke into kuze kube yinto efanayo, uthele ingxube ku-yogurt. Hlanganisa izithako ezomile bese uzixuba ngeziphuzo kuze kutholakale ukuhlolwa. Ngemuva kokubunjwa, bhaka amaqebelengwane ngama-180 degrees.