Yeka ihlobo ngaphandle kwe-ayisikhilimu! Inzuzo manje isinqumo sayo esikhulu, kunoma imuphi umbala nokunambitha. Kodwa kukhona kuphela "kodwa", ukuthi ungazi kanjani ukuthi i-dessert enjalo ingokwemvelo futhi ewusizo? Uma ufuna ukuqiniseka ukuthi yini enikeza ingane yakho ukupheka i-ayisikhili ngezandla zabo ekhaya, kodwa ukuthi singayenza kanjani manje sizoyitshela.
Indlela yokulungisa ice cream "Plombir" ngezandla zakho siqu?
Izithako:
- ukhilimu 10% - 160 ml;
- i-isikhupha samaqanda - izicucu ezimbili;
- i-vanilla ushukela - 10 g;
- ukhilimu 33% - 240 ml;
- ushukela - 90 g.
Ukulungiselela
Lezo zikhwama ezingaphansi kwe-greasy zithele esitsheni esikhulu futhi zifudumele kancane, kodwa azibilisiwe. I-Yolks isuke ivuliwe ngamandla kuze kube yilapho ilula futhi ingeza emvolumu, bese siqala ukuthululela kancane kancane ushukela naso sonke isikhathi. Ngokuqinisekile ngeke akwazi ukuchitha phansi kuze kube sekupheleni, kodwa akusikwesabeki. Ekupheleni kokushaya, engeza i-vanilla uphinde uhlanganise kancane. Lapho ukhilimu epulatifomu uzohamba ama-bubbles amancane eceleni kwamaphethelo asuse wona futhi ahambe kancane kancane athulule izikhupha ezishaywe, ngenkathi evame ukugqugquzela ukuze izikhupha zingasebenzi. Khona-ke sithatha izitsha ezingaphezulu, uthele amanzi amancane abilayo kuwo, faka isitsha ngenqwaba yeqanda-ukhilimu phezulu bese uyibeka emlilweni, sizoyiphuza ebhodini lokugeza.
Phakathi naleso sikhathi, amafutha akhilimu aphehliwe, ukuze agxiliswe kahle, futhi ingxube esitofu ivame ukukhunjulwa ngokugqugquzela. Ngokushesha nje lapho ubukhulu buvuthwa futhi buqina, sisisusa emlilweni bese sikufaka esitsheni ngeqhwa noma amanzi abandayo. Sidinga ukuyipholisa ekamelweni lokushisa, bese ufaka ezingxenyeni zekhrimu ehlutshiwe. Umthamo lapho i-ayisikhilimu yethu izokhuphuka kufanele ibe yayizilinganiso kangangokuthi ukhilimu obangelwayo ngeke uwubhekele ngaphezu kwamamentimitha amane. Sifaka konke efrijini, siphume ngaphandle kwehora bese sixubana ngamanga noma ukusikhipha, bese uphinda ngokuphindwe kane, bese usishiya ukuze ukhiphe elinye amahora angu-2-3.
Ice cream iresiphi kusuka ubisi ngezandla zomuntu siqu
Yiqiniso, ngenxa ye-ayisikhilimu enjalo, kungcono ukuthatha ubisi olwakhelwe ekhaya, nakuba kunoma iyiphi enye i-ayisikhilimu nayo izovela. Futhi ngamanzi okugeza amanzi sidinga izimbiza ezimbili zalesi sikhulu, ngakho omunye angena kwenye, ibhasi elikhulu kanye neqhwa elikhulu.
Izithako:
- ubisi - 650 ml;
- ushukela - 200 g;
- ubisi omisiwe - 50 g;
- ibhotela - 10 g;
- iqanda - izingcezu ezimbili;
- usawoti omkhulu - 1 kg;
- ice - 2 kg;
- i-vanilla.
Ukulungiselela
Kusuka kwelinye iqanda sihlukanisa i-isikhupha, kanti sesibili sisisebenzisa ngokugcwele, sihlambulule bese siyihlunga ngesihlungo singene emgqeni omncane we-sauce noshukela, ubisi powder nobisi oluketshezi. Pheka le ngxube emanzini okugeza ngamaminithi angaba ngu-15, futhi ekugcineni faka ibhotela bese ushiya ukuze uphole ngokuphelele. Ngemva kwalokho, sisusa "ukuvuthwa" esiqandisini amahora amabili. Esigodini esikhulu, uthele i-ice kanye nosawoti ophezulu, ngokunciphisa izinga lokushisa kweqhwa. Manje sibeka i-pan ne-ayisikhilimu esizayo futhi siyifake esimweni sama-mushy sishukumisa njalo, inqubo yokuqhwala iqala kusuka phansi. Okulandelayo, ukupholisa umkhiqizo oqedile okwesikhashana efomini bese uthunyelwa efrijini lokugcina efrijini.
Strawberry ice cream parfait ngezandla zakho
Ngaphambi kokuba uqale ukulungiswa kwe-strawberry ice cream, kubalulekile ukupholisa ukhilimu, ukuze bahlwithwe kahle. Kungcono ukuwashiya esiqandisini ebusuku. Okufanayo kungenziwa nge-strawberries.
Izithako:
- I-Strawberry - 260 g;
- ijusi kalamula - 30 ml;
- ushukela - 110 g;
- ukhilimu 33% - 260 g;
- I-Vanilla - ama-sachets amabili.
Ukulungiselela
Ngoba Amajikijolo ama-strawberry agcwele imbewu encane encane, ngakho-ke ukuze uthole i-ayisikhilimu ehambelana nendawo edingekayo ukuze idonswe. Ukuze wenze lokhu, vele usule amajikijolo ahlanzekile ngokusebenzisa isihlunu bese uthole isobhoji elimnandi