Ama-muffin le-Lemon ayingxenye ejabulisayo yetiye kanye nokukhetha okulula okukhethwa kukho okungazithatha nawe ukusebenza noma ukutadisha. Ikhekhe elimnandi lekhemende lilungiselelwa kalula futhi ngokushesha, futhi okubaluleke kakhulu - izithako eziningi ezihlwabusayo zifanelekile.
Iresiphi elula yama-muffin lemon
Izithako:
Ngokuba ama-muffin:
- ufulawa - 200 g;
- ushukela - 100 g;
- amaqanda - ucezu olulodwa;
- amafutha yemifino - 75 ml;
- i-lemon marmalade - ukunambitha;
- ubisi - 150 ml;
- i-vanilla ikhiphe - 1/2 tbsp. izinkezo.
I-sugar glaze:
- ushukela oluyimpuphu - into eyodwa;
- ikhasi lemon - ngomhlobiso;
- ijusi kalamula - 4 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokulungisa ama-muffin lemon, ukushisa ihhavini kuya kuma-degrees angu-190.
I-Sugar nofulawa mix bese uhlanganisa ingxube eyomile "kahle". "Emthonjeni", uthele amaqanda ashaywa ngebhotela, i-vanilla nobisi bese uxoka inhlama.
Gcwalisa amafomu ngamakhekhe ngamafutha yemifino bese uyigcwalisa ngokuhlolwa kwekhekhe. Ephakathi kwekhekhe elilodwa lekusasa sigqoka isiqephu se-lemon marmalade. Silungisa i-dessert lemon imizuzu engu-10-15.
Ngenkathi ama-muffin abhakwa, sizomboza i-glaze: uthele i-powder kashukela ngejisi lemonti bese uyibeka esitofu, ulinde kuze kube yilapho ubuningi buqina futhi buyafana futhi bususwe emlilweni.
Sivumela ukuba ibhakabhaka lipholile futhi liwuthulule ushukela we-sugar. Njengomhlobiso, ama-muffin amancane angafafazwa ngekhasi elivuthiwe lemon. Ama-muffin ane-lemon zest ahlinzekwa indebe yekhofi, itiye, noma i-compote.
Ama-muffin e-Cottage ushizi-lemon anezimbewu ze-poppy
Ama-muffin angama-cottage ushizi angadliwa ngokwehlukana, noma agcwaliswe ngebhotela nejamu.
Izithako:
- ilamula - ucezu olulodwa;
- ushukela - 2/3 yento;
- ufulawa - izinto ezingu-2;
- ukupheka powder - 2 tsp;
- i-soda - 1/4 tsp.
- usawoti - 1/4 tsp.
- i-cottage shizi - 3/4;
- amaqanda - izingcezu ezimbili;
- ibhotela - 8 tbsp. izinkezo;
- i-vanilla isuka - ithisipuni 1;
- i-poppy - 2 tbsp. izinkezo.
Ukulungiselela
Siqala ukulungiselela ama- muffin e- curd avela enhlama: ushukela, usebenzisa i-blender, ugaye kanye nekhasi lemon. Engeza ufulawa osikiwe, u-baking powder kanye ne-soda ku-mix, mix.
Esikhatsini sehlukile, hlanganisa amaqanda, i- cottage shizi ,
Sihlanganisa izithako zamanzi kanye nenhlanganisela eyomile bese ugoba inhlama yekhekhe ngokushelela kuze kube yilapho inqwaba iba yinto efanayo. Emva kwalokho wengeze inhlama enhlama.
Sifaka inhlama ngamafomu oiled, sizama ukuwagcwalisa ngo-2/3, emva kokufaka ama-muffin ukubhaka imizuzu engu-15-20.
Amakhekhe aphehliwe angahlanganiswa ngendwangu ye-glaze kusuka ku-iresiphi yangaphambilini, noma nje efafazwe ushukela oluyimpuphu.