Izingulube zamanki ziphekwe kusukela ezikhathini zasendulo. Kodwa ngaphambili, njengomthetho, babedwe esigxotsheni - nge spit, basekela ukushisa okulinganiselayo, okwamvumela ukuba apheke ngokulinganayo futhi aphule. Manje ukupheka sekude kakhulu futhi abesimame abanolwazi bayazi ukuthi bafake yini i-piglet encelisayo kuhhavini ukuze kungabi nakakhulu umphumela. Ngezansi sizokwabelana nawe kwenye yalezi zokupheka.
Yeka indlela okumnandi ngayo ukupheka i-piglet nge-buckwheat kuhhavini?
Izithako:
- isidumbu sengulube encane encelisayo - 4,5-5 kg;
- ukuthengiswa kwemikhiqizo - 1,5-2 kg;
- amaqanda - izingcezu ezingu-8-10;
- i-anyanisi-850 g;
- i-garlic - izinhloko ezingu-5-6;
- i-vodka - 150-175 ml;
- ubhiya obumnyama - 500ml;
- umsila omnyama omnyama - ukunambitha;
- i-pepper ebomvu emhlabathini - ukunambitha;
- amafutha omisiwe ahlumelekile;
- usawoti omuncu.
Ukulungiselela
Ngaphambi kokuba siqale ukulungiselela ingulube esondayo kuhhavini, kufanele ihanjiswe. Ukwenza lokhu, uhlutshiwe futhi ucindezelwe nge-garlic yokucindezela, ipulazi elimnyama nelomvu elimnyama elixutshwe esitsheni esifanele. Amaphesenti anqunywe ngokuvumelana nezintandokazi zawo futhi engeza, uma kudingekile, izinongo zakho eziyizintandokazi. Sidonsa ingxube elandelwayo ngesidumbu esandulelwe futhi esomile kusuka kuzo zonke izinhlangothi naphakathi. Siphinde sigcwalise ngomlomo nangezindlebe zesilwane, bese ubeka isidumbu esiqandisini amahora amabili namane.
Ekupheleni kosuku, sula ubuso be-piglet ngamathawula wephepha omile bese ulungisa ukugcwaliswa. I-Buckwheat igeze kahle, uthele amanzi ahlanzekile anosawoti ngesilinganiso se-1: 2 bese upheka kuze kube yilapho ulungele futhi uchithe lonke uketshezi ngokushisa okuphansi. Ngesikhathi esifanayo, ubilise kanzima abilisiwe futhi uhlanze amaqanda, bese uwasika zibe cubes. Ama-anyanisi ahlanzwa, agcoke ngamagubhu futhi aphuma epanini elikhulu lokuthoza ngamafutha omifino ngaphandle kokuhogela. I-buckwheat elungiselelwe, amaqanda alungisiwe nama-anyanisi othosiwe ahlanganiswe esitsheni esifanele, engeza usawoti, umhlabathi omnyama kanye nezinongo uma ufisa. Sigcwalisa ingulube elandelwayo nge-piglet, ukuze izinhlangothi zayo zivule futhi zithathe isimo somvelo futhi zithule isisu nge-cotton thread.
Ngaphambi kokuba siqale ukubheka ingulube esondayo kuhhavini, gcoba izindlebe, i-piglet nomsila we-carcass nge-foil bese usula ubuso nge-vodka, okuzoyigcina emanzini omswakama. Ngemuva kwaloko, siwagcoba i-piglet ngobuningi ngamafutha yemifino bese siyifaka emgodini wokubhaka, sibeka ngaphansi kwezingqimba ezingaphansi kwe-birch ukuthi inyoni ayithinti phansi epanini. Lokhu kuzothola ukugoqa okungafani kakhulu kuzo zonke izinhlangothi nokuvela ngezansi.
I-ovini ishuthukiswe kuma-degree angu-200 bese uyibeka epanini nge-piglet. Uma nje isidumbu sesidumbu siqala ukuba sibomvu, sinciphise umbuso wokushisa ufike kuma-degree angama-170 bese upheka isidlo cishe amahora amabili, ngezikhathi ezithile, ukuphuza isidumbu se-piglet enamazinga aphansi.
Ukuze unikeze umthunzi omnyama umthunzi omuhle kanye nezimfanelo zokunambitheka ezengeziwe kanye nephunga elikhethekile, isidlo imizuzu engamashumi amathathu ngaphambi kokupheka kuqedile, manzi isidumbu ngotshani omnyama. Ngesikhathi esifanayo, susa isikhumba kusuka ezingxenyeni ezihambayo bese ubavumela ukuba baqhekeke, bakhulise izinga lokushisa futhi baphinde babe ngama-degree angu-200.