I-Potato zrazy ingenye yezingubo ezithandekayo kakhulu ezivela kumazambane. Zingaphekwa ngenyama kanye nemifino egcwala ngokufaka amakhowe namaqanda. Zrazes ezithokozisayo kakhulu zitholakala ngokusebenzisa ushizi ukugcwalisa ngokuhambisana neminye imikhiqizo. Uma uthanda ushizi, izipheqululo esizokutshela zona namuhla zingezakho.
Amazambane ama-Zrazy anamakhowe kanye noshizi
Izithako:
- amazambane - 1,5 kg;
- amakhowe (ungathatha noma yikuphi) - 500 g;
- ushizi onzima - 120 g;
- iqanda - izingcezu ezimbili;
- ibhotela - 30 g;
- imifino yama-parsley nemifino - 25 g;
- ama-breadcrumbs noma ufulawa wokugaya - 75 g;
- amafutha yemifino - 100 ml;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Amazambane ahlanzwa, aphekwe kuze kube yilapho elungele uketshezwa kasawoti, ukukhipha amanzi, ukubeka ibhotela, mash nge tolkushka (hhayi ama-blender) bese uvumele upholile. Bese ufaka amaqanda, imifino eqoshiwe bese uhlangana kahle.
Nakuba amazambane abilisa futhi epholisa phansi, ake sibhekane nokugcwaliswa. Hlanza, amakhowe oqoshiwe nge anyanisi gazinga kuze kwenziwe. Isizini ukunambitha ngosawoti kanye nopelepele. Sigubha ushizi ku-grater.
Manje sakha i-zrazy. Phakathi nendawo yekhekhe ephahleni, esenziwe ngamazambane, sibeka amakhowe kanye noshizi. Bese uvala ikhekhe, ukuze sifihle ukugcwaliswa, sinika i-zraz isimo se-oval esihle, sinyathelwe ku-breadcrumbs noma ufulawa futhi gazinga emafutheni omifino ezinhlangothini zombili ngaphambi kokubhakabhaka.
Amazambane ama-zrazy nge-shizi kanye ne-ham
Izithako:
- amazambane - 1,5 kg;
- ham - 300 g;
- ushizi onzima - 120 g;
- iqanda - izingcezu ezimbili;
- ibhotela - 30 g;
- ama-breadcrumbs noma ufulawa wokugaya - 75 g;
- amafutha yemifino - 100 ml;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Ngo-chilled, okuphekwe kumazambane namazambane ahlambulukile ngebhotela, uqhube amaqanda bese uxuba. Ukuze ugcwalise, uthathe i-ham ibe yi-cubes noma i-strips, gubha ushizi ku-grater. Maphakathi nekhekhe elimnandi lamazambane sifaka ham noshizi, fomu i-zrazy futhi gazinga emafutheni omifino kumbala omnyama wegolide. Ngendlela efanayo, ungakwazi futhi ukulungisa ama-potato zrazy nge ushizi namaqanda noma ushizi nemifino. Kunoma yikuphi, kuyoba okuhlwabusayo kakhulu, futhi nge ukhilimu omuncu - nje ukukhotha iminwe yakho!