Isaladi nenkukhu i-panacea ye-gastronomic engakwazi ukwanelisa noma iziphi izifiso zokunambitha. Ukugqoka kusuka kumayonnaise - futhi indlu izothola i- "Olivier", abahlaziyi - nabathandi bezincwadi zakudala bayakwazisa "uKesari" owaziwayo, futhi izigubhu ezinokuhlangenwe nakho ziyophazamisa ama-receptors nge-piquant "Waldorf". Ukuhlanganiswa kuhle futhi ngamunye wabo unelisekile.
Isaladi "Obzhorka" - iresiphi nenkukhu
Isaladi "i-Obzhorka" nenkukhu - isidlo esilungisa igama layo: ocebile, okunomsoco, ophezulu-khalori, okwazi ukubuyisela isidlo sesidlo esigcwele. Okulula futhi okusheshayo ekuphekeni, kufanelekile ebusika ngaphandle kwemifino ehlanzekile, futhi isethi yokudla okufinyeleleka ngokwezimali, kufakwe ekubunjweni kwayo, izokujabulisa abesifazana abakhuthele.
Izithako:
- izibopho - 300 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- amafutha yemifino - 40 ml;
- imayonnaise - 1 tbsp. isipuni.
Ukulungiselela
- Sika izinhlamvu bese uzisika.
- I-carrots grate, gazinga no-anyanisi futhi uhlanganise nezibopho nezinkoma ezichotshoziwe.
- Isaladi enenkathi yenkukhu nge imayonnaise.
Isaladi "Ukuthambekela" ngenkukhu
Isaladi nenkukhu kanye noshizi - ummeleli we-classic we-puff pastry, okwazi ukumangala nge-spoon yokuqala. Ukugcwaliswa okubucayi kwemikhiqizo yokudla nokuphilile kufanelana ngqo kwimenyu yemikhosi kanye netafula lansuku zonke, futhi ukukhonza okuqala akusebenzi nje kuphela ukubonakala kwezingxenye, kodwa nakho okuhlangenwe nakho kompheki.
Izithako:
- izibopho - 500 g;
- izaqathe - izingcezu ezimbili;
- ushizi - 250 g;
- i-clove kagaliki - izingcezu ezingu-3;
- iqanda - izingcezu ezingu-6;
- imayonnaise - 200 g.
Ukulungiselela
- Izibopho namaqanda ubilise.
- Pulp chop finly, squirrels kanye izikhupha ngokwehlukana.
- I-carrot neshizi grate.
- Hlanganisa imayonnaise ngegalikhi bese ugcoba isaladi elinezicucu ngezinhlaka zezinkukhu: inkukhu, amaqanda abamhlophe, izaqathe, ushizi, izikhupha.
Isaladi likaKesari ngenkukhu kanye ne-croutons
Isaladi nenkukhu kanye ne-croutons yinguqulo yanamuhla yesidlo esidumile saseMelika. Ukuhluka okujwayelekile, okwakhiwa kusuka emaqabunga e-lettuce kanye nesinkwa esiphundu, okwenziwe umsizi ophuzile, kwashintsha, kwaguqulwa utamatisi nezinkukhu. Kule ndaba, i-refueling yama-classic yamanzi kalamula, ibhotela nesardadi ingalungiswa ukuze kunambitheke.
Izithako:
- i-fillet - 250 g;
- ucezu lwesinkwa esimhlophe - ama-3 ama-pcs.;
- i-clove yegaliki - ucezu olulodwa;
- cherry utamatisi - ama-5 ama-pcs .;
- amaqabunga e-lettuce - izingcezu ezingu-3;
- I-Parmesan - 50 g;
- amafutha omnqumo - 40 ml;
- ijusi kalamula - 2 tbsp. izinkezo;
- lwesinaphi - ithisipuni eli-1.
Ukulungiselela
- Izibopho ziphekwa futhi zihlukaniswe zibe yizicucu.
- Izingcezu zesinkwa gazinga emafutheni negalikhi.
- Hlanganisa ushizi, khetha isaladi bese usika utamatisi.
- Hlanganisa izithako kanye nonyaka isaladi ne-inkukhu sauce wejusi, ibhotela, lwesinaphi.
Isaladi ka-Olivier nenkukhu
Isaladi enenkukhu ebilisiwe kanye nenqwaba yemifino akuyona nje ukudla okugubhayo etafuleni lonyaka omusha, kodwa futhi nesidlo sikazwelonke esiveza amasiko abantu. Ukuthandwa kwakhe kuphakeme, futhi ifomula ihlukile. I-classic version yenyama yenkukhu ifanelwe ukunakekelwa okukhethekile: ilula, inomsoco futhi ilungiselelwe kusuka esitolo sokudla esivamile.
Izithako:
- izibopho - 200 g;
- iqanda - izingcezu ezintathu;
- amazambane - ama-3 ama-pcs .;
- i-peas ekheniwe - 100 g;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- izaqathe - ucezu olulodwa;
- imayonnaise - 100 g.
Ukulungiselela
- Ama-karoti, amazambane, amaqanda kanye namafilishi ukupheka nokugaya ngokufanayo.
- Hlanganisa nama-peas, ukhukhamba futhi, nge-imayonnaise, mix.
Isaladi "iPrague" nenkukhu nemifula
Amanothi okwanele anamakha amaqanda kanye nesaladi esiphundu nenkukhu ngeke athole ukubonakala kwangempela kuphela, kodwa futhi negama elikhanyayo. Ukudla okudumile okuvela endaweni ye-post-Soviet ngegama elingaphandle kwezilwandle kanye ne-berry eyingqayizivele berry ingxenye iphinde ibe yindabuko. Isizathu silula: isidlo esihle futhi esilungisiwe sasikuthandwa kwezizukulwane eziningana.
Izithako:
- izibopho - 300 g;
- izaqathe - ucezu olulodwa;
- iqanda - izingcezu ezintathu;
- i-peas ekheniwe - 100 g;
- umlimi - 100 g;
- imayonnaise - 200 g;
- amantongomane - 50 g.
Ukulungiselela
- Iziphequluli eziphekwe, izaqathe namaqanda agaya.
- Beka izendlalelo: inkukhu, amaqanda, izaqathe, i-peas, amantongomane kanye nemifula, ukugcoba ngokunye nge-imayonnaise.
Isaladi le-pancake nenkukhu
Kulula kakhulu ukumangala amalunga omndeni ngokudla ama-pancake - kufanelekile ukulungisa isaladi ngama-pancake kanye nenkukhu, lapho i-dessert yakudala inqunywa khona futhi ibe enye yezingxenye zesidlo. Indlela enjalo engavumelani nayo ingabonisi kuphela imenyu yabantu abanomdla wokudla waseRussia, kodwa futhi izophoqelela abaningi ukuba babheke imikhiqizo esivamile kithi ngendlela entsha.
Izithako:
- Inkukhu yenkukhu - 200 g;
- ummbila - 200 g;
- imayonnaise - 150 g;
- iqanda - izingcezu ezine;
- ufulawa - 1 tbsp. isipuni;
- ubisi - 40 ml.
Ukulungiselela
- Pheka isifuba bese uhlukanisa ngamafayili, uxhumane nommbila.
- Amaqanda ashaywa ngofulawa nobisi bese gazinga ipencake.
- Amapancake anquma futhi ahlanganiswe nenkukhu nommbila.
- Isizini isaladi nge imayonnaise abilisiwe inkukhu.
Isaladi nge-inkukhu ephimayo - iresiphi
Isaladi ngekhukhu elibhemayo kanye nobhontshisi kutholakele abalandeli bokudla okunempilo kanye nendlela yokuphila enempilo. Kunzima ukubiza lo wesidlo wokudla, kepha kuyasiza futhi kunomsoco. Imifino, njengezinkukhu, icebile amaprotheni, izakhi zokulandelela futhi ihlangene ngokuphelele namakhambi nemifino. Le-appetizer izokwenza ube nempilo futhi uyihlobise itafula.
Izithako:
- ubisi obumnyama - 250 g;
- ubhontshisi obunqotshwe - 200 g;
- zucchini - 1 piece;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - izicucu ezimbili;
- amaqabunga e-lettuce - ama-5 ama-pcs .;
- basil fresh - okuncane;
- feta ushizi - 60 g;
- ijusi kalamula - 2 tbsp. izinkezo;
- amafutha omnqumo - 40 ml;
- lwesinaphi - ithisipuni eli-1.
Ukulungiselela
- Dice le-pulp yenkukhu, ushizi, ama-zucchini kanye nama-celery.
- Isizini nge-sauce yamanzi kalamula, ibhotela nesardadi.
- Beka isaladi nge inkukhu eyobhemayo esitsheni, ukuhlobisa ngamagqabha e-ulethisi kanye nesisekelo esisha.
Isaladi efudumele nenkukhu
Ama-saladi afudumele ezweni lakithi athola ukuthandwa kakhulu futhi asanda kukhula nsuku zonke. Ziyisiphuzo esihlwabusayo, eziwusizo, ezanelisayo futhi ezifanele ukuthatha izitsha zokudla kwasemini ezivamile. Isaladi nge-pepper yesiBulgaria kanye nenkukhu izokwenzela abathandi bezinongo nama-simplicity, futhi ama-aesthete azoheha ukubukeka nokubala kwemijondolo ebhakawe kanye nemifino emisha.
Izithako:
- izibopho - 200 g;
- ikhasi - izingcezu ezimbili;
- utamatisi - 1 pc.;
- i-chili pepper - i-1 pc.;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 70 ml;
- i-basil entsha ne-coriander - nge-handful.
Ukulungiselela
- Faka amafayili bese uwasika zibe tincetu.
- Pepper kanye utamatisi kuhhavini, bese ususa ikhasi.
- Sika imifino, hlanganisa nenyama nokushisa epanini lokuthosa nebhotela kanye nesilwane.
- Isaladi enezikhukhu zezinkukhu zihlotshwe nge anyanisi nemifino.
Isaladi yamaGreki nenkukhu
Isaladi nenkukhu ngaphandle kwemayonnaise , ivela ukudla kwaseMedithera, iyoba isimanga esimnandi entwasahlobo nasehlobo phakathi kwemifino emisha kanye ne-non-calorie. Ngokwesiko, okuphekwe emakhukhamba, i-pepper no-utamatisi, ehlotshaniswa nokugqoka, kuhlanganiswa kalula nezinkukhu, okwenza kungabi nje kuphela ukukhanya kwesokudla, kodwa futhi nokudla okuphelele.
Izithako:
- Inkukhu yenkukhu - 400 g;
- utamatisi - izingcezu ezimbili;
- ikhasi - ucezu olulodwa;
- Ikhukhamba - isiqephu 1;
- I-Lettuce ishiya - izingcezu ezine;
- anyanisi obomvu - 1 pc.;
- iminqumo - 50 g;
- feta ushizi - 80 g;
- amafutha omnqumo - 50 ml;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
- Breast isifuba bese uhlukanisa zibe izingxenye.
- Isaladi nrivite, usike imifino.
- Beka amaqabunga e-salad dish, imifino, ama-oliva nenkukhu.
- Isizini nge-sauce kusuka ebhotela kanye nejisi lemon bese ufafaza imvuthuluka ye-feta.