Iklabishi enesitsheni nge-sausage ku-multivariate

Namuhla sizokutshela indlela yokupheka iklabishi esimnandi nesoseji ku-multivarquet ngendlela enhle futhi ngokushesha futhi ulungise isidlo sangempela esidlweni sokuqala, okuzowuthandwa yilowo nalowo.

I-recipe yeklabishi enezinyosi nama-sausages ku-multi-

Izithako:

• iklabishi omhlophe - 700 g;
• i-bulb - ucezu olu-1;
• amanzi ahlungiwe - 100 ml;
• izaqathe - ucezu olulodwa;
• amafutha yemifino - 4 tbsp. izinkezo;
• ama-sausage yobisi - 200 g;
• i-ketchup - 4 tbsp. izinkezo;
• amanzi ahlungiwe - 100 ml.

Ukulungiselela

Siyahlanza u-anyanisi bese sinquma izindandatho. Ama-karoti asetshenziselwa futhi agwetshwe ngamagundane amancane. Sika iklabishi ngezinhlayiya, bese usika ama-sausages zibe yizicucu. Manje sichitha amafutha e-multivark enkomishini, sibeka i-ray bese siyidlulisela kumbala wegolide. Ngokuqhubekayo sichitha izaqathe, iklabishi eqoshiwe futhi uthele uketshezi . Okokugcina, sibeka ama-sausages ebisi, vala isembozo sedivaysi, vula uhlelo "lokucima" bese uluphawula ngehora eli-1. Ngemuva kwesikhathi esibekiwe, uthele amanzi amancane, usawoti ukunambitha uphinde uhlanganise. Siletha isidlo ukuze sikulungele futhi sibeke phezu kwamacwecwe.

I-sauerkraut enama-braised ne-sausage ku-multivariate

Izithako:

• i-sauerkraut - 500 g;
• i-bulb - ucezu olu-1;
• amanzi ahlungiwe - 50 ml;
• amafutha yemifino - 2 tbsp. izinkezo;
• ushukela - 1 tbsp. isipuni;
• izinongo;
• i-laurel leaf - 2 ama-pcs .;
• ama-sausages - 200 g.

Ukulungiselela

Ukuze uqede iklabishi ngamasoseji endaweni eningi, kufanele uqale ulungiselele zonke izithako. Ukuze wenze lokhu, i-sauerkraut ifinyelela izandla zomusi futhi, uma kunesidingo, hlambulula ngaphansi kwamanzi abandayo. Emva kwalokho, siyilahla ku-colander bese siyishiya ukuze yomile.

Manje sihlanza i-bulb futhi siyifake nge-semirings encane. Sifaka epanini lokupheka, sitshele amafutha omifino bese usishisa ngomlilo. Bese ubeka ubhontshisi olungiselelwe ngokucophelela futhi siyidlulisela ekunciphiseni kwemizuzu 5. Faka iklabishi, uhlanganise, uthele emanzini amancane bese udla umzuzu wamaminithi angu-5. Khona-ke sishintsha imifino esitsheni se-multivark, engeza amafutha, uvale isembozo somshini bese upheka umbuso "wokucima" cishe isigamu sehora.

Ama-sausages ahlanzwa kusukela emaphaketheni, anqunywe emibuthanweni bese wengeza amaminithi angu-10 ngaphambi kokupheka. Ekugcineni, uphonsa iqabunga lomsila kanye noshukela. Hlanganisa ngokuphelele okuqukethwe epeni bese ushiya isidlo imizuzu engu-15 ukuze udilize. Ngemuva kwalokho, faka ukudla epulangwe, ufafaze ama-herbs fresh uphinde ubakhonze.