I-Pelmeni - isidlo esingabaleka kakhulu kuzo zonke izindlu. Uma sifuna okuthile okuthakazelisayo nokwanelisayo noma singenaso isikhathi sokulungisa isidlo sangempela, into yokuqala esiyikhumbulayo ngamadombolo. Futhi kubantu abaningi - lokhu kungenye yezinto eziyinhloko zokudla.
Amadombolo aqala ngezinhlobo ezahlukene zezinyama, ngezinye izikhathi azihlanganisa izikhathi eziningana ngesikhathi esifanayo, ukuthuthukisa ukunambitheka. Indlela ejwayelekile kunazo zonke yokupheka ukupheka, nakuba abanye abantu bathanda izindwangu ezithosiwe kanye. Kodwa konke okufanayo into ebaluleke kunazo zonke kumadombolo, ngakho-ke, ukuthi ukunambitheka kwabo kuncike kunoma yikuphi ukugcwaliswa kanye nendlela yokulungiselela - inhlama.
Uma uthola inhlama enhle, ama-dumplings akho ayoba mnandi, kungakhathaliseki ukuthi uwapheka kanjani. Futhi indlela enokwethenjelwa kakhulu yokwenza inhlama enhle ukusebenzisa i-bread maker. I-iresiphi yehlama yokulahla isilwane somenzi wesinkwa ilula, udinga nje ukukhumbula imithetho ethile yokulungiselela kwayo.
Amanzi, okuyisithako esibophezelayo ekuphepheni okudonswayo kwamadombolo esakhiweni sezinkwa, kumele abe sezingeni lokushisa. Inani lefulawa namanzi, elichazwe iresiphi, kufanele ligcinwe ngokucophelela, kungenjalo i-breadmaker motor ingaphula. Ngakho-ke, uma ufuna ukuthola inhlama eqinile, kufanele upheke ngesandla, ungeze ufulawa.
Pelmennoe inhlama ku-breadmaker - iresiphi
Uma usenqume ukujabulisa abathandekayo bakho ngesidlo esiphundu futhi esiphundu, khona-ke iresiphi yokulahla inhlama ye-breadmaker iyonke yonke imikhiqizo yemishini.
Izithako:
- amanzi 210 ml;
- ufulawa wekolweni - 450 g;
- usawoti - 0.5 tsp.
- iqanda - 1 pc.
Ukulungiselela
Zonke izithako ezifakwe esitsheni somenzi wesinkwa, inothi ukuthi kwezinye izibonelo kufanele ulayishe kuqala izithako zamanzi bese ufulawa nosawoti. Khetha uhlelo "Pelmeni", kwezinye zokupheka - "I-Pasta" bese uvule idivayisi. Cishe isigamu sehora kamuva inhlama yakho yokulahla izobe isilungele. Ungayishiya ebhakheni ngelinye ihora, noma ulibeke esitsheni, limboze ngefilimu bese ushiya lifudumele. Phakathi nalesi sikhathi, i-gluten izovuvukala, inhlama iyoba yinkimbinkimbi kakhulu futhi kuyoba lula ukuphuma.
Dumplings ku-breadmaker
Le iresiphi ihluke kakhulu kulowo owedlule kule vodka yengezwe enhlama, eyinikeza i-stratification. Kuyinto enhle hhayi kuphela amadokodo asekhaya, kodwa futhi nangenxa ye-chebureks noma i-manti.
Izithako:
- amanzi - 200 ml;
- i-vodka - 2 tbsp. izinkezo;
- ufulawa - 450 g;
- usawoti - 0.5 tsp.
- iqanda - 1 pc.
Ukulungiselela
Sithumela zonke izithako esitsheni somenzi wesinkwa, ngokulandela imiyalelo. Kwamanye amamodeli sibeka konke ngesikhathi esisodwa, kwezinye izithako zokuqala zamanzi. Sakhetha imodi ye "Dough", vula idivayisi futhi ngenkathi inhlama ilungiselela, siya ukugcwalisa. Ukupheka kule nhlama yokupheka akukwazi ukuthunyelwa ukufaka ukushisa kwehora, bese usetshenziswa ngokushesha.
I-dough yokuthungula inhlama ku-Redmond Baker
Izithako:
- amanzi 100 ml;
- iqanda - ucezu olu-1;
- usawoti - 0.5 tsp.
- ufulawa - 500 g;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Eqinisweni, le nhlama ingaphekwa kunoma yimuphi umenzi wesinkwa, udinga nje ukukhetha imodi efanele futhi uphawule izithako ngendlela efanele.
Bese ususa inhlama, uyibeke esitsheni, umboze futhi ubeke ubufakazi bokuthi usebenzise imizuzu engu-20. Bese uqaqa njengokujwayelekile. Ngesikhathi ulungiselela inhlama, ubukhulu bayo kufanele buhlolwe ngeminwe yakho, futhi ugcine izindonga zebhakede lebhekheni lihlanzekile. Uma inhlama iba mnandi, engeza ufulawa omncane kuwo.