I-Pilau yisidlo esiphundu senyama nelayisi. Kodwa ukukulungiselela kahle yinto yobuciko bonke. I-Multivar kulolu sizo olukhulu. Indlela yokupheka kahle i-pilaf kusuka emthonjeni ku-multivark, funda kulesi sihloko.
Indlela yokupheka i-pilaf evela kulundlu lase-Uzbek?
Izithako:
- izaqathe - 500 g;
- irayisi ende okusanhlamvu - 1 kg;
- i-garlic - izingcezu ezimbili;
- anyanisi - 200 g;
- iwundlu elisetheni - 1 kg;
- i-zira - 1 tbsp. isipuni;
- Amafutha yemifino ahlanjululwe - 140 ml;
- pepper eshisayo - ama-2 ama-pcs .;
- usawoti.
Ukulungiselela
IWundlu ihlanjululwa, amafilimu nama-tendon ahlukaniswa. Sika amathambo. Sinquma inyama ibe ngamacube. Shanyisa emicircle anyanisi omncane. I-carrot yinqamule emincane. Sifaka emgodini ojulile bese siwagcoba nge-pinch ushukela. Hlanganisa ngokuphelele futhi ake ume ukuhlukanisa ijusi. Enye ikhanda likagalikhi ayihlukaniswanga ngama-dentic, kepha imane isula izandla ngezandla. Hamba umsila ngokucophelela ukuze ikhanda lihlale lithembekile futhi lingavali. Geza irayisi ngokuphelele.
Ngaphansi kwe-multi-bowl sisabalalisa izingcezu zamafutha. Kumodi "Eshisayo", sishiya amanoni aze aphenduke aphuzi. Lapho umgomo ufinyelelwa, amafutha asuswa esitsheni bese efakwa esitsheni esihlukile. Emanzini atholakele sibeka amathambo futhi siwafake ngokufaka ucezu kasawoti kanye ne-zira. Balethe embala omnandi omnyama. Engeza i-ray futhi, evuselela, yenza kube lula ukukhanya. Manje engeza inyama nangu gazinga, uvuselela njalo, kuze kube yilapho inyama ishintsha umbala. Manje faka izaqathe kanye nemodi efanayo sipheka eminye imizuzu emihlanu. Sithelela ku 1.5 amalitha amanzi. Ngemuva kwamathumba, sibeka i-pepper kanye ne-clove ka-garlic emanzini amaningi, ahlanzekile ngaphambilini. In the "Soup" Imodi, silungiselela imizuzu engu-30. Manje pepper kanye negalikhi khipha ugarliki ngobumnene. Siphulukisa amanzi elayisi futhi siwuthululele ngokucophelela ku-multivark. Ukusuka ngenhla phakathi nendawo sibeka ikhanda lonke likagalikhi. Sihumusha le divayisi esimweni se- "Plov". Ngemuva kwesignali, vula isembozo ngokushesha, sinikeza imizuzu engu-10 ukuma "emfudumeni". Bese uvula isembozo, thatha ugarliki bese ubeka i-pilaf emvu walesi-Uzbek esiteshini.
I-recipe ye-pilaf kusuka kwewundlu ku-multivark
Izithako:
- I-pulp yegundane - 1 kg;
- izaqathe - 700 g;
- irayisi ende okusanhlamvu - 1 kg;
- anyanisi - 200 g;
- amanzi ahlungiwe - 1.5 amalitha;
- usawoti;
- i-garlic - ucezu 1;
- izinongo ze-pilaf.
Ukulungiselela
Ukulungiselela i-pilaf kusuka kwewundlu kuqale ngokulungiselela okusanhlamvu. Hlanganisa izikhathi eziningana. Iwundlu elihlambulukile lithengwa ngamacube. Izaqathe zitshani utshani, futhi zinqunyiwe anyanisi zibe semirings encane. Esikhathini sesedivaysi uchithe amafutha, hlala anyanisi nge izaqathe, iwundlu kanye phezulu uthele ilayisi. Gcwalisa ngamanzi. Ephakathi nendawo ikhanda likagalikhi, faka i-pepper eshisayo, nezinye izinongo. Ukupheka kwimodi "Kasha" ngaphambi kwesignali. Ngemuva kwalokho, ngokushesha uvule idivayisi akusheshi, vumela i-pilaf ifinyelele eminye imizuzu engu-7 kumodi ethi "Ukushisa". Ngempela, emva kwalokho, uyiguqule ngokucophelela esitsheni esiphansi.
Iresiphi ye-pilaf kusuka kwewundlu ekhaya
Izithako:
- I-pulp yemvu - 500 g;
- irayisi ende okusanhlamvu - 400 g;
- izinongo ze-pilaf - 20 g;
- anyanisi - 100 g;
- izaqathe - 300 g;
- i-garlic - izingcezu ezimbili;
- imifino ehlanza kahle - 150 ml.
Ukulungiselela
Ilayisi ihlanjululwe kahle ngaphansi kwamanzi asebenzayo. I-garlic ifakwe kahle futhi yomisiwe. Inyama ibhekwe izicucu, izaqathe - ama-straws, nama-radi - amasongo. Esikhathini se-multivark, uthele uhlaka lwamafutha 5 mm high. Ukufudumise kwimodi ye- "Baking". Sibeka inyama bese siyithobela cishe imizuzu engama-3, bese uvala isembozo bese uyilungiselela eminye imizuzu engu-15. Engeza anyanisi, izaqathe, izinongo bese upheka isikhathi eside. Manje ulale irayisi elele, uthele amanzi abilayo, izinga elizoba yi-1.5 cm ngaphezu kwezinga lelayisi. Ukupheka "Plov". Imizuzu eyi-10 ngaphambi kokuphela kohlelo, sibeka amakhanda ambalwa kellicri phezulu, esiyisusa khona. I-pilaf ikulungele ukuxuba.