Noma yisiphi isinkwa singaphekwa ngokuzimela ekhaya. Namuhla sizokutshela ukuthi ungenza kanjani ama-pastries kusuka kufulawa we-rye usebenzisa i-multivark.
Iresiphi elula kunazo zonke isinkwa esiphundu esimnandi
Izithako:
- ufulawa we-rye - 470 g;
- ufulawa wekolweni - 90 g;
- ubisi lonke - 320 ml;
- amanzi 95 ml;
- ushukela granulated - 10 g;
- usawoti usawoti - 25 g;
- imvubelo eyomile - 10 g;
- amafutha we-sunflower noma enye enye yokugcoba izandla kanye nokwehlukanisa.
Ukulungiselela
Lapho silungiselela inhlama yesinkwa, sizoqala ukulungiselela zonke izithako ezomile. Ummbila, kokubili rye kanye nokolo, kufanele uhlungwe futhi uxubane esitsheni, ngenkathi ufaka imvubelo eyomile, ushukela otholile kanye nosawoti. Ngokuhlukile esikoleni sihlanganisa ubisi bonke namanzi ahlanzekile futhi sifudumise ingxube kancane esandleni esithandekayo somfudumalo. Manje sichitha isisekelo se-liquide kuya ezingxenyeni ezomile futhi senze ukuxoxwa. Okokuqala, sixubanisa ubukhulu nge-spoon, bese siyifaka etafuleni ephuziwe ufulawa bese sihlobisa inhlama, sifinyelele ukuthungwa okunamandla nokunamandla. Ukuze kungadingekile ukuba wengeze ufulawa owengeziwe, ngaleyo ndlela silingise inhlama, sibeka isandla sesinkwa ngamafutha yemifino ngaphandle kokuhogela ngezikhathi ezithile.
Sinesitsha sefulawa esihlotshiswe endishini ngaphansi kwethawula futhi sivumele ukuba size imizuzu engamashumi ayisihlanu. Manje siwagcoba, siyifake ngendlela efanele futhi siyifake emgodini we-multicast-oiled oiled. Ngemuva kokuthi umsebenzi ophindwe kabili usayizi, vula idivayisi kumodi ye "Baking" bese upheka isinkwa ihora. Amaminithi ngokusebenzisa umkhiqizo wamashumi amane kufanele aphendulwe ngaphesheya.
I-Bezdorozhevoy isinkwa sesinkwa endaweni enkulu - iresiphi elula yezithelo zomvini
Izithako:
Ukuqala kokuqala komvini:
- ufulawa we-rye - 155 g;
- amanzi afudumele - 115 ml;
- ushukela granulated - 25 g;
- omisiwe - 1 ngesandla;
Ukuhlolwa:
- isithelo semayini - 125 g;
- ufulawa we-rye - 340 g;
- amanzi - 245 ml;
- ushukela granulated - 30 g;
- i-rock usawoti - 10 g;
- i-coriander noma i-cumin - ukunambitha;
- amafutha we-sunflower noma enye enye yokufaka inhlama yokugcoba nokuxuba.
Ukulungiselela
Ukuze uqale umquba omisiwe, uthele izithelo zomvini ezingcolile ezingahlanjululwa ngamanzi afudumele, ushukela kanye nofulawa we-rye, uhlanganise kahle futhi ulungiselele emfudumeni ngezinsuku ezimbili noma ezimbili.
Ngolungele ukuvutshelwa, okungaqondiswa iphunga elimnandi elimnandi kanye ne-frothy cap, siqhubeka nokulungiselela isinkwa. Ngenxa yalokhu, amagremu ayikhulu kafulawa we-rye ahlanganiswe ngamanzi afudumele nemvubelo futhi efakwe efudumele (ehovini elifudumele) ngamahora ayishumi nanhlanu. Emva kokuphelelwa yisikhathi, engeza yonke ufulawa osikiwe, usawoti, ushukela nezinongo zokunambitha, uhlanganise futhi uguqule inhlama ibe ifomu elinamafutha we-multivariate. Sinyakaza inhlama ngamafutha bese sishiya emfudumeni kwamanye amahora ayisithupha. Ngemuva kwalokho, sifaka isitsha kudivayisi, khetha uhlelo lwe "Bake" bese ulungisa isinkwa kungakapheli ihora, ngemuva kwemizuzu engamashumi amane uvula umkhiqizo ngaphesheya.