I-Mannick iyinhlangano ye-batch, ehlanganisa kahle ukunambitha okuhle, iphunga elimnandi, izinzuzo ezingenakuphika, kanye nesethi yemali yemikhiqizo kanye nokungathobeki futhi kufinyeleleke kuwo wonke umuntu inqubo yokupheka. Futhi ukunambitheka kwemanna pie kulula ukuhlukanisa nge-addition of various flavour fillers. Izixazululo ezihlukahlukene zokunambitheka kwemanna zisendleleni zethu ngezansi.
Ukubhaka kanjani i-mannik nge-cottage ushizi endaweni eningi ngaphandle kwefulawa?
Izithako:
- i-cottage shizi - 320 g;
- i-semolina - 195 g;
- ukhilimu omuncu - 120 g;
- ukupheka powder - 10 g;
- ushukela granulated - 220 g;
- amaqanda amathathu enkukhu;
- i-vanillin encane;
- amafutha okugcoba isitsha.
Ukulungiselela
Ukulungiselela le mannik kuqala ngokulungiselela kahle i-semolina. Kuyadingeka ukuthi okusanhlamvu kufinyeleleke esimweni sokubhaka. Esikhathini sethu, hlanganisa le manga nge ukhilimu omuncu ne-cottage shizi, okuyi-razmotem yangaphambili ne-sugar granulated namaqanda amaqanda. Nikeza i-semolina ikhekhe amaminithi amathathu namashumi amathathu ukuphuza nokuvuvukala. Ngemuva kwaloko, engeza i-agent evubelo ne-vanillin, uvuselele kahle futhi uqalise ngobumnene amaqanda abamhlophe ngaphambi kokuba abe nezinhlanzi ezinamandla futhi eziqinile.
Okulandelayo, faka inhlama yemana elungiselelwe ibe yi-multi-oiled multicast ngaphambili bese ukhetha imodi "Yokubhaka" ekubonisweni kwedivayisi. Emandleni ka-700 W, le mannik izobe isilungele emaminithini angamashumi amane nanhlanu. Lungisa isikhathi sokubhaka ngokusho komshini wakho wokusebenza.
Emva kwesignali, shiya ikhekhe enye imizuzu eyishumi nesishiyagalolunye kwimodi ethi "Ukushisa".
Uma ukhonza, ungafafaza ubuso be-mannik nge ushukela ophuziwe (noma) uthele nge isiraphu noma ujamu.
Indlela yokupheka umuthi we-chocolate kwi-multivariate?
Izithako:
- I-kefir - 250 ml;
- i-semolina - 195 g;
- inja eyodwa yenkukhu;
- i-margarine enobuhle - 185 g;
- ushukela granulated - 160 g;
- ufulawa wekolweni - 195 g;
- i-cocoa powder - 90 g;
- i-vanillin - pinch;
- ukupheka powder - 15-20 g;
- amafutha okugcoba isikhunta;
- ushukela oluyimpuphu.
Ukulungiselela
Okokuqala, ake siqale ukusibekela i-semolina e-kefir bese siyishiya ihora nesigamu ukuvuthwa. Ngemuva kwalokho, qhafaza i-margarine enobuhle kunoma iyiphi indlela elula bese ufaka ukuvuvukala kwe-kefir semolina kanye neqanda elincintwe, ushukela, i-vanillin bese uhlanganise konke ngokucophelela. Ngesikhathi esifanayo esitsheni esihlukile sihlunga ufulawa, engeza i-cocoa powder kanye ne-baking powder bese uhlanganisa konke okuhle. Manje uthele ingxube yezingxube ezomile kwisisekelo se-liquid bese uxubanise kahle kuze kube yilapho ukukhishwa okungahle kwenzeke khona kwe-semolina inhlama ngaphandle kokuhlanganiswa kwefulawa amabhola.
Sishintsha inqwaba esitsheni esine-oyile ye-multi-device futhi silungiselela ikhekhe le-semolina kumodi ethi "Bake" ngehora elilodwa. Bese sikhipha le mannik esitsheni, besebenzisa ubhasikidi we-steam, ukuhlobisa ushukela oluyimpuphu noma ushokoledi futhi ungasebenza.
I-mannick nama-apula ku-multivark
Izithako:
- I-kefir - 250 ml;
- i-semolina - 195 g;
- amaqanda amabili enkukhu;
- ushukela granulated - 165 g;
- ufulawa - 175 g;
- ama-apula ahlungwe - 310 g;
- i-vanillin - pinch;
- ukupheka powder - 15-20 g;
- amafutha okugcoba isikhunta;
- ushukela oluyimpuphu.
Ukulungiselela
Le iresiphi yokupheka ubuchwepheshe ifana kakhulu nenguqulo yangaphambilini, ngaphandle kokuthi lapha njengoba ukugcoba okugcwala esikhundleni se-cocoa powder kuzosetshenziselwa ukuphuza namaapula aqoshiwe. Ukuvuvukala ku-kefir semolina, engeza amaqanda, ushukela, i-vanillin nofulawa nge-baking powder. Konke ukuxuba ngokucophelela nokuphazamisa ama-apula. Sibhaka i-semolina pie kumodi efanayo ngesikhathi esifanayo. Lapho silungile, siyakususa esidlweni ngosizo lwe-grill yesithamela bese sihlobisa nge-sugar powder.