I-Strudel ku-multivark

I-Strudel - izidlo zaseJalimane, ezisizuzile isikhathi eside ngokunambitheka kwayo okuhle nendlela yokufaka. Ama-strudels alungiselelwe kokubili inyama kanye nemifino, kanye ne-curd, izithelo nama-berry fillings.

Ukuze i-dessert strudel isebenzise i-puff, inhlama ne-sweet stuffing, ngokuvamile izithelo noma iberry. Ukuhlanganiswa kwekhanda elinomsoco elifudumele elinama-ayisila ayisikhilimu, noma isiraphu ye-chocolate nge-cream ehlutshiwe imane nje ivela kuNkulunkulu.

Lungisa i-dessert enjalo elula ngokwanele. Sizokutshela indlela yokulungisa ama-strudels ku-multivariate.

Iresiphi ye-apple strudel kusuka emanzini e-puff e-multivark

Izithako:

• inhlama ivulekile (iqhwa) - 300 g;
• ama-apula - 250-300 g;
• omisiwe - 50 g;
• ushukela granulated - 50 g;
• isinamoni - 7-8 g;
• ibhotela, lincibilike - 10 g;
• ushukela oluyimpuphu - 7-10 g.

Ukulungiselela

Ngenkathi inhlama ihlukumeza, silungiselela ukugcwaliswa. Ngenxa yalokhu, sihlambulula futhi sisika ama-apula, sibeke epanini lokuthosa bese uvumele uhlale ngaphansi kwesiqubu semaminithi angu-5. Engeza omisiwe, isinamoni noshukela, kanye ne-stew imizuzu engaba ngu-5. I-Sugar ingathathwa ibe mnyama, ngakho-ke i-apple strudel ku-multivariate izothola ukushisa.

Sivumela ukugcwala kugwebe phansi, futhi okwamanje siphuca inhlama ngesendlalelo esincane. Sisabalalisa ukugcwaliswa ngokuya kokuhlolwa, ngokudlula emaphethelweni, okube sekuvimbela ijusi ukuba lingaphumi. Gcoba inhlama ngokucophelela ngemifino, ugcoba ngebhotela elicibilikile, ugobe ngaphansi kwesitsha se-multivark, lapho sithumela khona i-strudel nge-apula. Sibheka imodi "Yokubhaka" cishe isigamu sehora. Waqeda i-dessert enomnandi efafazwe ushukela oluyimpuphu.

I-Strudel nge-cherry ku-multivark

Izithako:

ukuhlolwa:

• ufulawa wekolweni - 250-300 g;
• iqanda - ucezu olu-1;
• amafutha yemifino ahlanjululwe - 55 ml;
• usawoti - 3-4 g.
• amanzi afudumele - 120 ml.

Ukugcwaliswa:

• cherry fresh noma iqhwa pitted - 0.5 kg;
• ushukela granulated - 150-170 g;
• bun (i-French pastry) - ama-2 ama-pcs .;
• ibhotela - 100-150 g;
• ama-alimondi - 50 g;
• isinamoni - 10 g.

Ukulungiselela

Okokuqala, gcoba inhlama emincane bese uyivumela ngaphansi kwefilimu okungenani ihora. Okwamanje, silungiselela ukugcwaliswa. Ukuze wenze lokhu, ama-buns omisiwe ehhavini, echotshozwa zibe yizicucu ezincane, futhi gazinga ku-skillet ibhotela imizuzu emibili kuya kwemibili, bese ufaka ama-alimondi achotshoziwe, isinamoni noshukela, uhlanganise futhi ususe ekushiseni.

Ukugxila okwehlile kusakazekile, kukhishwe kancane kancane futhi kuhlanganiswe ibhotela, inhlama, ishiya ezungeze emaphethelweni angu-6-7 amasentimitha. Uhlaka lokuqala - abaqhekeki abanobucayi abanomuthi, bese be-cherry. Uma i-cherry ifriziwe, khona-ke kufanele icindezelwe ngaphambi kokubeka. Bese ujika emaphethelweni bese wenza uhlaka, ngobumnene, ukugoqa kancane kancane nokugcoba ngebhotela.

Khona-ke sidlulisa indalo yethu ibe yi-multivark bese ibhaka kumodi ye- "Baking" imizuzu engu-50. Ngemuva kwemizuzu engu-30, i-strudel ivuliwe.

I-dessert ekulungele isetshenziswe epulatifeni ngesiraphu ye-cherry nebhola le-ayisikhilimu. Futhi ujabulele!