Uma ungabasekeli bezitshalo zemifino, khona-ke izindlela zokupheka ezihlongozwayo ziyokuthandayo. Kuzo sizokutshela indlela okumnandi ngayo ukupheka inyama kuhhavini esiqeshini sonke, futhi sizohlinzeka ngokuhluka kokubhaka ingulube namazambane kanye nemifino.
Indlela yokugubha inyama enhlobonhlobo ku-ovini - iresiphi
Izithako:
- ingulube noma i-veal - 1-1,2 kg;
- amazinyo ka-garlic - ama-2-3 ama-PC.;
- imayonnaise zakudala - 55 g;
- amafutha yemifino angenasiphelo - 20 ml;
- amaqabunga ama-laurel - ama-1-2 ama-pcs .;
- rosemary fresh (ozikhethela) - igatsha elingu-1;
- ingxube yamakhambi ase-Italy omisiwe - i-pinch engu-1;
- usawoti omkhulu - 10 g;
- ikhasi elimnyama elisanda kumhlabathi - i-pinch eyi-1;
- imbewu encane ye-coriander - i-pinch encane.
Ukulungiselela
Le recipe iphathelene nendlela yokubhaka inyama yonke ehhavini. Kule njongo, kokubili ingulube ne-veal kufanelekile. Okokuqala, geza ngokucophelela ucezu lwenyama ngaphansi kwamanzi abandayo, bese ugoba umswakama ngamaphilangwe noma ithawula lephepha. Amazinyo e-garlic ahlanzekile, asuse induku futhi adlule emaphepheni, amaqabunga e-laurel aphukile abe yizicucu ezincane, futhi i-rosemary ihlanganiswe nezinaliti.
Walungisa ucezu lwenyama oluhlanjululwa nxazonke ngosawoti omkhulu, pepper omusha omnyama, coriander kanye namakhambi omisiwe ase-Italy. Singakwazi ukwengeza ngaphezu kwendawo yengulube noma i-veal ngobuningi be-garlic, ukusihlilisa ngobumnene, bese uyigcoba ngamaqabunga aphukile futhi uma uthanda, nge-rosemary. Ekupheleni kwesiteji sokulungiselela, siyidla inyama ngenhlanganisela yemayonnaise namafutha yemifino bese sishiya ukuhamba amahora amathathu ekamelweni lokushisa noma ebusuku kusiqandisini.
Sifake ucezu lwesilwane esikhwameni esinqunywe ngesigamu, sisindiwe ngokucophelela bese sibeka ebhawini lokubhaka kuhhavini elifudumele kuze kube sezingeni eliphezulu lokushisa. Ngemuva kwemizuzu eyishumi nanhlanu, amandla okushisa anciphisa ama-degrees angu-180 futhi ubhake isidlo isikhathi esithile.
Uma ngabe ufisa, ungafaka uphawu lwesibhakabhaka phezu kwenyama ngokuvula isikhumba bese ushiya ukudla kuhhavini ngeminye imizuzu eyishumi ekushiseni okuphezulu.
Ukudla okuphekwe ngemifino, amazambane kanye noshizi kuhhavini
Izithako:
- Ingulube (inyama) - 620 g;
- amazambane ofayizi obuphakathi - ama-7 ama-pcs.;
- utamatisi omusha ovuthiwe ovuthiwe - 2 ama-pcs.;
- izaqathe - 50 g;
- i-anyanisi isibhamu - 85 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- ushizi obabayo wezinhlobo eziqinile - 185 g;
- ukhilimu omuncu okuzenzela noma imayonnaise - 85 g;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- ubisi lonke - 240 ml;
- ibhotela elidlalayo - 20 g;
- amakhemikhali ase-Italy anomsindo - i-pinch engu-1;
- umsila omnyama omnyama - i-pinch engu-1;
- usawoti omkhulu - ukunambitha;
- amahlumela ashisayo amasha - ama-4-5 ama-pcs.
Ukulungiselela
Ukulungiselela ukulungiselela, ulungiselelwe ingulube ihlukaniswe iziqephu zamasayizi ajwayelekile kanye nemizuzu engamashumi amathathu igcwele ubisi lonke. Manje sishaya phansi phansi ithangi ngokubhaka nebhotela yi-creamy peasant futhi sihlala kuyo ngaphambi kokuhlanza kanye nama-mugs amazambane aqoshiwe. Isikhathi uhlaka olungamazambane ngosawoti ngamakhambi amakhulu, pepper kanye nama-Italian futhi umboze ngendwangu ye-anyanisi eqoshiwe noma izindandatho zemi-anyanisi noshukela. Futhi, imifino encane ye-podsalivaem futhi usakaze phezulu phezu kwezinkinosi zobisi yengulube. Njengemifino, sidla inyama ngosawoti omningi kanye nomsila omhlabathi.
Utamatisi omusha ungowami, uthathe amagundane futhi uwafake emfanelweni yenyama ngendwangu eqhubekayo. Ukusuka ngenhla, sigubha utamatisi nge-garlic oqoshiwe futhi ushizi onobuchopho obunzima. Manje kusele kuphela ukubhaka lokhu kukwakhiwa kokupheka kuhhavini. Ukwenza lokhu, ngaphambi kokuwushisa ufike kumadigri angu-180 bese ufaka isidlo kuwo imizuzu engamashumi amane nanhlanu.