Amapulangwe ane-cottage shizi nemifino epanini lokuthosa - isidlo sokuqala nesinambitheka kakhulu. Into eyinhloko ukuthi ayikho imvubelo ekuvivinyweni, ngakho-ke ikulungele ngokushesha kakhulu. Amakhekhe ancibilika emlonyeni futhi agcwalise iphunga lawo yonke indlu.
Iresiphi yamaqebelengwane nge-cottage shizi nemifino
Izithako:
- ufulawa - 275 g;
- Kefir - 205 ml;
- ibhotela - 10 g;
- i-soda nosawoti - i-pinch.
Ukugcwaliswa:
- Cottage ushizi - 105 g;
- imifino esisha: coriander, dill, parsley - 1 bunch;
- brynza - 85 g;
- izinongo;
- u-anyanisi oluhlaza - uma ufisa.
Ukulungiselela
Ufulawa ususelwe izikhathi eziningana nge-soda nosawoti ongajulile, uthele ku-kefir ekamelweni lokushisa kanye nebhotela elicibilikile. Hlanganisa inhlama ebanzi bese uyishiya imizuzu engu-15 endaweni efudumele.
U-Brynza no-cottage ushizi esiwafaka esitsheni, siwugubha ngemfoloko bese ufaka imifino engcolile eqoshiwe. Hlanganisa konke, ukuvuna ukunambitha ngezinongo. Sihlukanisa inhlama inhlama ibe yizingxenye eziyi-8-10 ezifanayo futhi siphumelela ngamunye ngesimo sekhekhe eliphala. Maphakathi, usakaze ukugcwalisa bese ufaka ucezu oluncane lwebhotela. Manje uqoqe ngobumnene yonke imiphetho yenhlama, ulungise phezulu bese uphuma ikhekhe ngobukhulu bekhasi lakho lokuthosa. Fry the billets kuze kubonakala igolide, bese usakaza amaqebelengwane flat on kefir nge cottage ushizi kanye namakhambi emgqonyeni, ibhotela smearing.
Amakhekhe angama-cheese ane-cottage shizi nemifino
Izithako:
- ushizi - 115 g;
- amafutha yemifino - 10 ml;
- ufulawa - 325 g;
- Kefir - 205 ml;
- iqanda - 55 g;
- ushukela, isoda - ingcosana.
Ukugcwaliswa:
- i-cottage shiese - 205 g;
- iqanda - 55 g;
- izinongo;
- imifino.
Ukulungiselela
I-Kefir ishisa kancane, iphonsa i-soda bese ihamba imizuzu embalwa. Hamba ngokuhlukana amaqanda ngoshukela, bese uthele i-yogurt ingxube. Gcoba, ujobe amafutha omquba, ufulawa uphinde uxoxe
Phakathi naleso sikhathi, lungiselela ukugcwaliswa kwamaqebelengwane angama-flat: i-curd exutshwe nemifino eqoshiwe, shayela iqanda bese ungeza usawoti ukunambitha.
Sihlukanisa inhlama ibe yizingxenye, gxilisa ngamunye ube yingqungquthela, ubeke ukugcwalisa phakathi bese ujoyina emaphethelweni ekhekhe elibhekile, uphakamise phezulu. Ngemuva kwaloko, gcwalisa i-cookpiece ekhanda eliphambili bese uyifaka epanini lokuthosa emafutheni ashisayo, ngaphansi kwesembozo. Amaqebelengwane ashisayo asetshenzisiwe asetshenzisiwe nge-cottage shizi kanye nemifino ahlanganiswe ngomunye, nge-smearing nebhotela.