Ukudla kwesiko saseCzech kuyinto enhle futhi enhle kakhulu. Isekelwe emanzini amaningi ngokufaka ama-sauces ahlukahlukene, athandwa kakhulu lapha ama-dumplings, kanye nama-dessert amnandi avela enhlama. Amasiko aseCzech amasiko avela ekuhlanganiseni izitsha zendabuko zendawo futhi eziboleke kumakhelwane. Ithonya elikhulu ekhiqizweni lasekhaya lalinikwa iSlovakia, Austria, Hungary.
Izitsha zikaZwelonke neziphuzo eCzech Republic
Ukudla kwesiko saseCzech kuyinto enhle futhi enhle kakhulu. Isekelwe emanzini amaningi ngokufaka ama-sauces ahlukahlukene, athandwa kakhulu lapha ama-dumplings, kanye nama-dessert amnandi avela enhlama. Amasiko aseCzech amasiko avela ekuhlanganiseni izitsha zendabuko zendawo futhi eziboleke kumakhelwane. Ithonya elikhulu ekhiqizweni lasekhaya lalinikwa iSlovakia, Austria, Hungary.
Izitsha zikaZwelonke neziphuzo eCzech Republic
Ngakho-ke, yini ongayenza e-Czech Republic ekudleni ukuze uqonde ukudla kwayo? Izivakashi ngokuvamile ziqala ukujwayela ubhiya nokudla okulula, kuwanele usawoti futhi zibukhali:
- Ama-Utopians - ama-sausages ase-marinated, ayegonywa kuviniga, uwakhonza ngokuvamile e-marinade ne-anyanisi ne-red pepper;
- i-tlachenka - efana nomkhuhlane, ikhonza uviniga;
- ama-sausage okuthosiwe ubhiya - izinhlobo zazo ziningi kakhulu, zingaba ngesibindi, zisuka enyama noma ngegazi, kodwa zonke ziyoba zikhulu futhi zibukhali.
I-soups
Izithombo ezicebile, ezinomsoco zibhekisela ezitsheni zikazwelonke ezifanekisela ukudla kuzo zonke izifunda zaseCzech Republic:
- i-garlic - isobho obukhulu negalikhi kanye namasoseji;
- kulayda - amakhowe namazambane kanye ukhilimu omuncu;
- bramborichka - amazambane;
- cibulochka - onion;
- Vuka ngesinkwa - isobho, ethululelwa isinkwa, ukudla okudumile ezindaweni zokudla ePrague nase-Republic lonke laseCzech.
Izifundo zesibili zendabuko zaseCzech Republic
Ukudla okuyinhloko kweCzech Republic yinyama, ikakhulukazi yenkomo, i-veal kanye ne-ingulube. I-goose iyakhonjwa ngamaholidi , kubhekwa ndawonye nodada isidlo sendabuko ngoKhisimusi.
Amagama ezitsha eziyinhloko zezwe laseCzech Republic:
- Veprevo knee - okumnandi ingulube knuckle, baked up . Ngokujwayelekile le dish idinga cishe 1 kg, ngakho umuntu oyedwa kungaba okuningi. Isikhumba se-ngulube sikhonzwa kanye nesinaphi kanye ne-horseradish emgodini wezinkuni, lapho kuzobekwa khona kalula ukuze kufike inyama.
- I-Vepro-kondllo-zelo- ingulube emgodleni ngeklabishi esitshontshiwe namadombolo.
- Свикова on ukhilimu omuncu - insika yokusika, iningi kaningi. Wasebenza ngosawoti omuncu we-ukhilimu namadombolo. Umsikazi ngamunye weCzech Republic uyaziqhenya ngendabuko yakhe yomndeni yalesi sidlo.
- I-Goulash - isidlo esibolekwa eHongarians, senziwa yenkomo noma inyama yezinyosi, utamatisi, pepper kanye negalikhi. Wasebenza ngeziko ngamadombolo.
- I-Bramboraki - ama-pancake amazambane, afana kakhulu ne-draniki. Isetshenziswe njengesitsha sehlangothini noma isidlo esizimele nge-sauce omuncu omuncu.
- I-Pechena injenge -goose noma i-duck, ibhakwa ngokuphelele. Wasebenza nge-sauerkraut, i-horseradish nesardard.
Amademoni akhona kuzo zonke izithombe nge cuisine yaseKzech yendabuko. Zibhekwa njengezithandwa kakhulu ezihlangothini lwesidlo zazo zonke izinhlobo zenyama e-sauce. Benza bona basuke kufulawa noma amazambane, bona bangakalungi futhi bahlelwe ukuze baqoqe inyama ye-sauce. Kamuva, ama-dumplings amnandi ane-curd, izithelo, ujamu ubonakala. Amadombolo aphekwe ngamanzi amaningi futhi akhonze ashisayo. AmaCzech amaningi awakhetha kuzo zonke izitsha, futhi adle njalo kokubili ifomu elisawoti futhi elimnandi.
I-Desserts
Okumnandi kuCzech ukudla ngokuyinhloko kuboniswa izitsha ezihlukahlukene ezivela enhlama. Ukubhaka kuyathandwa kokubili ekhaya, futhi kuthengwa emgwaqeni.
- I-Trdelnik - yilokho ongazama khona ePrague ematendeni akhethekile emgwaqweni, kubhekwa njengesidlo sezwe esithandwa kakhulu se-Czech Republic. Inhlama ishaywa ngepini yokugcoba noma i-cylinder ekhethekile, emva kwalokho igoqwe ngamanothi noshukela. Kuyaziwa kakhulu ezimakethe zeKhisimusi nasezikhondweni.
- I-Kalachi - isinkwa esiphundu sihamba ngokugcwaliswa okuhlukile.
- I-Howska iyinhlamvu ebomvu enesinkwa esinesimo senhliziyo esontekile. Fafaza ushukela powder phezu phezulu, ngaphakathi engeza omisiwe noma amantongomane.
Iziphuzo eCzech Republic
Isiphuzo esidume kakhulu nesiphuzo eCzech Republic kubhekwa njengobhiya. Kuyinto ethandwa njengesiJalimane nesiBelgium. Izwe likhiqiza inamba enkulu yezinhlobo ezahlukene zalesi siphuzo se-foam ezinkampanini ezinkulu nasezinkolweni ezizimele.
Naphezu kokuthi iCzech Republic iyizwe lebhiya, i-winemaking nayo isakazeke lapha, ikakhulukazi emavinini aseMoravia eningizimu. Abathandi bezophuzo ezinamandla njengoSlivovitz, ikakhulukazi ezenziwe ekhaya, noBerherovka - i-balm ethandwayo, engene emakhambi ahlukahlukene, akhiqizwa eKarlovy Vary .
Iyini ukudla eCzech Republic naseSlovakia?
Ukudla kweSlovakia kubhekwa njengento elula futhi engenakuzithoba kuneCzech, kuyilapho inokufana okuningi. Izitsha eziyinhloko zendabuko yamazwe womabili, ikakhulukazi izobho. AmaSlovakia, njengamaCzech, afana nesobho esinezinsizi ezicebile negalikhi, izinongo, nemikhiqizo yokubhema. Futhi amakhowe kanye nesobhoji, kanye nalabo, futhi ngokuvamile ngokuvamile babheka isidlo sabo sezwe. Kuyafana nokudla: eSlovakia kwimenyu ngokuqinisekile uzothola i-Veprevo knee, i-schnitzels evela e-Austria, ne-Hungarian goulash. Ngokungafani neCzech Republic, kuvame ukudoba etafuleni, ikakhulukazi emfuleni naselwandle, lapho iSlovaks ikwazi ukupheka okumnandi.
Izintandokazi zamaCzech ezidumile zivame kakhulu ngeSlovaks, ziyakuthandwa lapha ezinoshukela nezomnandi, ngaphandle nangenhlawulo.Ukudla kwendabuko kwezifunda zaseCzech
Izitsha zikazwelonke emadolobheni athile aseCzech zingasetshenziswa nje kuphela njengokudla, kodwa futhi njengezikhumbuzo:
- Izikhwama ze-Karlovy Vary - ezincane futhi ezinamathenda, ezinokugcwalisa okuningi okuthakazelisayo, zithandwa kusukela ngekhulu le-XVIII. Ngaphambi kwalokho zenziwe kuzo zonke izindlu, kodwa manje ziningi amathuba okuthenga zenziwe ngomumo. Ama-Factories akhiqiza amaphakethe akhethekile nesipho sokukhumbuza ama-waffles, angasuswa kalula.
- I-pardubice ye-gingerbreads ibhekisela kwizimpahla zendabuko ezidayisiwe, ezihlotshiswe nge-glaze. Ngokuvame ukuphekwa ngesimo senhliziyo, bese kudwetshwe ngezithombe noma imidwebo. Ngaphambi kwalokho balethwe njengezipho ekhaya kusukela ekuhleleni ePardubice , futhi namhlanje bathathwa kwamanye amazwe njengemikhumbuzo.
- Iindlebe ze-screw yi-bhisikidi enesibindi eyenziwe ngendwangu encane yokugaya isinkwa se-ginger ehlanganiswe esikhwameni esifana nesimo sezindlebe. Ukuthakazelisa, okuthandwa ngabantu abadala kanye nezingane, kukhishwa eStemberk, okuboniswa egameni layo.
Ukuvakasha kwama-Gastronomic eCzech Republic
I-Czech Republic iyaziqhenya ngokudla kwayo futhi iyajabula ukunikeza abavakashi kuyo. Kubalandeli bebhiya, iwayini, inyama, amaswidi, imizila eyahlukahlukene, esingazwakalisa kakhulu ukuzicabangela ngokwengeziwe emkhakheni wokudla wendawo.
Izinkambo ezithandwa kakhulu zibhekwa njengebhiya. Akugcini nje ukunambitha izinhlobo ezahlukene zobhiya, kodwa futhi ukuvakashela amafektri amakhulu nokuhweba okuzimele, ukwazi amasiko wezinkukhu ezikhulayo nokuhlanganyela ekwenzeni isiphuzo esimnandi.
ENingizimu Moravia, ungahamba ngeholide lezivini nezivini. Lapha uzothola ama-tastings, umlando wezithelo zomvini eCzech Republic, ujwayele ukuzikhethela kwezinhlobo zendawo kanye nethuba lokuthenga iwayini ngokuqondile kubakhiqizi.