I-pike yizinhlanzi ezidliwayo ezidliwayo ezihlala kakhulu emanzini amasha e-Eurasia naseNyakatho Melika, into yokudoba nokuzalanisa, ukudla okunomsoco. Inyama ye-pike isomile, ngoba iqukethe inani eliphansi lamanoni, liwumkhiqizo ophezulu weprotheyini onganconywa ukudla okunomsoco. Kule pike ngokuvamile ulungiselela izitsha ezihlukahlukene ezithakazelisayo, ungenza, isibonelo, izinto ukuze ubhaka emva kwesikhathi kuhhavini. Ngendlela, i-pike eqoshiwe ibheka kahle etafuleni lokugubha.
Sizokutshela indlela yokufaka i-pike.
Ukuze uhlanganise izinhlanzi eziphakathi kakhulu, ezinokuthi ziphelele (ngekhanda) zifakwe ebhodini lokubhaka kuhhavini yakho okungenani ku-diagonally. Ukulungiswa kwephake eligxotshiwe yindaba ebalulekile, okumele ikhulunywe ngokucophelela nangokunemba.
Ukukhetha i-pike yokugxila
Ngaphansi kokugxilwa, khetha izinhlanzi ezihlanzekile kuphela ngamehlo ahlanzekile emakethe, ngezigunja zama-pink hues bright. Izikali zingaba non-shining, inhlanzi ingaba odaka kancane odakeni futhi kube kancane elula - lokhu kuvamile.
I-pike eqoshiwe ibhaka kuhhavini ngesiHebheru - iresiphi
Izithako:
- pike - 1 pc. isisindo esingu-1 kg noma ngaphezulu;
- isinkwa esimhlophe esimhlophe (baguette) - 2-3 tincetu ngaphandle kwe-crust;
- inkukhu iqanda - 1-2 izingcezu;
- ibhotela yemvelo - cishe 50 g;
- ubisi lwe-fat content content - 50 g + kancane kancane;
- anyanisi - 1 pc.;
- i-garlic - izingcezu ezimbili;
- amafutha omhlabathi owomileyo (ikhasi elimnandi elimnyama, izithelo, ama-clove, njll);
- usawoti;
- i-lemon;
- imifino.
Ukulungiselela
Ukulungiselela isidumbu
Hlanza ngokuphelele izinhlanzi, ususe ngobumnene izigulane nezigiblets. Sika amahlombe. Siyahlanza inhlanzi ngamanzi abandayo. Abanye basusa isikhumba, banqume ikhanda, bese beyigcoba esikhunjeni esikhanyelwe, kodwa kungcono ukwenza kube nenhle kakhulu. Kusukela eceleni kwesisu, ngokushesha ngemuva kwekhanda, siphula umgogodla, siwusika ngommese, sidonsa isikhumba ngekhanda layo esiya emsila. Siphula umgogodla we-caudal fin, ukusika kancane futhi ngokucophelela (ukuze singalimazi isikhumba) sikhipha isidumbu esikhumbeni ngokuphelele.
Ukulungiselela ukugcwaliswa
Gcoba isinkwa esiwubisi. Sisusa inyama ye-pike emathanjeni futhi sivumele ukuba idlule i-grinder inyama kabili ukuze sizivikele ekungenakususeni izimbiza ezincane (uma kukhona i-caviar noma ubisi ezinhlanzi - zingase zibe nomhlabathi wenyama). Sidlula i-grinder ye-nyama futhi isinkwa esiyi-crumb, i-garlic kanye no-anyanisi obonwe ubisi. Esikhathini esiholela ekugxotsheni, engeza iqanda, ibhotela elithambile, inkathi ngezinhlabathi ezihlabayo futhi uhlanganise kahle. Uma ufuna, ungangezela imifino encane enamakhomikhali enyameni ye-minced - iyoba yiphunga elimnandi futhi eliwusizo. Ungase futhi ungeze ama-walnuts aphansi aphansi.
Ukugoba nokupaka i- pike
Ngenisa kahle i-pike ngokugxilisa okuphekiwe, kodwa hhayi ngokuqinile ukuze isikhumba singabhubhi ngesikhathi sokubhaka. Gwema ngesisu isisu nge-crochet twine ngosizo lensilinga ye-gypsy. Lubise ubuso bebhola ngebhotela elicibilikile.
Simboza ithreyi yokubhaka ngephepha le-foil noma ibhaka (ngakho kuyoba lula ke ukuwageza). Lubricate i-pan nebhotela elicibilikile (lingancibilika). Sifaka amagatsha aluhlaza phezulu. Sisakaza ipayipi bese siyibhaka kuhhavini cishe imizuzu engama-35-45. I-Crust on
Indlela yokuhlobisa nokukhonza i-pike eqoshiwe?
Ngenisa ngokucophelela futhi ngokucophelela i-pike eqoshiwe ebhakabhaka esitsheni sokukhonza bese wenza ukusikeka okujulile, okubonisa ukuthi ukwahlukana kube izingxenye. Nciphisa inhlanzi ngejusi likalamula, uhlobise ngamagatsha wemifino enhle. Ungabeka eduze kwezinhlanzi ezinhlanzi, i-crawfish ephekwe, iminqumo, emnyama futhi elula. Kuphakeji ophekiwe kuhle ukukhonza amazambane abilisiwe, amakhowe ashukile noma anewosawoti, i-raznosoly yemifino, iwayini elimhlophe noma i-vodka enhle.