I-curd souffle, eyenziwe ku-boiler kabili, ngokuqinisekile izokujabulisa wena nomndeni wakho nge ukunambitheka kwayo okumnandi futhi ukubukeka okumangalisayo ngokumangalisayo. Imikhiqizo yokwenza izidlo ezinjalo iyatholakala kunoma yimuphi umsizi womuntu, futhi iresiphi ngokwayo ilula futhi ayidingi ubuciko obukhethekile bokupheka. Kuyoba kuhle kakhulu ukupheka okunjalo okuphefumulayo kwasekuseni - futhi kunomsoco, futhi kuyamnandi futhi kungavamile. Ngakho-ke masingalahli isikhathi futhi sizokwazi ukupheka i-soufflé.
Iresiphi ye-souffe soufflé ku-boiler kabili
Izithako:
- i-cottage shizi - 250 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- manga - 2 tbsp. izinkezo;
- iqanda - izingcezu ezintathu;
- ushukela - ukunambitha;
- isinamoni ngomhlobiso.
Ukulungiselela
Ake sibone ukuthi singenza kanjani i-souff soufflé ku-boiler kabili. Okokuqala sihlukanisa amaprotheni avela ezikhukhuleni, bese uwaxuba ne-cottage shizi, ukhilimu omuncu, noshukela. Hlanganisa zonke izithako nge-blender. Hlanganisa amaqanda abamhlophe ngokwehlukana kuze kube yi-foam eqinile bese uhamba kancane ungene emkhatsini we- curd . Sifaka inhlama sibe isikhunta, sifafaze sinamoni phezulu bese sibeka umoya emphefumulweni. Ngemuva kwemizuzu engu-30, i- cottage cheese soufflé isilungele ukusetshenziswa.
I-cottage shiese soufflé namajikijolo ku-boiler kabili
Izithako:
- i-cottage shiese - 200 g;
- ushukela - 3 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- amazambane isitashi - 3 tbsp. izinkezo;
- i-currant emnyama, i-strawberry - uma ifunwa;
- ukuphuza yogurt - 150 ml.
Ukulungiselela
Ngakho-ke, esitsheni seprosesa yokudla sihlanganisa i-cottage shizi, i-yoghurt, isitashi, iqanda noshukela. Sigaya yonke into ibe yindawo enhle futhi ehambisana nhlobo. I-currant nama-strawberries agcwele i-potato isitashi, uthele amajikijolo ibe yingcosana bese uhlangana ngokucophelela nge-spoon. Sifaka inhlama ye-curd ibe isikhunta, i-oiled, bese efakwa esitokisini imizuzu engu-30. Ukuphefumula okwenziwe okwenziwe okwenziwe kukhanda kunikelwa ukhilimu omuncu noma i-berry sauce.