Uma kungenjalo wonke amajikijolo ayenzela i-compote ephunga nejamu ebusika, khona-ke i-currant esele ayikwazi kuphela ukudla okuhlanzekile, kodwa iphinde isebenzise njengomsizi wokubhaka. Kulesi sihloko, sizohlaziya izindlela zokupheka ezithandeka kakhulu zama-pie nama-currants.
Uhamba nge-currant emgqumeni wesilonda
Inhlama enomvubelo yayihlale ikwazi ukwenza i-pair emihle kakhulu noma yikuphi ukugxilisa, i-currant ngeke ibe yinto ehlukile. Lesi sikhathi, kanye namajikijolo egoboleni elimnandi lenhlama kuyoba nezinhlamvu ze-chocolate.
Izithako:
Ukuhlolwa:
- amanzi 235 ml;
- ubisi - 235 ml;
- ibhotela - 115 g;
- ushukela granulated - 140 g;
- amaqanda - izingcezu ezimbili;
- imvubelo eyomile - 7 g;
- ufulawa - 595 g.
Ukugcwaliswa:
- black currant - 430 g;
- ushukela oluyimpuphu - 130 g;
- ushokolethi omnyama - 340 g.
Ukulungiselela
Hlanganisa ubisi ngamanzi futhi ufudumise umxube, uqaphele ukuthi ukushisa kwawo akudluli ama-degree angu-45. Faka ubhotela obuncibilikisiwe noshukela ku-liquid, futhi emva kokuthululela amaqanda ambalwa ashaywe, engeza imvubelo nengxenye kafulawa. Ukuhlambalaza i-gum enamathele, makumame ekushiseni cishe isigamu sehora, noma kuze kube kabili ngobukhulu. Le nqubo izosindisa inhlama yethu ekuweleni ngesikhathi sokubhaka, igcine ifinyelela futhi isithambile ngisho naphezu kwenani elikhulu le-muffin ekubunjweni. Ufafaze ufulawa osele, uxove inhlama futhi okungenani imizuzu engu-10, bese ushiya ngaphansi kwefilimu isikhathi esingehora.
Gcoba amajikijolo ngoshukela, faka amazambane ahlambulukile emlilweni bese uwayeka. Khulisa i-currant bese uyibeka phezu kwezinxenye ezihlanganisiwe zenhlama. Kanye namajikijolo ekugcwaliseni ukugcwalisa nezingcezu zekholethi. Vikela emaphethelweni ama-patties bese uwabeka isikhathi esithile ngaphambi kokuwabeka kuhhavini. Bamba amapayipi nama-currants ngesikhathi esengakapheli ama-degrees angu-175 kumaminithi angu-25-30.
Amapayipi nama-currants kuhhavini
Izithako:
Ukuhlolwa:
- ufulawa - 480 g;
- ukupheka powder - 5 g;
- amafutha yemifino - 45 ml;
- ibhotela - 35 g;
- Ubisi - 120 ml;
- ubisi oluphukile - 55 ml.
Ukugcwaliswa:
- i-currant emnyama - 275 g;
- ushukela granulated - 45 g;
- ijusi lemon elilodwa;
- igatsha le-rosemary;
- isitashi - 2 tbsp. izinkezo;
- iqanda liwukuba lubisiwe.
Ukulungiselela
Ngaphambi kokuba ulungise amapayipi nama-currants, hlanganisa inhlama elula ngokuhlanganisa ingxube kafulawa kanye ne-baking powder nge-bhotela namafutha yemifino. Lapho izithako ezomile ziphenduka imvuthuluka encane, hlanza ubisi oluncibilikile ngobisi bese uhlanganisa zonke zomculo. Qedela ukugoqa inhlama bese ubeka ukuphumula ekupholiseni ngenkathi ulungiselela ukugcwaliswa.
Ukugcwaliswa kwamapayipi ama-currant kulungiselelwe kusukela enhlanganisweni yamajikijolo ashukela, okubekwe eceleni emlilweni kanye nejamu lemon, amaqabunga e-rosemary nesitashi. Lapho nje i-puree yensimbi iba mnandi, isuse ekushiseni bese uyipholile.
Gcwalisa izingxenye zomhlambi obandayo ube ngamaqebelengwane angamafulethi, ubeke phakathi kwe-currant ukugcwalisa, phinda zombili emaphethelweni enhlama ndawonye bese ugcoba i-patties ngeqanda elishaywe. Bheka ukwelashwa imizuzu engu-20 ngezi-180 degrees.
Ihamba nge-currant kusuka emanzini e-puff
Uma ufuna ukondla abathandekayo ngama-pie, kodwa ungafuni ukukhathazeka noma inhlama noma ukugcwaliswa, khona-ke iresiphi elandelayo ingeyakho. Ama-pie asekelwe kuma-puff pastry agcwele ama-berries ama-currant aphelele futhi aphekwe imizuzu engu-20-25.
Izithako:
- ukupakishwa kwe-pastry-free-puff pastry;
- i-currant - 260 g;
- ushukela granulated - 45 g;
- ikhasi lemon elilodwa;
- ijusi kalamula - 15 ml;
- isinamoni emhlabathini - 1/2 tsp;
- iqanda - ucezu olu-1;
- ushukela wemoba - ukufafaza.
Ukulungiselela
Hlukanisa izingxenye zenhlama, uphephe bese ugawula izikwele. Xhuma i-currant ngeshukela, ikhasi le-citrus kanye nejusi, kanye nesinamoni yomhlabathi. Beka izingxenye zokugcwalisa phezu kwekhasi lesinhla, ulifake ngesigamu, fasten emaphethelweni bese wenza izicucu ezimbalwa phezu kobuso ukuze uphume. Gcoba ama-patties ngeqanda, ufafaze ushukela bese ubeka ohhavini olungama-190 degrees emaminithini angu-20-25.