Izivakashi sezivame ukufika emngceleni, futhi akukho lutho olumnandi lwetiyi? Namuhla sizokwabelana nawe futhi sikutshele ukuthi ungalungisa kanjani amabhanki athambile futhi enomnandi nge-cottage shizi.
Izibhamu ku-yogurt ne-cottage shizi
Izithako:
Ukuhlolwa:
- i-margarine - 200 g;
- ufulawa wekolweni - izinto ezingu-3;
- i-powder baking - 0.5 tsp;
- kefir - 1 tbsp.
Ukugcwaliswa:
- i-cottage shiese - 500 g;
- ushukela - izinto ezingu-0.5;
- i-vanilla - ithisipuni elilodwa;
- iqanda elimhlophe - 1 pc.
Ukulungiselela
Ukwenza ama-buns kusuka ku-cottage shizi kuhhavini, hlanganisa ufulawa ne-powder baking uphinde uthele ku-margarine oqoshiwe ngomese. Bese uthele i- kefir efudumele, yenza kahle inhlama bese uyisusa ihora eli-1 esiqandisini. I-Cottage ushizi ukhula noshukela ne-vanillin. Sashaya amaprotheni sibe yi-foam eqinile futhi singene ngokucophelela emzimbeni we-curd.
Khona-ke siwuthambisa inhlama ibe yizingxube, usakaze ububanzi be-curd kusuka phezulu, ukusigcoba ngokuqinile emgqeni bese uwunqamule ube yi-slabs. Sakaza ebhodini lokubhaka, gcoza nge-yolk bese ubhake imizuzu engu-35 nge-180 degrees.
I-puff pastry ne-cottage shizi
Izithako:
- inhlama flaz bezdozhzhevoe - 400 g;
- i-vanillin - 3 g;
- omisiwe omisiwe - 20 g;
- ushukela - 4 tbsp. izinkezo;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- i-cottage shiese - 200 g;
- iqanda - ucezu olu-1;
- i-sesame emhlophe;
- sesame black - izifiso;
- ushukela oluyimpuphu - 40 g.
Ukulungiselela
Amahlumela athululela amanzi abilayo, futhi masiyeke kancane kancane. Futhi ngalesi sikhathi masilungiselele ukugcwaliswa. Ukuze senze lokhu, sidonsa i-cottage shizi noshukela esitsheni, uphonsa i-vanillin bese ubeka ukhilimu omuncu. Bese uphula amaqanda bese usakaza omisiwe. Hlanganisa konke konke kuze kube yunifomu. Inhlama ishawed, igxilwe ekhoneni, igcoke ngokulinganayo nge-curd mass, kodwa ingafinyeleli emgqeni. Khona-ke sigxila emigqumeni, qinisa imiphetho ngokuqinile bese uvula umthamo phansi.
Sasiqeda umsebenzi owenziwe emasimini afanayo, sishintshe ngokucophelela emgodini wokubhaka, senziwe ngebhotela. Sidonsa ibhande ngalinye ngeqanda elishaywayo bese sifafaza isamame esimnyama uma sifuna. Bhaka ngama-degree angu-200 cishe imizuzu engu-15-20 kuze kube nsundu yegolide. Ukuqeda ama-buns ne-cottage shizi nezithelo zomisiwe ezisuswe ngokucophelela emgqeni wokubhaka, epholile futhi efafaza ushukela powder phezulu.
Izibhamu zama roses nge-cottage shizi
Izithako:
Ukuvula:
- ubisi - 250 ml;
- imvubelo eyomile - 2 tsp;
- ushukela granulated - 1 tbsp. isipuni;
- ufulawa - 1 tbsp.
Ukuhlolwa:
- ibhotela - 100 g;
- ufulawa - 500 g;
- ushukela - 200 g;
- usawoti - 1 ithisipuni;
- i-vanillin - ama-sachets amabili;
- ukhilimu omuncu - ngentando;
- iqanda - ama-3 ama-pcs.
Ukugcwaliswa:
- i-cottage shiese - 500 g;
- omisiwe - 150 g;
- ikhasi lemon - uma lifunwa.
Ukulungiselela
Ukuhlanza ukuhlanza, uthele amanzi abilayo bese ushiya ku-steam. Ngalesi sikhathi senza ingxabano. Ukuze wenze lokhu, ukushisa ubisi, ufafaze imvubelo, ushukela, ufulawa, uhlanganise futhi ufake endaweni efudumele. Ukuze uvivinye, uncibilikise ibhotela, upholile kancane, uphonsa amaqanda, usawoti, ushukela kanye ne-vanillin. Hlanganisa kuze kube yilapho ushukela uqothuka ngokuphelele, uthele isipuni bese uxuba, uthele konke ufulawa osele. Sasibeka inhlama yokuphakamisa endaweni efudumele futhi siqhubeke nokulungiselela ukugcwaliswa.
Ukwenza lokhu, engeza amaqabunga omisiwe kanye neqanda ku-cottage shizi bese ubeka ukhilimu omuncu. Kusukela ekuvivinyeni okuzayo, sakha amabhola afanayo futhi siwashiye kancane kancane. Khona-ke ibhola ngalinye likhishiwe, senza ama-3 slits, phakathi sibeka ukugcwalisa futhi sigqoke ingxenye eyodwa emhlabeni we-cottage shizi. Ngaphezu kwalokho, senza okufanayo nazo zonke "amacembe", ukulungisa nokwenza ama-roses.
Beka amabhulashi ebhodini lokubhaka bese uvumela ukuba bafike kancane. Ngalesi sikhathi, vula ihhavini bese ufudumala kufika kuma-degrees angu-180. Sibhaka ama-buns nge-cottage shizi nge-yolk bese ubhake cishe imizuzu engama-30. Ngemuva kwalokho, uwafake e-napkin, ufafaze ushukela oluyimpuphu bese ukhonza itiye.