Inhlama ejulile, ephekwe ubuchwepheshe obuhlukahlukene, izovumela isikhathi ngasinye ukuba ujabulele ukunambitheka okusha kwamadlelo wakho ozithandayo. Ukuthola indawo eyanele yokweletwa kunoma yisiphi isisekelo se-classics akuyona kunzima njengoba kungase kubonakale ekuboneni kokuqala futhi ungaqiniseka ngalokhu ngokufunda izindlela zokupheka ezinikezwe ngezansi.
Indlela yokupheka inhlama eqondile?
Ngokugcwalisa iresiphi yenhlama eqondile, kufanele ulandele izidingo eziphakanyisiwe futhi uhambisane nemithetho elula futhi elula. Khona-ke, ngenxa yalokho, kuyokwenzeka ukuthola isisekelo sokubhaka okungenasiphansi kwezici zokunambitheka ezifanekisweni zama-classical.
- Inhlama yokubhaka yokubhaka akufanele iqukathe ibhotela, amaqanda nezinye izingxenye zesilwane
- Phakamisa ufulawa ngaphambi kokugcoba, ugcwala umoya-mpilo.
- Amafutha omquba asetshenziselwa zokupheka kumele ahlanjululwe, angenasiphelo.
I-lentil puff pastry ekhaya
Ukulungisa isandla sakho siqu sokudla okunamandla, ungazitholela wena nabathandekayo ngamadlekhi amnandi asekelwe kuwo. Wonke umuntu, ngisho nomuntu oqalayo, umpheki angayenza imiyalo, ilula kakhulu, kodwa umphumela uzomangala futhi uthokoze ngesakhiwo esihle kakhulu se-multi-layer kanye nokunambitheka okumnandi kwemikhiqizo eqediwe.
Izithako:
- amanzi - ½ indebe;
- amafutha - ½ indebe;
- ufulawa - izinkomishi ezimbili;
- i-oils rolling - 2-3 tbsp. izinkezo;
- usawoti - uphiko.
Ukulungiselela
- Emanzini, gcoba usawoti, engeza amafutha eklajini kuze kube yilapho ubhekene nomthamo ogcwele bese uphululela emulsion kwisitsha ngefulawa.
- Hlanganisa isisindo kuqala nge-spoon, bese ngezandla kuze kube yilapho kutholakala ukuthungwa okuhambisanayo, okunamathele futhi okunamandla.
- Shiya inhlama eqondile imizuzu engama-30, bese uyivula etafuleni oyile.
- Gcoba ungqimba ngamafutha, phinda imvilophu bese uphinda uphinde uhlume.
- Phinda umjikelezo 3-4 izikhathi ezingaphezulu.
Inhlama emifushane eqondile eneoli yemifino
I-Lenten pastry ingaba yisisekelo esihle kakhulu sokubhaka amakhukhi, ama-pie amnandi noma amnandi, ama-tartlets neminye imikhiqizo. Isamba ushukela singahlukahluka ukunambitha noma kuncike ngenhloso yenhlama (ukudla okumnandi noma okungenaswidi). Uma uthanda, i-vanilla, amantongomane, omisiwe noma ezinye izithasiselo zinganezelwa enhlama.
Izithako:
- ufulawa wekolweni ebangeni eliphezulu - 1.5 izinkomishi;
- Ufulawa wamakhambi - 1.5 izinkomishi;
- ushukela granulated - ½ indebe;
- amafutha - 200 ml;
- amanzi 140 ml;
- i-soda - 1 ithisipuni;
- uviniga - 1 tbsp. isipuni.
Ukulungiselela
- Hlanganisa amanzi, ushukela, i-oli kanye nesibindi.
- Yengeza izinhlobo ezimbili zofulawa oluhlanjwe, uviniga ukucima soda bese uhlanganisa ubukhulu kuze kube yunifomu.
- Shiya isikhumba esifushane ngaphansi kwefilimu emaminithini angu-40-50, emva kwalokho asetshenziselwe injongo yawo ehlosiwe.
I-Custard Lent
Inhlama ejulile yama-dumplings ne-vareniki ingasetshenziswa kuphela ekuphepheni. Isisekelo esinjalo sithandwa ngabesifazane abaningi besifazane futhi lapho behlobisa imikhiqizo yendabuko ngenyama, i-cottage shizi kanye nezinye, ezikude kakhulu, ukugcwaliswa. Iphuma ngokugcwele, ayinamathele emgqeni wokugcoba nokusebenza phezulu, igcina ukuma kahle futhi iplastiki iyamangalisa.
Izithako:
- ufulawa - 2.5 izibuko;
- amanzi abilayo - ingilazi eyodwa;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti - ½ tsp.
Ukulungiselela
- Esikhatsini, funa ufulawa uphinde uwuhlanganise nosawoti.
- Yenza ukujula phakathi nendawo, uthele amafutha kuwo, ubilise bese uwaxuba kuqala nge-spoon, bese ngezandla zakho.
- Uma ufinyelela ukuthungwa okuhambisanayo, ukumboza ngesitsha, ifilimu noma ithawula bese ushiya imizuzu engu-20-30.
- Ngemva kwesikhashana, inhlama eqondile isilungele ukusebenza okuqhubekayo nayo.
Inhlama enhle yama-pancake
Isizathu esihle sokulungiselela ama-pancake ngesikhatsi sokushesha sizoba inhlama egcwele emanzini amaminerali. Zama iresiphi ehlongozwayo futhi, mhlawumbe, iyoba enye yezintandokazi zakho nezinsuku ezivunyelwe, ngakho-ke okumnandi futhi okumnandi yimikhiqizo eyintandokazi. Ukwakhiwa kwemifino kuphela kanye nokuqukethwe okuphansi kwekhalori kuyinzuzo enkulu yezinsalela.
Izithako:
- ufulawa wekolweni - 100 g;
- amanzi amaminerali aphezulu kakhulu - 300ml;
- amafutha yemifino - 2 tbsp. izinkezo;
- ushukela granulated - 1-2 tbsp. izinkezo;
- usawoti - uphiko.
Ukulungiselela
- Ukuphuza okufakiwe kuhlanganiswe noshukela nosawoti.
- Thela emanzini e-soda bese uxubanisa ubukhulu nge-whisk kuze kube yilapho zonke izimpumputhe zichithwa.
- Engeza amafutha uhlanganise futhi.
- Inhlama emhlophe ikulungele ukupheka ama-pancake.
Inhlama emnandi ye-pizza ngaphandle kwemvubelo
Inhlama emnandi ye-pizza izokunika ithuba lokuziphathisa ngesitsha sakho ozithandayo ngezinsuku ezingavunyelwe. Ngaphandle kokungabaza, kuzodingeka ushiye ushizi kanye neminye imikhiqizo yemvelaphi yezilwane, kodwa ngisho nakwezingxenye ezivunyelwe ngendlela efanele, ungathola umphumela omuhle. Kusukela kuleso sifo esinzima uzothola i-pizza encane.
Izithako:
- amanzi 100 ml;
- ufulawa - 1,5 izibuko;
- amafutha omnqumo - 4 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- usawoti - ½ tsp.
Ukulungiselela
- Izikhathi eziningana zihlunga ufulawa, zihlanganisa ne-powder baking.
- Yenza i-groove phakathi nendawo, kuwo amafutha omnqumo namanzi.
- Hlanganisa inhlama elula, ehambelanayo futhi engenayo, yishiye imizuzu engu-30 ngaphansi kwefilimu ukufaka ubufakazi.
Inhlama emhlophe ye-chebureks
Inhlama esheshayo ephikisayo elungiselelwe ngokulandela iresiphi elandelayo izoba yisisekelo esihle kakhulu sokwenza i-chebureks neklabishi, amazambane, amakhowe noma ukugcwaliswa kwemifino. Esikhathini esilinganiselwe sezithako kuzokhipha isidlo sefulawa, lapho kuzokwazi khona ukuhlobisa i-chebureks eyi-10 ephakathi.
Izithako:
- amanzi - 500ml;
- ufulawa - 500 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti - ½ tsp.
Ukulungiselela
- Amanzi atshiswa ngamathumba, aphule usawoti kuwo, engeza amafutha emifino.
- Phakamisa ufulawa, uthele emanzini abilayo amanzi futhi vymeshivayut ekuqaleni usebenzisa i-spoon, bese ubeka izandla.
- Zifeza ukuthungwa okuhambisanayo nokuplastiki kwe-coma yefulawa, ukuhlukanisa zibe izingxenye, ukuphuma nokuhlobisa imikhiqizo, ukugcwalisa ngokugxila.
Inhlama emhlophe yezinhlayiya kuhhavini
Inhlama eminyene yezinhlayiya iyalungiswa ngesisekelo semvubelo ngaphandle kwamaqanda ngokufaka i-vanillin noma i-vanilla ushukela. Kusukela kuleso sizathu, ungalungisa imikhiqizo ngoshukela, imbewu ye-poppy, i-sesame, ehlotshiswe ngendlela yemigqa noma ama-buns alula, kanye nama-pie amnandi anezici eziqinile: i-jam, ama-apula, amajikijolo.
Izithako:
- amanzi - 1 ingilazi;
- ufulawa - izibuko ezingu-3,5-4;
- ushukela - ½ indebe;
- Vanillin noma i-vanilla ushukela - ukunambitha;
- amafutha - ½ indebe;
- imvubelo entsha - 25 g;
- usawoti - ¼ tsp.
Ukulungiselela
- Emanzini afudumele, imvubelo ichitheka.
- Faka ushukela, i-vanilla, usawoti, ugubungele kuze kube yilapho zonke izikristali zichitheka.
- Thela emafutheni, uthele ngofulawa uphinde uhlanganise kuze kube sekudleni kokudla okulula futhi okuthenda, nje ukuthungwa okunamandla.
- Uma uxuba, gcoba izintende zezandla zomzimba ngamafutha omquba, okuzogwema ukwengeza ufulawa owengeziwe futhi ngenxa yokulinganisa inhlama.
Lean inhlama on amazambane umhluzi
Iresiphi elandelayo ye- pastry ephilile yama-pie ihilela ukusetshenziswa njengesisekelo se-liquid of the potato mhluzi. Le ndlela izokuvumela ukuba uthole inhlama ebucayi kakhulu futhi ephuzayo, lapho uzothola khona imikhiqizo enomnandi kakhulu futhi enomnandi. Ukubhaka kuzo kungaba izingxenye ezincane, kanye nama-pie amakhulu, imiqulu noma isinkwa.
Izithako:
- amazambane umhluzi - 300ml;
- ufulawa - 750-800 g;
- amazambane efanelwe - 250 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- imvubelo esheshayo - 2.5 amathisipuni;
- usawoti - 1 ithisipuni.
Ukulungiselela
- Ubilise amazambane amathathu efomeni kuze kube yilapho esekulungele, ulinganisa inani le-decoction nezithelo ezihlanziwe.
- Ama-razirayut amazambane e-puree, ahlanganiswe nomhluzi namafutha yemifino.
- Hlanganisa ufulawa osikiwe, ushukela, usawoti kanye nemvubelo, uthele ku-base liquid, hlanganisa imizuzu engu-10-15.
- Faka inhlama enomsoco emnandi ekushiseni amahora ambalwa, kanyekanye ngalesi sikhathi wenze i-hitch.
Ukuthulukisa Umfutho Omanzi
Uma uthanda ukuhambisa ama-pie bese uwalahleka ngesikhathi sokusheshisa, sebenzisa iresiphi enye ekhokhelwayo eyokusiza ukuba ujabulele ngokugcwele isitsha sakho ozithandayo. I-base isilungele emanzini, futhi imvubelo eyomile isetshenziselwa esikhundleni se-soda. Ngokungafani ne-original version, kulokhu kuzodingeka ukuthi ulinde ukuboniswa kwe-substrate.
Izithako:
- ufulawa - izinkomishi ezingu-3;
- amanzi - 1.5 izinkomishi;
- amafutha yemifino - 3 tbsp. izinkezo;
- imvubelo eyomile - ithispuni 1;
- ushukela - 1 tbsp. isipuni;
- usawoti - uphiko.
Ukulungiselela
- Emanzini afudumele ushukela, usawoti kanye nezinye izithako.
- Hlanganisa inqwaba nge-whisk bese uyibeka emfudumeni.
- Ngokushesha nje lapho inhlama ye-liquid ephilile ye-pie izokwandisa kabili, ingasetshenziselwa injongo yayo ehlosiwe.